The Best Hugo Cocktail Food
THE BEST HUGO COCKTAIL RECIPE
If you're looking for something different to sip this summer, don't miss this Hugo Cocktail! With hints of floral and citrus, this bubbly Italian spritz cocktail comes together with just 5 ingredients.
Provided by Krista
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- To a large wine glass add ice, lime slices and mint. Muddle a little bit to release the aroma from the mint.
- Add elderflower liquor, Prosecco and top with sparkling water.
- Gently stir and serve.
THE HUGO COCKTAIL
The first time I had this drink was in Italy when my fiance and I were near the northern lakes. It's a summery spritz that's a welcome stray from the more familiar Aperol spritz.
Provided by Jackie Rothong
Categories beverage
Time 30m
Yield 2 servings
Number Of Ingredients 8
Steps:
- For the elderflower syrup: Combine the elderflowers, sugar and 1/2 cup water in a medium saucepan. Bring to a boil over high heat. Cook, stirring frequently, until the sugar has dissolved. Remove from the heat. Pour into a medium heatproof bowl and add the lemon. Let cool to room temperature and strain.
- For the cocktail: Fill 2 wine glasses with ice. Add 1/2 cup strained elderflower syrup and 6 mint leaves to a cocktail shaker filled with ice and shake until the liquid is ice cold. Strain the mixture into the prepared glasses. Top each with 3 ounces Prosecco and a splash of club soda. Garnish with the remaining mint sprigs and with lime rounds.
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- Muddle: Briefly muddle the mint in your glass, or leaves between your palms to draw out the flavor, then place in glass. You can either remove the leaves from the stem or keep them on. Add lime slices.
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