The Best Hamburger Food
BEST BURGERS EVER
I must give credit where credit is due. I took this recipe from a TV grilling show called "Red Hot & Ready". The burgers were originally called "Caesar Burgers" but I think my name is more appropriate. These burgers are without a doubt the best I have ever had.
Provided by Matty B
Categories Meat
Time 20m
Yield 5-6 burgers
Number Of Ingredients 10
Steps:
- First off we must prepare a spicy butter mixing 6 oz soft butter in bowl with 1 teaspoon tabasco sauce and 1 teaspoon crushed red pepper.
- Roll spicy butter into a log using plastic wrap and place in fridge.
- Combine remaining ingredients in a bowl and mix well.
- Take hardened spicy butter log from fridge, remove plastic wrap and cut butter into discs.
- Take ground beef mix and shape into 6 oz balls, inserting spicy butter discs in middle (the spicy butter will flavour and keep the burgers moist while grilling).
- Flatten balls into uniform patties, no more than an inch think, to ensure proper cooking.
- Grill to desired temperature, serve on toasty buns and enjoy!
Nutrition Facts : Calories 656.8, Fat 54.9, SaturatedFat 28.1, Cholesterol 196.5, Sodium 420.6, Carbohydrate 5.5, Fiber 0.6, Sugar 1.9, Protein 34.6
THE BEST HAMBURGERS EVER
I got these from Ina Garten on FoodNetwork. They are so good cooked on the grill, but could also be broiled. BEWARE: these have plenty of fat--not for the faint of heart!LOL
Provided by CookinMamaof3
Categories Lunch/Snacks
Time 20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix meats, steak sauce, egg yolks, salt and pepper with fork (do not over-work).
- Form mixture into 12 balls.
- Put a thin slice of butter in the middle of each ball, then flatten into patties (make sure butter is completely surrounded by meat).
- Cook for 3-5 minutes per side until done.
- Remove to plate, cover with foil, and allow to rest for 5 minutes before serving.
Nutrition Facts : Calories 383.8, Fat 20.1, SaturatedFat 8.4, Cholesterol 189.5, Sodium 533.6, Carbohydrate 21.7, Fiber 0.9, Sugar 2.7, Protein 27.3
BEST HAMBURGER EVER
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!
Provided by UNIVSTUDENT
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
- Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g
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12 OF THE WORLD’S BEST BURGERS AND WHERE TO FIND THEM
From thetravel.com
Author Evan RiddlePublished 2019-08-09Estimated Reading Time 7 mins
- Ari Gold @ Patty & Bun. Patty & Bun is a burger restaurant based in London, England. The chain also expanded into several other locations inside the UK, thanks to the uniquely delicious burgers they serve.
- The Emmy Burger @ Emily. Emily in New York is a restaurant that serves only one burger, the Emmy Burger. However, limited amounts of it are sold every day, and the meal costs USD 26 with the fries.
- Big Mac @ McDonald’s. Call us crazy, but how can we possibly leave out a burger that sells 550 million times each year in America alone? That means that every second, there are 17 people across the country stuffing their faces with the McDonald's icon.
- FleurBurger @ Fleur. Arguably, a quick burger feed at Shake Shack or In-N-Out will do the trick, and with a bill of under $10, it's hard to say no. Over at the Fleur restaurant in Las Vegas, however, $10 won't even get you a napkin.
- The Butchers Club Burger @ The Butchers Club. It might come as a bit of a surprise to find one of the world's best burgers (a dish which is typically American) in an Asian locale, however, when we consider the number of internationals in the city, as well as the fact that its executive chef is from Canada, it starts to make a little more sense.
- The Smokey Burger @ Burger Liquor. Yes, everything's bigger in Texas, but for our next stop, we're heading down to Wellington, New Zealand, where, apparently, everything's more delicious.
- The Ozersky Burger. When you've been rated as the best burger in Dallas, a city with a booming foodie scene, then you know you've done something rather extraordinary.
- The Burger @ Dirty Bones. With six ounces of aged beef alongside black treacle bacon, gooey gorgonzola sauce, pickled jalapeños, baby spinach, and a slathering of garlic aioli, 'The Burger' at Dirty Bones in Kensington, London is sure to satisfy burger enthusiasts, be them from the area or from afar.
- American Burger @ Gordon Ramsay Burger. When you've got a name like Mr. Gordon Ramsay tied to the restaurant, customers walk in with only the highest expectations.
- The Jackie-O @ Fat Bobs Bar & Grill. For the next leg of our juicy burger journey around the world, we're heading all the way to the Land Down Under, specifically the southeastern suburbs of Melbourne.
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