The Best Bloody Mary Mix Food

BEST EVER BLOODY MARY

Best Ever Bloody Mary image

This is similar to Emerils, but a touch different. It will be the last bloody mary recipe you will ever want - I've tried several until I tweaked this one just right! Nothing like fresh.

Provided by Ann Cecile

Categories Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 cups tomato juice
3 tablespoons lemon juice
3 tablespoons lime juice
1 tablespoon prepared horseradish
1 1/2 tablespoons Worcestershire sauce
1/4 teaspoon garlic powder
3/4 teaspoon Tabasco sauce
3/4 teaspoon celery salt
1/2 teaspoon coarse black pepper
1/3 cup pickle juice
1 ounce vodka, per drink

Steps:

In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder, pickle juice, and hot sauce and process until smooth. Transfer to a nonreactive container and add celery salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
When ready to serve, fill each glass with ice.
Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with your favorite veggie, pickle, celery, pickled green bean, or a pickled okra.

Nutrition Facts : Calories 41.3, Fat 0.1, Sodium 380.4, Carbohydrate 7.7, Fiber 0.7, Sugar 5.3, Protein 1.1

BLOODY MARY

Bloody Mary image

Provided by Geoffrey Zakarian

Categories beverage

Time 5m

Yield 4 drinks

Number Of Ingredients 7

Ingredients

3 cups tomato juice
1 cup vodka
1 tablespoon plus 1 teaspoon prepared horseradish
3 ounces fresh lime juice, plus a wedge for rimming glasses
3 ounces Worcestershire sauce
Sriracha sauce
Seafood seasoning, such as Old Bay, for rimming glasses

Steps:

Suggested garnishes: celery sticks, blue cheese stuffed olives, sliced banana peppers. small cooked shrimp, lime and lemon wedges, pickled green beans
In a large pitcher, stir the tomato juice, vodka, horseradish, lime juice, Worcestershire and some Sriracha together until combined. Chill until ready to serve.
To serve, cut a slice in a lime wedge and rub it around half of the rim of 4 Collins glasses. Pour some seafood seasoning on a plate and dip the wet rims into the spice to adhere. Fill the glasses with ice and the chilled Bloody Mary, and garnish as desired.

THE BEST BLOODY MARY

The Best Bloody Mary image

I will spare you the details - this my friend, Judy & her husband, Ed want to use this as one of the mixed drinks for their shindig - they tried it and loved it and even though it seems like a lot of work - they say it is worth it. Bon Appetit Magazine, September 2009 Edition. "The Bloody Mary, to quote cocktail guru Dale DeGroff, is like "backyard barbecue: Everyone thinks his is the best." We just might be able to settle that debate. At Holeman and Finch Public House in Atlanta, co-owners and bartenders Greg Best and Andrew Minchow serve the definitive artisanal Bloody Mary using surprise ingredients." Cooling & chilling times have already been included.

Provided by Manami

Categories Beverages

Time 11h

Yield 12 serving(s)

Number Of Ingredients 20

Ingredients

1 1/2 lbs plum tomatoes, coarsely chopped
1 large carrot, peeled, coarsely chopped
1 large golden beet, peeled, coarsely chopped
1 small fennel bulb, trimmed, coarsely chopped
1 large garlic clove, chopped
1 bay leaf
1 tablespoon coarse kosher salt
1 1/2 teaspoons coarse kosher salt
3 tablespoons fresh lemon juice
1/2 teaspoon celery seed
6 tablespoons Worcestershire sauce
1 tablespoon hot pepper sauce
1 tablespoon grated peeled fresh horseradish
2 teaspoons coarsely ground whole black peppercorns
1 teaspoon hot chili sauce (such as sriracha)
1/4 cup Guinness stout (optional)
3 cups vodka or 3 cups gin
ice cube
lime wedge
pickled vegetables (such as okra, green beans, or jalapenos)

Steps:

Place first 6 ingredients in large pot.
Add enough water just to cover (about 6 cups).
Bring to boil; reduce heat to medium and simmer uncovered until vegetables are very soft, about 50 minutes.
Discard bay leaf; add 1 tablespoon coarse salt and lemon juice; cool slightly.
Working in batches, puree vegetable mixture in blender until smooth.
Add enough water, if needed, to measure 8 cups.
Cover and chill.
Grind celery seeds with remaining 1 1/2 teaspoons coarse salt in mortar with pestle or in spice grinder.
Add celery-seed salt, Worcestershire sauce, hot pepper sauce, horseradish, black pepper, hot chili sauce, and Guinness, if desired, to vegetable puree.
Cover and chill Bloody Mary mix overnight.
Stir Bloody Mary mix and vodka or gin in large pitcher.
Fill tall glasses with ice.
Divide Bloody Mary among glasses.
Garnish with lime wedges and pickled vegetables.

Nutrition Facts : Calories 157, Fat 0.2, Sodium 1017.1, Carbohydrate 6.6, Fiber 1.5, Sugar 3.1, Protein 0.9

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