Taco Bell Enchirito Copycat Food

COPY CAT TACO BELL ENCHIRITO RECIPE

Copy Cat Taco Bell Enchirito Recipe image

Remember the Enchiritos at Taco Bell back in the day? Soft flour tortillas wrapped around taco seasoned ground beef and refried beans, topped with a flavorful red enchilada sauce and melty cheese? It's been a while since you could "make a run for the border" and order and Enchirito, but that's okay - making them at home is so much better anyway. Especially with these great tips and tricks!

Provided by Michaela Kenkel

Time 20m

Number Of Ingredients 7

Ingredients

1.5 pounds lean ground beef
1 small onion, diced
1 (16 ounce) can *refried beans
2 (10 ounce) cans of *red enchilada sauce
6 burrito sized flour tortillas
12 ounces sharp cheddar cheese, shredded
Optional Toppings: black olives, green onions, sour cream, salsa, tomatoes (whatever you like!)

Steps:

Brown ground beef in a skillet with onion and salt & pepper to taste. Drain off any excess grease and mix in taco seasoning packet and 1/3 cup water, cover and simmer on low.
Warm refried beans (or make according to my Restaurant Style Refried Beans Recipe)
Place the tortillas between two damp paper towels and steam them in the microwave for about 30 seconds.
Spread a layer of refried beans into the center of one tortilla, add a layer of taco meat over the top of the beans, tuck the ends of the tortilla in and roll up, placing it seam side down on a microwave-safe plate.
Spoon red enchilada sauce over the top of the tortilla and sprinkle with shredded cheese.
Place in the microwave and heat for 1-2 minutes, or until cheese is melty.
Top with your favorite toppings if desired.

Nutrition Facts : Calories 757 calories, Carbohydrate 53 grams carbohydrates, Cholesterol 140 milligrams cholesterol, Fat 38 grams fat, Fiber 9 grams fiber, Protein 50 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 1405 milligrams sodium, Sugar 6 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 16 grams unsaturated fat

TACO BELL ENCHIRITO - COPYCAT RECIPE

Taco Bell Enchirito - Copycat Recipe image

Recreate this Taco Bell Classic at home.

Provided by Stephanie Manley

Categories Main Course

Time 55m

Number Of Ingredients 28

Ingredients

1 1/2 tablespoons masa harina
4 1/2 teaspoons chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
1/2 teaspoon paprika
1/4 teaspoon ground cumin
1/2 teaspoon garlic salt
1/4 teaspoon sugar
1 teaspoon dried minced onion
1/2 teaspoon beef bouillon powder
1 1/3 pounds ground chuck
8 ounce tomato Sauce
1/3 cup Water
1/4 teaspoon chili powder
1 1/2 teaspoon cumin
1 1/2 teaspoon minced onions
1 tablespoon white vinegar
1/2 teaspoon garlic powder
1/2 teaspoon garlic salt
1/4 teaspoon paprika
1/4 teaspoon sugar
1/4 teaspoon cayenne pepper
4 tortillas
1 cup refried beans
1 cup cheddar cheese
1/4 cup chopped white onions
olive slices (optional)

Steps:

Mix all the ingredients except the meat. Stir the spice mix well to make sure that all spices have been blended well. Crumble the ground beef into a large skillet (preferably nonstick) and brown, stirring well. Remove from the heat. Dump the meat into a strainer in the sink, rinse with hot water, and drain the water and grease from the beef. Return the beef to the pan. Stir in the spice mix and 3/4 to 1 cup water. Simmer on medium-low heat for 20 minutes, until most of the moisture has cooked away. Remove from heat before the meat is completely dry.
Place in saucepan and stir well, simmer at a very low temperature for 15 - 20 minutes. Remove and cool.
To assemble the enchirito spread 1/4 of the heated refried beans into the tortilla. Add ground beef to the tortilla. Roll the tortilla, and place seam side down in an ovenproof dish. Repeat with remaining tortillas. Cover with enchiritos with sauce, cheese, and chopped onions. Add slices of black olives if desired.
Preheat oven to 350 degrees.
Spray a 9 x 13-inch with non-stick spray. Place assembled enchiritos into the pan. Top with remaining sauce and shredded cheese. Place in the oven for about 15 minutes or until the cheese melts.

Nutrition Facts : Calories 678 kcal, Carbohydrate 32 g, Protein 39 g, Fat 42 g, SaturatedFat 18 g, Cholesterol 137 mg, Sodium 2104 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving

ENCHIRITO SAUCE

Enchirito Sauce image

I used to combine a can of tomato sauce with a bottle of Taco Bell Hot sauce to use for home made Enchiritos. I got a craving one day and didn't want to go to the store so I whizzed this up with what I had on hand. This has more body than the other version but you can sub tomato sauce for the canned tomatoes for a smoother version.

Provided by PAMELA D.

Categories Sauces

Time 35m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 17

Ingredients

1 (14 1/2 ounce) can diced tomatoes
1 tablespoon white vinegar
1 teaspoon apple cider vinegar
2 tablespoons mild chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon hot Hungarian paprika
1/2 teaspoon cayenne (or to taste)
1 teaspoon dried cilantro
2 teaspoons dried chives
4 dashes hot sauce
1 teaspoon Worcestershire sauce
1 teaspoon sugar
2 teaspoons honey
1 pinch oregano
1 pinch ground cloves

Steps:

Put all ingredients into saucepan and blend with immersion blender.
Simmer med low for 30 minutes.

Nutrition Facts : Calories 56.1, Fat 1, SaturatedFat 0.2, Sodium 89.3, Carbohydrate 12, Fiber 3.1, Sugar 7.2, Protein 1.9

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