Sweet Salty Peanut Butter Caramel Funky Fritos Food

SWEET & SALTY PEANUT BUTTER CARAMEL FUNKY FRITOS

Steps:

• Pour out the Fritos on a large shallow pan lined with wax paper.
• In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth.
• Pour the mixture over the chips, sprinkle with candies, and let set for 30-60 minutes. Break apart and enjoy!

FRITOS AND PEANUT BUTTER RECIPE - (3.8/5)

Steps:

• In a saucepan bring sugar and corn syrup to a boil over medium heat. Remove from heat and stir in peanut butter until smooth. Pour mixture over Fritos and let cool

FUNKY FRITO FRUCKIES

Steps:

• In a greased 10 x 15 inch pan, place the corn chips.
• In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth. Pour this over the chip and smooth level.
• Pour this over the chip and smooth level. Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer. Allow to cool and then break into pieces.

SWEET & SALTY PEANUT BUTTER CHOCOLATE PRETZEL BARS

Steps:

• Line an 8x8 or 9x9 inch baking dish with aluminum foil and spray with non-stick cooking spray. (I used the butter wrappers to grease but did not put any foil in the pan).
• In the bowl of a stand mixer or with an electric mixer, beat together 3/4 cup peanut butter, butter, and vanilla extract until creamy.
• Add confectioners' sugar and brown sugar.
• Slowly beat sugars into peanut butter until well-combined. Add 1 1/2 cup pretzels and beat to combine.
• Press mixture into the bottom of prepared baking dish.
• In a microwave safe bowl, melt together chocolate chips and remaining 1/4 cup peanut butter.
• Stir until smooth. Pour over the top and smooth with a spatula. Sprinkle with remaining 1/2 cup of crushed pretzels. Press down lightly.
• Refrigerate for at least 3 hours before cutting into bars and serving.

FUNKY FRITO FRUCKIES

Steps:

• In a greased 10x15 pan, place the corn chips.
• In a saucepan, bring the sugar and corn syrup to a boil over medium heat.
• Remove from heat and stir in the peanut butter until smooth.
• Pour this over the chips and smooth it out level.
• Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer.
• Allow to cool and then break into pieces.

SOUTH DAKOTA FRITO TREATS

Steps:

• Spread 1 package of corn chips on the bottom of a greased 13x9-in. baking pan; sprinkle with 1 cup chocolate chips., In a large heavy saucepan, combine sugar and corn syrup. Bring to a boil; cook and stir 1 minute. Remove from heat; stir in peanut butter. Pour half of the peanut butter mixture over chip mixture. Top with remaining corn chips and chocolate chips; drizzle with remaining peanut butter mixture. Let stand until set. Cut into bars.