Super Easy Mexican Rice Spanish Rice Food

EASIEST SPANISH RICE RECIPE

Steps:

• Saute onion in oil over medium heat. Cook until tender, about 5 minutes.
• Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth, salsa, garlic salt and cumin.
• Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.
• I double this recipe to make a lot of rice. You do the work once and have enough to last my family 2-3 meals.
• I let rice cool and then freeze in freezer bags, that way I only have to mess up the kitchen once for a few extra meals.

THE BEST SPANISH RICE RECIPE (MEXICAN RICE)

Steps:

• Place the tomato, onion, garlic and salt in a blender or food processor and blend until smooth, then set aside.
• Add the oil to a large skillet over medium heat. When the oil is hot, add the rice and cook for about 5 minutes or until golden brown, stirring constantly so it doesn't burn. Add the tomato mixture to the skillet (be careful, it will sizzle and splatter) and cook for 2 minutes while stirring. Add the chicken broth, stir, and cover with a ild. Reduce to a simmer and cook for about 30 minutes or until the liquid is totally absorbed. Fluff with a fork to stir in the tomato bits that have risen to the top. Serve warm.

SUPER EASY MEXICAN RICE

Steps:

• In a large skillet, heat 1 tablespoon oil and saute onions and garlic.
• Add the chicken bouillon to the pan and crush the cubes.
• Add 1 tablespoon oil and the rice and fry the rice until the rice turns slightly brown.
• Add the salt, water and tomato paste and mix well.
• Cover the pan and simmer 25 minutes.
• Mix rice thoroughly and serve.
• ENJOY!

SUPER EASY PLAIN MEXICAN RICE

Steps:

• Coat the bottom of a big frying pan with oil.
• Fry the rice over medium-high heat stirring constantly until it turns golden brown.
• In a blender put the water, sazon, onion, garlic, tomato, and salt and blend until everything is mixed about 20 seconds.
• Pour into frying rice. It will sizzle and pop.
• Stir to mix cover with lid bring temperature to medium and let cook.
• It should only take about twenty minutes to cook. Do not stir frequently it messes up cooking time, but do watch so it doesn't burn on bottom.
• If rice is still hard it needs to cook longer.

SUPER EASY SPANISH RICE (4 WW POINTS)

Steps:

• Pour entire can of tomatoes (including liquid) into pan. Add water, rice, and salt. Bring to a boil. Reduce heat to low, cover, and cook for 20 minutes.