Summer Fruit Bruschetta Food
FRUIT BRUSCHETTA
Make and share this Fruit Bruschetta recipe from Food.com.
Provided by Engelis
Categories Dessert
Time 25m
Yield 5 slices, 5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat griddle to 400 degrees.
- Even coat griddle with whole butter and place pound cake on griddle to brown evenly on both sides.
- Place individual browned pound cake slices on plates.
- Mix fruite in small mixing bowl with strawberry sauce.
- Place fruit mixture on each slice of browned pound cake.
- Garnish with powdered sugar.
- Melt white chocolate and cream together in double boiler over medium heat.
- Drizzle over fruit bruschetta and serve.
Nutrition Facts : Calories 938.1, Fat 69.6, SaturatedFat 42.5, Cholesterol 155.3, Sodium 152.3, Carbohydrate 75.7, Fiber 5.8, Sugar 65.5, Protein 9
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