Sugar Spice Brie Food

BRAAI SPICE MIX

Steps:

• Combine the coriander, paprika, black pepper, garlic powder, onion powder, allspice, cayenne and nutmeg in a small skillet. Toast over medium-low heat, stirring occasionally, until lightly toasted and aromatic, 2 to 3 minutes. Let cool in the pan. Stir in the brown sugar. The spice mix will keep for several weeks in an airtight container in your pantry.

SUGAR & SPICE SALMON

Steps:

• Preheat oven to 375* F. Grease a 13x9x2 inch baking dish. Place salmon in dish. Combine brown sugar, mustard, salt, cayenne, and ginger, and sprinkle mixture over salmon. Dot with butter.
• Bake uncovered at 375* F for 20-23 minutes or until fish flakes easily with a fork.
• While salmon bakes, make salsa by combining all salsa ingredients in a small bowl and mixing together. Serve along with salmon.

SUGAR & SPICE BRIE

Steps:

• Lightly sprinkle bottom layer with brown sugar and dust with cinnamon.
• Scatter with thin slivers of dried apricots and chopped pecans.
• Replace top layer.
• Heat in 350 degree oven for 5-7 minutes or in a microwave oven on low until soft to touch.
• Garnish serving plate with whole pecans and dried apricot halves.
• Serve with crackers.