SUGAR FREE PISTACHIO PUDDING
Under 100 calories and delicious treat
Provided by Amy Roskelley
Categories Dessert
Time 5m
Number Of Ingredients 2
Steps:
- Whisk pudding package with milk. Chill for 2-5 minutes
Nutrition Facts : Calories 70 kcal, ServingSize 1 serving
SUGAR FREE PISTACHIO ICE CREAM - FREEZER MADE
You do not need an ice cream maker for this. Pistachio ice cream is my favorite & hard to find. I cannot digest sugar, so I took a woman's day recipe and changed it to fit my needs. I prefer salted pistachios, but feel free to use unsalted. You can use regular sugared pudding as well, but if you do, use the 3.4 oz size. This freezes very hard, so it's best to eat it up shortly after the first 2 hours!
Provided by Krsi Sue
Categories Frozen Desserts
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Put half and half and pudding mix in a medium size bowl and beat with a whisk for 2 minutes.
- Stir in pistachios.
- Pour into a metal cake pan and freeze at least 2 hours, until firm.
- Every 30 minutes, while freezing, stir frozen edges towards the center with a rubber spatula.
- Serve sprinkled with chopped pistachios.
Nutrition Facts : Calories 159.9, Fat 13.9, SaturatedFat 7.5, Cholesterol 37.3, Sodium 41.4, Carbohydrate 5.8, Fiber 0.5, Sugar 0.6, Protein 4
SUGAR FREE PISTACHIO JELLO SALAD
This is a jello salad that my Grandma made for all our family get togethers. Being married to a diabetic, I made this sugar free for him and he loves it! It only takes a few ingredients and is so easy to make. This can be made a day ahead if needed, but I added the 3 hour chill time if you want it right away!
Provided by LDSMom128
Categories Dessert
Time 3h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a large Bowl, empty the pudding mixes into a bowl. Add the entire tub of Cool Whip to the Pudding and stir and mix in well.
- Add the marshmallows and shredded coconut and stir them in as well. You could add the bananas now, but they do brown some, so to keep them looking fresh I will add them just before the jello will be served.
- Put saran wrap over the bowl and put in the fridge and chill for at least 3 hours. You may want to stir the jello again before you serve it, just to incorperate the ingredients again.
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