Sugar Free Pistachio Pudding Food

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SUGAR FREE PISTACHIO PUDDING



Sugar Free Pistachio Pudding image

Under 100 calories and delicious treat

Provided by Amy Roskelley

Categories     Dessert

Time 5m

Number Of Ingredients 2

1 package sugar free pistachio pudding (Jell-O)
2 cups skim milk

Steps:

  • Whisk pudding package with milk. Chill for 2-5 minutes

Nutrition Facts : Calories 70 kcal, ServingSize 1 serving

SUGAR FREE PISTACHIO ICE CREAM - FREEZER MADE



Sugar Free Pistachio Ice Cream - Freezer Made image

You do not need an ice cream maker for this. Pistachio ice cream is my favorite & hard to find. I cannot digest sugar, so I took a woman's day recipe and changed it to fit my needs. I prefer salted pistachios, but feel free to use unsalted. You can use regular sugared pudding as well, but if you do, use the 3.4 oz size. This freezes very hard, so it's best to eat it up shortly after the first 2 hours!

Provided by Krsi Sue

Categories     Frozen Desserts

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 3

2 1/2 cups half-and-half
1 (1 ounce) sugar-free instant pistachio pudding
1/4 cup pistachios, coarsely chopped

Steps:

  • Put half and half and pudding mix in a medium size bowl and beat with a whisk for 2 minutes.
  • Stir in pistachios.
  • Pour into a metal cake pan and freeze at least 2 hours, until firm.
  • Every 30 minutes, while freezing, stir frozen edges towards the center with a rubber spatula.
  • Serve sprinkled with chopped pistachios.

Nutrition Facts : Calories 159.9, Fat 13.9, SaturatedFat 7.5, Cholesterol 37.3, Sodium 41.4, Carbohydrate 5.8, Fiber 0.5, Sugar 0.6, Protein 4

SUGAR FREE PISTACHIO JELLO SALAD



Sugar Free Pistachio Jello Salad image

This is a jello salad that my Grandma made for all our family get togethers. Being married to a diabetic, I made this sugar free for him and he loves it! It only takes a few ingredients and is so easy to make. This can be made a day ahead if needed, but I added the 3 hour chill time if you want it right away!

Provided by LDSMom128

Categories     Dessert

Time 3h5m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (8 ounce) container sugar-free Cool Whip
2 (1 ounce) boxes sugar-free instant pistachio pudding
3 bananas, sliced
2 cups miniature marshmallows
1 cup shredded coconut (optional)

Steps:

  • In a large Bowl, empty the pudding mixes into a bowl. Add the entire tub of Cool Whip to the Pudding and stir and mix in well.
  • Add the marshmallows and shredded coconut and stir them in as well. You could add the bananas now, but they do brown some, so to keep them looking fresh I will add them just before the jello will be served.
  • Put saran wrap over the bowl and put in the fridge and chill for at least 3 hours. You may want to stir the jello again before you serve it, just to incorperate the ingredients again.

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