Sugar Free Oatmeal Cookies Splenda Food

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NO SUGAR OATMEAL COOKIES



No Sugar Oatmeal Cookies image

When you have a sweet tooth and want to stay on track. Sugar is not an added ingredient. No flour or lactose either.

Provided by Gene Payne

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 7

2 cups rolled oats
3 ripe bananas, mashed
⅓ cup applesauce
½ cup raisins
¼ cup almond milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir oats, bananas, applesauce, raisins, almond milk, vanilla extract, and cinnamon together in a bowl until evenly mixed; drop by the spoonful onto a baking sheet.
  • Bake in the preheated oven until the edges are golden, 15 to 20 minutes.

Nutrition Facts : Calories 51.9 calories, Carbohydrate 11.2 g, Fat 0.5 g, Fiber 1.3 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 2.7 mg, Sugar 4.3 g

SUGAR-FREE KETO OATMEAL COOKIES RECIPE (1 NET CARB!)



Sugar-Free Keto Oatmeal Cookies Recipe (1 Net Carb!) image

These low carb, sugar-free keto oatmeal cookies are SOFT and CHEWY, just like the real thing! You'd never guess there's just 1g net carb in each of these almond flour oatmeal cookies.

Provided by Maya Krampf

Categories     Dessert

Time 27m

Number Of Ingredients 11

3/4 cup Unsalted butter ((or coconut oil for dairy-free; softened))
3/4 cup Besti Brown Monk Fruit Allulose Blend
2 large Eggs ((at room temperature))
1 tsp Vanilla extract
1 1/2 cups Wholesome Yum Blanched Almond Flour
1/2 cup Oat fiber
1 tsp Baking powder
1 tsp Cinnamon
1/2 tsp Sea salt
1/2 tsp Xanthan gum ((optional, for chewier cookies))
1/2 cup Hemp hearts

Steps:

  • Preheat the oven to 350 degrees F (177 degrees C). Line a cookie sheet with parchment paper or a silicone mat.

Nutrition Facts : Calories 122 kcal, Carbohydrate 5 g, Protein 3.6 g, Fat 11.5 g, SaturatedFat 3.9 g, TransFat 0.2 g, Cholesterol 30.8 mg, Sodium 107 mg, Fiber 4 g, Sugar 0.3 g, ServingSize 1 serving

CHEWY OATMEAL RAISIN COOKIES



Chewy Oatmeal Raisin Cookies image

Keep these crisp-yet-chewy cookies on hand for an after school treat.

Provided by Splenda

Categories     Splenda® Brown Sugar Blend

Time 30m

Number Of Ingredients 9

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup (2 sticks) vegetable oil spread
1 cup Splenda® Brown Sugar Blend
2 large eggs
1 ½ teaspoons vanilla extract
2 cups old-fashioned oats
1 cup raisins

Steps:

  • Preheat oven to 350°F.
  • In a bowl, combine flour, baking soda, and cinnamon.
  • In a large bowl using an electric mixer, beat butter and Splenda Brown Sugar Blend on medium speed until fluffy.
  • Add eggs and vanilla extract, beating until blended.
  • Gradually add flour mixture, beating at low speed until blended.
  • Stir in oats and raisins.
  • Drop dough by rounded tablespoons onto lightly greased baking sheets.
  • Bake 10-12 minutes or until lightly browned. Cool slightly, then remove to wire racks and cool completely.

Nutrition Facts : Calories 110 calories

SPLENDA BRN SUGAR OATMEAL COOKIES



Splenda Brn Sugar Oatmeal Cookies image

This is actually 1/2 recipe so I don't have so many cookies at once. Myself and a friend have diebetes so it makes me feel good to use this with the splenda brn sugar and we love them and no one else ever notices its splenda. I also like to zap in microwave if they have sat awhile to warm them I put them in for like 10 seconds...

Provided by Debi Newton

Categories     Cookies

Time 25m

Number Of Ingredients 11

1 stick butter,softened
2/3 c splenda brown sugar blend
1 egg
1/2 tsp vanilla extract
3/4 c flour
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp salt
1 1/2 c quaker oats
3/4 c raisins
1/2 c pecans and or walnuts chopped up

Steps:

  • 1. In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth. In a separate bowl, whisk the flour, baking soda, cinnamon and salt together. Stir this into the butter/sugar mixture. Stir in the oats, raisins and walnuts, if using them.
  • 2. At this point you can either chill the dough for a bit in the fridge and then scoop it, or scoop the cookies onto a sheet and then chill the whole tray before baking them. You could also bake them right away, if you're impatient, but I do find that they end up slighly less thick. (I personally never chill mine)
  • 3. The cookies should be two inches apart on a parchment-lined baking sheet. Bake them for 10 to 12 minutes (your baking time will vary, depending on your oven and how cold the cookies were going in), taking them out when golden at the edges but still a little undercooked-looking on top. Let them sit on the hot baking sheet for five minutes before transferring them to a rack to cool.
  • 4. I have recently made these and added crunchy peanut butter instead of the other nuts and we loved it =) Try just adding some peanut butter to a cookie or two when you bake them just to see if you will like them thats what I did then added to the whole batter.

SUGAR FREE OATMEAL COOKIES



Sugar Free Oatmeal Cookies image

Vegan and gluten free Sugar Free Oatmeal Cookies prove that it is possible to avoid sugar and still bake cookies! A healthy treat made with wholesome oats, flaxseed, bananas, coconut oil and dried fruit with no wheat flour or added sugar in sight.

Provided by Olena Osipov

Categories     Dessert

Time 40m

Number Of Ingredients 13

3 tbsp flaxseed (ground)
9 tbsp water
2 large over ripen bananas
1/2 cup coconut oil (melted)
1 tsp pure vanilla extract
2 tsp cinnamon
1/2 tsp baking soda
1/4 tsp salt
1 3/4 cups rolled oats
1/2 cup oat flour
1 cup mixed nuts & seeds (chopped, if too large)
10 Medjool pitted chopped dates or 1 cup raisins
Cooking spray (I use Misto)

Steps:

  • In a small bowl, whisk flaxseed and water. Let sit for about 10 minutes while you are getting other ingredients ready.
  • Preheat oven to 350 degrees F, line large baking sheet with unbleached parchment paper and spray with cooking spray.
  • In a large bowl, mash bananas. Add coconut oil, vanilla extract, cinnamon, baking soda and salt.
  • Add flaxseed mixture and whisk really well.
  • Add oats and oat flour; stir to combine. Add nuts and dried fruit; mix well. Dough will be very thick.
  • Using large ice cream scoop, place batter on previously prepared sheet and flatten with the back of a scoop into large size cookies. Cookies do not spread. I had about 6 cookies per sheet. Bake in batches for 20 minutes or until nuts start to brown a bit.
  • Remove from the oven and let cookies cool for a minute, then transfer onto a cooling rack to cool off completely. Enjoy for breakfast, snack or a healthy dessert!

Nutrition Facts : ServingSize 1 cookie, Calories 280 kcal, Sugar 15 g, Sodium 98 mg, Fat 16 g, SaturatedFat 8 g, Carbohydrate 32 g, Fiber 5 g, Protein 5 g

SUGAR-FREE OATMEAL COOKIES



Sugar-Free Oatmeal Cookies image

Fast easy oatmeal cookies for the dieter or diabetic in the family. You can add raisins or craisins. This recipe came from a friend and then I changed it to add the splenda instead of sugar. For the oatmeal, I personally used the 3-minute type. I like the cookies because I love cookies and since I am now diabetic I can't have any so of course I think these are great!

Provided by jerrynmikey

Categories     Drop Cookies

Time 27m

Yield 48-60 cookies, 12 serving(s)

Number Of Ingredients 12

3/4 cup Crisco shortening
1/2 cup Splenda sugar substitute
1/4 cup water
1 cup flour
1/2 teaspoon baking soda
1/4 cup Splenda brown sugar blend
1 egg
1 teaspoon vanilla
1 teaspoon salt
1 cup raisins
3 cups quick-cooking oatmeal
1 teaspoon cinnamon

Steps:

  • Beat together: shortning, sugars, egg, water, and vanilla until creamy.
  • Combine in a separate bowl, flour, salt and soda and cinnamon.
  • Add to creamy mixture, then fold in the raisins and oats, mix well.
  • Drop by rounded teaspoons onto ungreased cookie sheet.
  • Makes 5 dozen small or you can make them larger.
  • Bake 12-15 minutes.

OATMEAL PEANUT BUTTER COOKIES - SUGAR FREE



Oatmeal Peanut Butter Cookies - Sugar Free image

Make and share this Oatmeal Peanut Butter Cookies - Sugar Free recipe from Food.com.

Provided by internetnut

Categories     Dessert

Time 23m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 cup natural-style peanut butter or 1 cup no-sugar-added peanut butter
1 cup oatmeal
1 cup Splenda granular, sugar substitute
1 egg
1 teaspoon vanilla

Steps:

  • Mix all together.
  • Roll into small balls and then roll in more Splenda.
  • Flatten with a fork.
  • Bake at 350 for 8 - 12 mintues.

Nutrition Facts : Calories 239.2, Fat 17.5, SaturatedFat 3.6, Cholesterol 26.4, Sodium 14.7, Carbohydrate 13.2, Fiber 2.9, Sugar 3.2, Protein 10.5

NO SUGAR ADDED OATMEAL AND RAISIN COOKIES



No sugar added oatmeal and raisin cookies image

This chewy and soft recipe for No sugar added oatmeal and raisin cookies is so delicious! Recipe includes gluten free option.

Provided by SFD

Categories     cookies     Dessert     Snack

Time 27m

Number Of Ingredients 10

1 1/2 cups Flour ( see post for gluten free alternative)
1 tsp Baking Soda
1 tsp Ground Cinnamon
3/4 cup Splenda
1/2 cup Surkin Gold
1 cup Butter
1 tsp Vanilla Extract
2 Eggs
3 cups Rolled Oats
1 cup Raisins

Steps:

  • Preheat your oven to 350. Prep a pan for nonstick- I use parchment paper.
  • In a medium bowl, whisk together the flour, baking soda, and ground cinnamon. Set this bowl aside.
  • Now in a mixing bowl, cream together the granular sugar alternative and the butter. Then add the vanilla and the eggs, gently stirring them into the mixing bowl
  • For the next step, we will add the dry ingredients from the first bowl (flour etc) to the mixing bowl. Do this by adding half of the dry ingredients at a time, mixing gently between additions. Then continue mixing the cookie dough until the ingredients are mixed together.
  • Next, stir in the oatmeal and raisins by hand. Bake these cookies for 10-12 minutes or until the edges begin to brown

Nutrition Facts : Calories 77 kcal, Carbohydrate 9 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 61 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

3 INGREDIENT SUGAR-FREE NO-BAKE OATMEAL COOKIES



3 Ingredient Sugar-Free No-bake Oatmeal Cookies image

I love no-bake oatmeal cookies. This is a super fast alternative that is sugar-free and diabetic friendly.

Provided by Jillena Smets

Categories     Other Desserts

Time 5m

Number Of Ingredients 3

1 can(s) pillsbury sugar free chocolate fudge frosting
1 c creamy peanut butter
3 c quick cooking oats

Steps:

  • 1. Place frosting and peanut butter in microwave safe bowl and heat for one minute at 50% power. I used a 1200 watt microwave.
  • 2. Stir in quick cooking oats until mixed well.
  • 3. Spoon out balls on to parchment paper and allow to set up. You can refrigerate if you like.

NO-SUGAR SUGAR COOKIES



No-Sugar Sugar Cookies image

Indulge yourself with these guilt-free treats. Great for kids and adults!

Provided by Splenda

Categories     Splenda® Original Sweetener

Time 1h30m

Number Of Ingredients 10

1 cup light butter, softened
1 cup Splenda® Granulated Sweetener
1 tablespoon vanilla extract
¼ cup egg substitute
¼ cup water
¾ teaspoon vinegar (white or cider)
1 ½ cups all-purpose flour
1 ½ cups cake flour
1 teaspoon baking powder
¼ teaspoon salt

Steps:

  • In a mixing bowl using an electric mixer, blend butter, Splenda® Sweetener, and vanilla extract on medium speed.
  • Add egg substitute, water, and vinegar and mix briefly.
  • Add flours, salt, and baking powder. Mix on low speed until dough is formed; do not overmix.
  • Divide dough in half. Pat each half into a circle and wrap in plastic wrap. Refrigerate about 1 hour.
  • Preheat oven to 350°F. Lightly grease a baking sheet.
  • Remove dough from refrigerator and roll out on a floured work surface to about ¼" thick. Cut with cookie cutters. Place cookies on prepared baking sheet.
  • Bake for 10-12 minutes or until lightly browned on the back. Cool slightly, then transfer to a wire rack to cool completely.

Nutrition Facts : Calories 110 calories

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