NO SUGAR OATMEAL COOKIES
When you have a sweet tooth and want to stay on track. Sugar is not an added ingredient. No flour or lactose either.
Provided by Gene Payne
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir oats, bananas, applesauce, raisins, almond milk, vanilla extract, and cinnamon together in a bowl until evenly mixed; drop by the spoonful onto a baking sheet.
- Bake in the preheated oven until the edges are golden, 15 to 20 minutes.
Nutrition Facts : Calories 51.9 calories, Carbohydrate 11.2 g, Fat 0.5 g, Fiber 1.3 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 2.7 mg, Sugar 4.3 g
SUGAR-FREE KETO OATMEAL COOKIES RECIPE (1 NET CARB!)
These low carb, sugar-free keto oatmeal cookies are SOFT and CHEWY, just like the real thing! You'd never guess there's just 1g net carb in each of these almond flour oatmeal cookies.
Provided by Maya Krampf
Categories Dessert
Time 27m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (177 degrees C). Line a cookie sheet with parchment paper or a silicone mat.
Nutrition Facts : Calories 122 kcal, Carbohydrate 5 g, Protein 3.6 g, Fat 11.5 g, SaturatedFat 3.9 g, TransFat 0.2 g, Cholesterol 30.8 mg, Sodium 107 mg, Fiber 4 g, Sugar 0.3 g, ServingSize 1 serving
CHEWY OATMEAL RAISIN COOKIES
Keep these crisp-yet-chewy cookies on hand for an after school treat.
Provided by Splenda
Categories Splenda® Brown Sugar Blend
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a bowl, combine flour, baking soda, and cinnamon.
- In a large bowl using an electric mixer, beat butter and Splenda Brown Sugar Blend on medium speed until fluffy.
- Add eggs and vanilla extract, beating until blended.
- Gradually add flour mixture, beating at low speed until blended.
- Stir in oats and raisins.
- Drop dough by rounded tablespoons onto lightly greased baking sheets.
- Bake 10-12 minutes or until lightly browned. Cool slightly, then remove to wire racks and cool completely.
Nutrition Facts : Calories 110 calories
SPLENDA BRN SUGAR OATMEAL COOKIES
This is actually 1/2 recipe so I don't have so many cookies at once. Myself and a friend have diebetes so it makes me feel good to use this with the splenda brn sugar and we love them and no one else ever notices its splenda. I also like to zap in microwave if they have sat awhile to warm them I put them in for like 10 seconds...
Provided by Debi Newton
Categories Cookies
Time 25m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth. In a separate bowl, whisk the flour, baking soda, cinnamon and salt together. Stir this into the butter/sugar mixture. Stir in the oats, raisins and walnuts, if using them.
- 2. At this point you can either chill the dough for a bit in the fridge and then scoop it, or scoop the cookies onto a sheet and then chill the whole tray before baking them. You could also bake them right away, if you're impatient, but I do find that they end up slighly less thick. (I personally never chill mine)
- 3. The cookies should be two inches apart on a parchment-lined baking sheet. Bake them for 10 to 12 minutes (your baking time will vary, depending on your oven and how cold the cookies were going in), taking them out when golden at the edges but still a little undercooked-looking on top. Let them sit on the hot baking sheet for five minutes before transferring them to a rack to cool.
- 4. I have recently made these and added crunchy peanut butter instead of the other nuts and we loved it =) Try just adding some peanut butter to a cookie or two when you bake them just to see if you will like them thats what I did then added to the whole batter.
SUGAR FREE OATMEAL COOKIES
Vegan and gluten free Sugar Free Oatmeal Cookies prove that it is possible to avoid sugar and still bake cookies! A healthy treat made with wholesome oats, flaxseed, bananas, coconut oil and dried fruit with no wheat flour or added sugar in sight.
Provided by Olena Osipov
Categories Dessert
Time 40m
Number Of Ingredients 13
Steps:
- In a small bowl, whisk flaxseed and water. Let sit for about 10 minutes while you are getting other ingredients ready.
- Preheat oven to 350 degrees F, line large baking sheet with unbleached parchment paper and spray with cooking spray.
- In a large bowl, mash bananas. Add coconut oil, vanilla extract, cinnamon, baking soda and salt.
- Add flaxseed mixture and whisk really well.
- Add oats and oat flour; stir to combine. Add nuts and dried fruit; mix well. Dough will be very thick.
- Using large ice cream scoop, place batter on previously prepared sheet and flatten with the back of a scoop into large size cookies. Cookies do not spread. I had about 6 cookies per sheet. Bake in batches for 20 minutes or until nuts start to brown a bit.
- Remove from the oven and let cookies cool for a minute, then transfer onto a cooling rack to cool off completely. Enjoy for breakfast, snack or a healthy dessert!
Nutrition Facts : ServingSize 1 cookie, Calories 280 kcal, Sugar 15 g, Sodium 98 mg, Fat 16 g, SaturatedFat 8 g, Carbohydrate 32 g, Fiber 5 g, Protein 5 g
SUGAR-FREE OATMEAL COOKIES
Fast easy oatmeal cookies for the dieter or diabetic in the family. You can add raisins or craisins. This recipe came from a friend and then I changed it to add the splenda instead of sugar. For the oatmeal, I personally used the 3-minute type. I like the cookies because I love cookies and since I am now diabetic I can't have any so of course I think these are great!
Provided by jerrynmikey
Categories Drop Cookies
Time 27m
Yield 48-60 cookies, 12 serving(s)
Number Of Ingredients 12
Steps:
- Beat together: shortning, sugars, egg, water, and vanilla until creamy.
- Combine in a separate bowl, flour, salt and soda and cinnamon.
- Add to creamy mixture, then fold in the raisins and oats, mix well.
- Drop by rounded teaspoons onto ungreased cookie sheet.
- Makes 5 dozen small or you can make them larger.
- Bake 12-15 minutes.
OATMEAL PEANUT BUTTER COOKIES - SUGAR FREE
Make and share this Oatmeal Peanut Butter Cookies - Sugar Free recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 23m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together.
- Roll into small balls and then roll in more Splenda.
- Flatten with a fork.
- Bake at 350 for 8 - 12 mintues.
Nutrition Facts : Calories 239.2, Fat 17.5, SaturatedFat 3.6, Cholesterol 26.4, Sodium 14.7, Carbohydrate 13.2, Fiber 2.9, Sugar 3.2, Protein 10.5
NO SUGAR ADDED OATMEAL AND RAISIN COOKIES
Steps:
- Preheat your oven to 350. Prep a pan for nonstick- I use parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and ground cinnamon. Set this bowl aside.
- Now in a mixing bowl, cream together the granular sugar alternative and the butter. Then add the vanilla and the eggs, gently stirring them into the mixing bowl
- For the next step, we will add the dry ingredients from the first bowl (flour etc) to the mixing bowl. Do this by adding half of the dry ingredients at a time, mixing gently between additions. Then continue mixing the cookie dough until the ingredients are mixed together.
- Next, stir in the oatmeal and raisins by hand. Bake these cookies for 10-12 minutes or until the edges begin to brown
Nutrition Facts : Calories 77 kcal, Carbohydrate 9 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 61 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
3 INGREDIENT SUGAR-FREE NO-BAKE OATMEAL COOKIES
I love no-bake oatmeal cookies. This is a super fast alternative that is sugar-free and diabetic friendly.
Provided by Jillena Smets
Categories Other Desserts
Time 5m
Number Of Ingredients 3
Steps:
- 1. Place frosting and peanut butter in microwave safe bowl and heat for one minute at 50% power. I used a 1200 watt microwave.
- 2. Stir in quick cooking oats until mixed well.
- 3. Spoon out balls on to parchment paper and allow to set up. You can refrigerate if you like.
NO-SUGAR SUGAR COOKIES
Indulge yourself with these guilt-free treats. Great for kids and adults!
Provided by Splenda
Categories Splenda® Original Sweetener
Time 1h30m
Number Of Ingredients 10
Steps:
- In a mixing bowl using an electric mixer, blend butter, Splenda® Sweetener, and vanilla extract on medium speed.
- Add egg substitute, water, and vinegar and mix briefly.
- Add flours, salt, and baking powder. Mix on low speed until dough is formed; do not overmix.
- Divide dough in half. Pat each half into a circle and wrap in plastic wrap. Refrigerate about 1 hour.
- Preheat oven to 350°F. Lightly grease a baking sheet.
- Remove dough from refrigerator and roll out on a floured work surface to about ¼" thick. Cut with cookie cutters. Place cookies on prepared baking sheet.
- Bake for 10-12 minutes or until lightly browned on the back. Cool slightly, then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 110 calories
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