Stuffed Cucumber Bites Food

CUCUMBER BITES APPETIZERS

Steps:

• Rinse, peel and slice each cucumber into half inch slices.
• Remove little of insides of the cucumber with a half tea spoon measurement.
• Combine softened cream cheese, mayo, and ranch. Mix it well until smooth in texture.
• Add dill and garlic salt and mix just until combined.
• Place all the topping into a piping bag with a star attachment and pipe out about a ¾ of a tbsp. into each prepared cucumber.
• If the topping has hard time to stick to cucumber pat dry the cucumber juice with paper towerl before piping.
• Cut cherry tomatoes in half and insert into each cucumber topping.
• Sprinkle with black pepper over the cucumber bites, serve and enjoy. This appetizers can be prepared several hour before serving, make sure to refrigerate until ready to serve.

SHRIMP STUFFED CUCUMBER APPY / MY WAY

Steps:

• 1. In a small bowl, cream together the sour cream and cream cheese. Stir in onion, dill, lemon juice, chopped shrimp, Cajun seasoning. Mix well. Chill until ready to stuff the cucumber.
• 2. Peel your cucumbers. Slice into about 2 inch thick slices. I used a 1 tsp measuring spoon(or can use a melon baller) and carefully scoop out most of the inside. Leaving some on the bottom to hold the filling. I turned upside down on paper towels to drain.
• 3. When ready to serve, simply stuff each cucumber round and place on serving platter. ( I spooned filling into a zip lock baggie and piped it into each slice). Sprinkle with some paprika, dill and maybe some sliced green onions. They are delicious! Enjoy!

STUFFED CUCUMBER BITES

Steps:

• Peel and slice cucumbers to 3/4 thick.
• With a melon baller, cut out center portion of the cucumber.
• Mix the cream cheese, mayo, hidden valley ranch mix, and salt in a bowl.
• Place in a pastry bag with a rosette pipette end.
• Pipe cucumber slice with cream cheese to 1/2 inch above cucumber.
• Stand a halved grape tomato in the cream cheese.
• Sprinkle with chives, fresh dill weed, or parsley to garnish.

CUCUMBER BITES

Steps:

• Combine the cream cheese, blue cheese, cranberries, pecans, butter, honey and some salt and pepper in a stand mixer fitted with the paddle attachment. Mix until fully combined.
• Spread the filling into the cucumber "boats." Slice crosswise into 1-inch pieces.

20 EASY CUCUMBER APPETIZERS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a cucumber appetizer in 30 minutes or less!

CUCUMBER APPETIZERS THAT MAKE A GOOD IMPRESSION!

Steps:

• Pick a few appetizers you want to try.
• Choose the one you like the most.

STUFFED CUCUMBER CUPS

Steps:

• Using a zester, vegetable peeler or fork, score the length of each cucumber to create a striped effect.
• Remove the ends and cut each cucumber into 3/4 inch rounds.
• Using a melon baller, scoop out the seeds from the center of each round to form a cup.
• Reserve 1 tbsp of the walnuts as a garnish.
• Combine remaining ingredients and stir until well blended.
• Spoon the mixture into the cucumber cups, garnish with the remaining nuts and chill until serving time.