Strawberry Banana Daiquiri Food

STRAWBERRY BANANA DAIQUIRI

Steps:

• Place all ingredients in a blender and blend until smooth.
• Divide between two glasses and garnish with a strawberry and banana slice, if desired.

BANANA DAIQUIRI

Steps:

• Place ingredients in blender.
• Blend 10-15 seconds or until ingredients are texture of snow.
• Pour into saucer champagne glass and serve with straw.
• Garnish with maraschino cherry and banana slice if desired.

STRAWBERRY DAIQUIRI

Steps:

• In a blender, place the strawberries, banana, and frozen lemonade. Fill the empty lemonade can halfway with rum, if using, and add it to the blender with the sugar and ice. Blend until well combined and slushy. Add the orange juice to thin the mixture if necessary, or more ice cubes to make it thicker.
• Divide among 2 or 3 glasses. Garnish with a fresh strawberry and serve.
• A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

STRAWBERRY-BANANA DAIQUIRI ICE POPS

Steps:

• Combine strawberry nectar, bananas, and rum in a blender. Blend until smooth. Stir in strawberries.
• Divide mixture between small ice pop molds. Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops.

BANANA STRAWBERRY PEACH DAIQUIRI

Steps:

• Place ice, strawberries, banana, peach, rum, sour mix, and Cointreau in a blender.
• Blend until smooth.
• Adjust consistency by adding more ice or fruit as needed.
• Garnish with fresh fruit, and serve immediately.

STRAWBERRY (OR BANANA OR PEACH OR PINEAPPLE) FROZEN DAIQUIRIS

Steps:

• Process all ingredients except ice in blender container until smooth. Add ice to the 4.5 cup mark on blender container. Blend until smooth.