STOVE TOP STUFFED PORK CHOPS
Baked Stove Top Stuffed Pork Chops - creamy and crunchy, easy to prepare.
Provided by Kitchen Nostalgia
Categories Main Course
Number Of Ingredients 8
Steps:
- Prepare stove top stuffing according to directions.
- Season pork chops lightly with salt and black pepper. Add the chops to the frying pan and cook for 4-5 minutes on each side. A minute before chops are done, add garlic to the pan.
- Place chops into an oiled baking dish. Mix soup with thyme and spoon over chops. Top with stuffing and sprinkle with garlic, parsley and shredded cheese.
- Bake Stove Top Stuffed Pork Chops uncovered for about 25 minutes in 350 F oven or until pork chops are done.
SKILLET PORK CHOPS AND STUFFING
Complete with green beans and stuffing (and ready in just 20 minutes), these skillet pork chops are just like Grandma's! (Maybe even better.)
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 6 servings.
Number Of Ingredients 5
Steps:
- Melt 2 Tbsp. of the butter in large nonstick skillet on medium-high heat. Add chops; cook 4 min. on each side or until cooked through (160°F). Remove from skillet; cover to keep warm.
- Add beans, water and remaining 2 Tbsp. butter to skillet. Bring to boil, stirring occasionally.
- Stir in stuffing mix just to moisten. Top with the chops; cover. Reduce heat to low. Cook 5 min. or until heated through.
Nutrition Facts : Calories 320, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 650 mg, Carbohydrate 25 g, Fiber 3 g, Sugar 4 g, Protein 26 g
STUFFED PORK CHOPS
Make and share this Stuffed Pork Chops recipe from Food.com.
Provided by tfemrite
Categories One Dish Meal
Time 40m
Yield 4 porkchops, 4 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Prepare stuffing according to directions on box, increasing water by 1/4 cup.
- Cut slit into the side of each pork chop, cutting it almost in half. This is easiest on a mostly frozen chop.
- Stuff (and I mean stuff) each chop with as much stuffing as it can hold. You can also add a pat of butter, salt and pepper, or seasonings if desired.
- Bake for 35 minutes, or until juice runs clear.
- We enjoy having cauliflower with our meal.
- Also-- DO NOT brown chops before hand. This causes them to be too tough, and too rigid to stuff correctly.
Nutrition Facts : Calories 451.2, Fat 14.3, SaturatedFat 4.9, Cholesterol 124.4, Sodium 687.3, Carbohydrate 32.5, Fiber 1.4, Sugar 3.5, Protein 44.5
STUFFING-STUFFED PORK CHOPS
You'll want to make stuffing more often once you try these savory, elegant chops. Just a few ingredients give them such fabulous flavor! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut a pocket in each chop by slicing almost to the bone. Fill each chop with 1/2 cup stuffing; secure with toothpicks if necessary. Sprinkle with pepper., In a large ovenproof skillet, brown chops in oil. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°. Remove pork chops and set aside. Keep warm., In the same skillet, cook garlic and thyme in pan drippings over medium heat for 1 minute. Add wine, stirring to loosen browned bits from pan. In a small bowl, combine flour and broth until smooth. Gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened., Remove toothpicks from pork chops; serve chops with gravy.
Nutrition Facts :
STUFFED PORK CHOPS I
I got this recipe from a friend and it is awesome! When I want comfort food, this is the one that I turn to. My husband loves it too! We love the stuffing so much I usually double the recipe for the bread crumb mixture, leave everything else the same. For the bread cubes, French bread works best, not sourdough.
Provided by Tina
Categories Main Dish Recipes Pork Pork Chop Recipes Stuffed
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a skillet, heat the oil and brown the pork chops. Place the pork chops in a baking dish.
- In a bowl, toss the bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together. Put heaping mounds of the bread crumb mixture onto the pork chops.
- Combine the cream of mushroom soup with the water, and pour this mixture over the stuffing and pork chops.
- Cover and bake for 30 minutes.
- Uncover and continue baking for 10 minutes longer or until juices run clear. The meat thermometer should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 414.3 calories, Carbohydrate 19.1 g, Cholesterol 67.4 mg, Fat 29.9 g, Fiber 0.8 g, Protein 17.2 g, SaturatedFat 11.9 g, Sodium 776.5 mg, Sugar 2.6 g
STUFFING STUFFED PORK CHOPS
Incredibly tasty stuffing stuffed pork chops combine thick-cut chops with savory Stove Top stuffing for a satisfying family dinner! This easy meal is sure to be a new favorite with its delightfully savory flavors!
Provided by Angela
Categories Chicken Dishes Dinner Recipes Main Dish
Time 45m
Number Of Ingredients 11
Steps:
- Preheat your oven to 375°F (190°C) and grease a 9x13 pan or baking dish with oil or non-stick cooking spray.
- Heat your chicken broth in the microwave for 2 minutes on high, or heat to a low boil in a small saucepan on the stovetop.
- In a large mixing bowl, combine the Stove Top Stuffing Mix with heated broth, butter, and milk. Add optional ingredients onion, celery, and/or the dried cranberries if desired. Mix until well combined and set aside.
- Trim any fat from the pork chops, then use a sharp knife to cut 3/4 of the way through the thickest portion of the pork chops (butterfly-style). Do this carefully, so that you do not cut all the way through!
- Fill each pork chop with approximately 1/2 cup portion of the stuffing mixture and place them into the prepared baking dish. Spread any remaining stuffing around the pork chops. Mix together the salt, pepper, and garlic powder then sprinkle seasoning onto each pork chop.
- Bake in the middle of the center rack in your oven at 375°F (190°C) for 25-30 minutes, depending on the thickness of your pork chops. The internal temperature should reach a minimum of 145°F (63°C) before serving.
- Remove from the oven when done and serve immediately. Pour gravy over when serving if desired.
Nutrition Facts : Calories 550 kcal, Carbohydrate 49 g, Protein 43 g, Fat 19 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 130 mg, Sodium 1367 mg, Fiber 3 g, Sugar 16 g, UnsaturatedFat 9 g, ServingSize 1 serving
STUFFED BAKED PORK CHOPS
Steps:
- Preheat the oven to 325 degrees.
- Combine the raisins, grated lemon peel, lemon juice and apple and season with salt and pepper. Make a pocket in the side of each pork chop and stuff some of the mixture inside. Close each chop with toothpicks. Season with salt and lightly dust with flour.
- Heat the oil in an iron skillet. Add the chops and brown them brief on each side. Season with fresh pepper. Cover skillet with foil and bake for 30 to 40 minutes.
STOVE TOP PORK CHOPS WITH GRAVY
A family favorite that is quick and easy to make. This makes a lot of gravy. Hubby likes to cut up the pork and make a pork and gravy sandwich. You can also use chicken in this recipe.
Provided by bmcnichol
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Season your pork or chicken with the pepper.
- Brown pork or chicken.
- Add cream of chicken soup, chicken broth, and garlic powder and stir.
- Add mushrooms.
- Cover with lid and cook for about an hour. I usually cook the pork for an hour but the chicken for 40-45 minutes.
Nutrition Facts : Calories 335.3, Fat 17, SaturatedFat 5.4, Cholesterol 87.9, Sodium 1289.4, Carbohydrate 13.4, Fiber 0.7, Sugar 2.2, Protein 31.2
STUFFED PORK CHOPS (WITH STOVETOP STUFFING) RECIPE - (4.5/5)
Provided by á-179370
Number Of Ingredients 7
Steps:
- Put pork chops in a 9x13" baking pan. Make stuffing as directed on pkg. Cool to room temperature. Add sour cream and soup. Mix well. Add sage and salt and pepper, and mix again (add sautéed mushrooms and peppers - optional). Put stuffing on top of pork chops, or slice pork chops horizontally, and put stuffing in the middle of each one, and put in oven. (i liked putting it on top instead, yes it will be a lot of stuffing on top but it will cook right don't worry!) Cook at 350, for 1 hr., or until no longer pink in the middle.
STOVE TOP PORK CHOP & STUFFING SKILLET
Serve up a feast using this STOVE TOP Pork Chop & Stuffing Skillet recipe from My Food and Family. This dish is delicious and is ready to serve in 30 minutes.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Brown chops in hot oil in large skillet on high heat. Reduce heat to medium-high; cook 5 min. on each side or until chops are done (145°F), adding onions for the last 5 min. Remove chops from skillet, reserving onions in skillet; cover chops to keep warm.
- Add carrots and water to skillet; stir. Bring to boil. Add stuffing mix; stir just until moistened.
- Return chops to skillet; top with cheese. Reduce heat to low; cover. Cook 5 min. or until cheese is melted.
Nutrition Facts : Calories 360, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 34 g
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