Sticky Cinnamon Brown Sugar Breakfast Ring Food

STICKY BUN BREAKFAST RING

Steps:

• Pre-heat oven at 375 degrees bake.
• Spray fluted pan with non-stick spray.
• Combine the melted butter and syrup in a small bowl and set aside.
• In separate bowl, combine brown sugar, cinnamon, and nuts(if desired).
• Place about half of the syrup mixture in the bottom of the fluted pan. Then sprinkle half of the brown sugar mixture on top.
• Lay the biscuits on the bottom of the pan, overlapping edges(closely together) to form a ring.
• Top with remaining syrup and sugar mixtures.
• Bake at 375 degrees at approximately 20-25 minutes or until golden brown.
• Cool for 1 minute in the pan, then invert onto a serving platter.
• Enjoy!

STICKY BUN BREAKFAST RING

Steps:

• 1. Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired). Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top. Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring. Top with remaining syrup and sugar mixtures. Bake at 375 degrees for approximately 20-25 minutes or until golden brown. Cool for 1 minute in the pan, then invert onto a serving platter.

STICKY BUN BREAKFAST RING WITH CREAM CHEESE ICING

Steps:

• Spray a fluted pan with non-stick spray.
• Combine the melted butter and syrup in a small bowl and set aside.
• In another bowl, combine the brown sugar, cinnamon, and nuts (if desired).
• Place about half of the syrup mixture in the bottom of the pan.
• Then sprinkle half of the brown sugar mixture on top.
• Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring.
• Top with remaining syrup and sugar mixtures.
• Bake at 375 degrees for approximately 20-25 minutes or until golden brown.
• While baking, make the cream cheese icing by adding butter and cream cheese into a bowl and microwaving it until melted, about 1 minute.
• Stir to combine, then add vanilla extract and salt, stir.
• Then add the powdered sugar, 1/2 cup at a time, and whisk to get lumps out.
• If icing is too thick for your taste, you can thin it out with a little heavy cream or milk.
• When sticky buns are done baking, let cool for 1 minute in the pan, then invert onto a serving platter.
• Pour cream cheese icing on top.
• Enjoy!
• ** I ended up using 1 1/2 tubes of the Pillsbury Grands buttermilk biscuits (1 tube didn't seem like enough) and baked it for about 30 minutes. It needed a bit longer to bake since I used more.

CINNAMON BREAKFAST RING

Steps:

• 1. Heat oven to 350 degrees 1. Lightly grease 12-cup fluted tube pan with shortening or cooking spray in large-storage plastic food bag, mix granulated sugar and cinnamon. 2. Separate dough into 16 biscuits, cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
• 2. 3. In small bowl, mix brown sugar and butter; pour over biscuit pieces. 4. bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate, pull apart to serve. Serve warm.

STICKY BUN BREAKFAST RING RECIPE

Steps:

• Spray a fluted pan with non-stick spray.
• Combine the melted butter and syrup in a small bowl and set aside.
• In another bowl, combine the brown sugar, cinnamon, and nuts (if desired).
• Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top.
• Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring.
• Top with remaining syrup and sugar mixtures.
• Bake at 375 degrees for approximately 25-30 minutes or until golden brown. Cool for 1 minute in the pan, then invert onto a serving platter and enjoy!