Starbucks White Mocha Recipe Copycat Food

WHITE CHOCOLATE MOCHA​

Steps:

• Heat up white chocolate chips on low heat until softened.
• Prepare 1 shot of espresso and pour into a mug (1 shot = 1 oz).
• Stir hot espresso and softened white chocolate together.
• Froth 2% milk using your preferred method. For more information on how to froth your milk, see our frothing guide here.
• Pour frothed milk into mug.
• Top with whipped cream.

STARBUCKS MOCHA FRAPPUCCINO

Steps:

• Make coffee, follow directions for your favorite brand of espresso roast coffee.
• Mix coffee, still hot, and sugar in your mixer until sugar is dissolved.
• Add milk and chocolate syrup and continue mixing, about one minute.
• Pour mix into a sealable container for easy storage.
• Store in fridge until ready to use (Note: Do not store any longer than you would milk).
• To make drink, combine equal parts mix and ice in a blender and blend on high until smooth.
• Pour into glasses.
• Top each glass with whipped cream and drizzle with chocolate syrup.
• Serve.

STARBUCKS PEPPERMINT MOCHA (COPYCAT)

Steps:

• Pour syrup into a twelve-ounce mug, add a shot of espresso, and Peppermint syrup.
• Fill the remainder of the cup with steamed or heated milk. Garnish with whipped cream and red sugar sprinkles.
• Top with Whipped cream.
• Red sugar sprinkles.