Spooky Kooky Cupcakes Food

KEEBLER KOOKY CUPCAKES

Steps:

• Follow instructions on back of cake mix to make batter.
• Wrap foil around cone base on place straight up in ungreased muffin pan.
• Fill Keebler cones with ¼ cup of cake batter (approximately ½ full). Do not overfill the cone or it may bake over the sides. Let batter settle before placing cones in oven.
• Place partially-filled cones in oven and bake for 25-30 minutes at 370 degrees F.
• Let cones cool completely before topping.
• You can use any kind of topping, including whipped cream, frosting, ice cream, your favorite Keebler cookie, etc. For cones with less cake, fill ice cream or a surprise treat kids love!

SPOOKY CHOCOLATE CUPCAKES

Steps:

• In a large bowl, combine the dry ingredients. Combine the water, oil, vinegar and vanilla; stir into dry ingredients just until moistened.
• Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
• In a bowl, cream the shortening, butter and confectioners' sugar. Stir in water and extracts. Remove 1/2 cup frosting to a small bowl; tint with black food coloring. Frost cupcakes with remaining white frosting.
• Cut a small hole in the corner of a pastry or plastic bag. Insert a small round #5 tip; fill bag with black frosting. Decorate cupcakes with black frosting and candies as desired. Yield: 2 dozen.