SPINACH MOZZARELLA MEATLOAF
Just a few easy steps and you're on your way to a meatloaf that will knock your socks off! This isn't your mother's meatloaf!
Provided by TEX-ALI
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
- In a bowl, mix the beef, spinach, bread crumbs, 1 1/2 cups cheese, and eggs. Transfer to the prepared loaf pan.
- Bake 1 hour in the preheated oven, to a minimum internal temperature of 160 degrees F (70 degrees C). Top with remaining cheese to serve.
Nutrition Facts : Calories 333.4 calories, Carbohydrate 17.4 g, Cholesterol 116.3 mg, Fat 17.1 g, Fiber 1.8 g, Protein 27 g, SaturatedFat 7.2 g, Sodium 590.2 mg, Sugar 1.4 g
BAKED SPINACH DIP LOAF
Any round loaf works as a serving bowl for this cream-cheesy dip, with spinach, cheddar, water chestnuts and, yes, bacon. Scoop the dip with the extra bread and veggies-then eat the bowl! -Frieda Meding, Trochu, Alberta
Provided by Taste of Home
Categories Appetizers
Time 1h50m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. Reserve 1 tablespoon crumbled bacon for topping. Beat cream cheese and mayonnaise until smooth. Stir in spinach, water chestnuts, 1 cup cheese, half of the green onions, garlic, seasonings and remaining bacon., Cut a 1-1/2-in. slice off top of bread. Hollow out the bottom, leaving a 1/2-in.-thick shell. Cut all removed bread into cubes for serving. Fill shell with dip. Wrap in heavy-duty foil, tenting foil over dip. Bake on a baking sheet 1-1/4 hours., Open foil carefully, allowing steam to escape. Sprinkle dip with remaining cheese and green onion and the reserved bacon. Bake until cheese is melted, 10-15 minutes. Serve warm with cucumber and cubed bread.
Nutrition Facts : Calories 254 calories, Fat 24g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 334mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
SIMPLY DIVINE MEAT LOAF WITH SPINACH
This meat loaf is moist, delicious, and a real crowd pleaser. It is fabulous with venison or ground turkey, too. It makes great sandwiches. Get creative with additional mix-ins!
Provided by Heidi Hunt
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix the ground beef, eggs, sour cream, Worcestershire sauce, dry onion soup mix, Parmesan cheese, salad dressing, bread crumbs, and spinach. Transfer to a 5x9 inch pan, and cover with aluminum foil.
- Bake 45 minutes in the preheated oven. Remove foil, and continue baking 15 minutes, to a minimum internal temperature of 160 degrees F (70 degrees C). Let stand 5 minutes before slicing.
Nutrition Facts : Calories 386.6 calories, Carbohydrate 21.1 g, Cholesterol 109.7 mg, Fat 23.8 g, Fiber 1.4 g, Protein 21.5 g, SaturatedFat 9.2 g, Sodium 1148.5 mg, Sugar 3.3 g
SPINACH SOUP
Provided by Ree Drummond : Food Network
Time 30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a large skillet, heat the olive oil over medium heat. Add the spinach and garlic and cook, stirring constantly, until the spinach is wilted, 2 to 3 minutes. Add the mixture to a blender or food processor, pour in 1/4 cup hot water and pulse until pureed. Set aside.
- In a large soup pot, cook the onions in the butter over medium heat until the onions begin to soften. Sprinkle the flour over the top and stir to combine. Cook for about 2 minutes, then pour in the milk, stirring occasionally. Add the salt, cayenne and some black pepper and stir to combine. Cook over medium heat for 5 minutes, stirring constantly. Pour in the pureed spinach, then cook until thickened, another 3 to 5 minutes.
- Check the seasonings, adding more salt, black pepper or cayenne as needed. Serve warm.
SPINACH BREAD
Hearty and delicious, this bread tastes and smells great.
Provided by GINNY M.
Categories Bread Yeast Bread Recipes White Bread Recipes
Yield 15
Number Of Ingredients 9
Steps:
- Place all ingredients in bread machine pan in the order recommended by the manufacturer. Select white bread cycle.
Nutrition Facts : Calories 121.2 calories, Carbohydrate 20.5 g, Cholesterol 4 mg, Fat 2.5 g, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, Sodium 183.6 mg, Sugar 1 g
MUSHROOM, SPINACH, AND BROWN RICE LOAF
Steps:
- Preheat oven to 400F.
- Cook rice according to package instructions. Set aside.
- Meanwhile, in a large skillet, heat olive oil over medium high heat. Add onions and cook until translucent. Stir in garlic and celery and season with salt and pepper. Cook until vegetables are soft, about 5 minutes.
- Add in mushrooms and tarragon and cook until mushrooms release their juices and the liquid evaporates, about 5 more minutes. Add in spinach and cook until wilted. Stir in sun dried tomatoes, then remove from heat and let cool slightly.
- In a large bowl, whisk together eggs, mustard, and broth. Add in vegetable mixture and rice and stir to combine.
- Generously grease a loaf pan with olive oil. Pour in vegetable mixture and smooth to flat with a spatula. Bake for 40-45 minutes, until edges are nicely browned. Let cool slightly, then run a knife along edges and flip onto platter.
SPINACH LOAF
Make and share this Spinach Loaf recipe from Food.com.
Provided by Joy1996
Categories Spinach
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Squeeze excess liquid from the spinach; set aside.
- In a mixing bowl, combine the eggs, cheese, bread crumbs, vinegar, salt and pepper.
- Stir in the well-drained spinach; pat mixture into a greased 8x4x2" loaf pan.
- (At this point, loaf may be covered and refrigerated overnight, if desired).
- Bake, uncovered, in a 400 degree oven for 20-25 minutes or until a knife inserted in the center comes out clean.
- Meanwhile, in a medium skillet, cook bacon until crisp.
- Remove from skillet, reserving 2T.
- pan drippings.
- Drain bacon on paper towels.
- Cook the onion and peppers in the bacon drippings in the skillet for about 5 minutes, or until tender.
- Stir in the flour and dash pepper; gradually stir in the water.
- Cook and stir until thickened and bubbly; cook 1 minute more.
- Stir in bacon and tomatoes; heat through.
- To serve, invert spinach loaf onto serving platter and cut into slices.
- Spoon bacon/tomato sauce over.
SPINACH MEATLOAF
I am always looking for ways to make food a little healthier. This is a good meatloaf with some fiber and a few other things that are good for you thrown in.
Provided by paula giles
Categories Grains
Time 55m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Mix EVERYTHING together.
- EXCEPT STEAK SAUCE.
- Shape into a loaf and bake 45 min at 350, add steak sauce on top the last 10 minutes.
Nutrition Facts : Calories 2064.7, Fat 95, SaturatedFat 35.6, Cholesterol 831.3, Sodium 3261.9, Carbohydrate 111.6, Fiber 27.7, Sugar 7.1, Protein 191.6
CHICKEN AND SPINACH MEATLOAF
Recipe Appetizer Chicken and spinach meatloaf - Recipe Petitchef
Provided by dgorniak
Categories appetizer
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees. Spray a 1 pound loaf pan with cooking spray, set aside.
- In a large mixing bowl, combine all the ingredients, the chopped, thawed and dried spinach through the ground chicken. Gently fold the ingredients together to combine.
- Mix in the beaten egg, Italian seasonings, tomato paste, salt and ground black pepper. Fold into the ground chicken mixture. Slowly add in the bread crumbs until the mixture will hold together and feels drier to the touch- the mixture will be somewhat sticky, but firm. You may not need the whole cup of bread crumbs.
- Put the mixture into the prepared loaf pan and place the loaf pan onto a baking sheet (to catch any spills). Place in the preheated oven and bake for about 1 hour, checking and rotating the loaf pan every 20 minutes.
- The meatloaf is done with a) an instant read meat thermometer reaches 180 degrees or b) the meatloaf appears browned on the top and when pierced with a knife the juices run clear and it feels firm and dense.
- Allow the meatloaf to cool in the pan for at least 20 to 30 minutes before serving so the juices can redistribute into the meatloaf and so it can "set-up".
- Allow the meatloaf to cool in the pan for at least 20 to 30 minutes before serving so the juices can redistribute into the meatloaf and so it can "set-up". To serve, turn loaf pan upside down and remove from pan. Slice and top each slice with your favorite tomato sauce concoction or with spicy ketchup.
STUFFED SPINACH LOAF
My mom made this recipe years ago and I always remembered how good it tasted! So I made it myself from memory, and it was a success, even with folks who thought they didn't like spinach. Try it for a tasty surprise.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle with salt and basil. Roll out bread dough to a 13x10-in. rectangle. Sprinkle with meat mixture. Top with spinach; sprinkle with cheese. Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under. , Place seam side down on a greased baking sheet. Bake at 350° until crust is golden brown, 25-30 minutes. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 270 calories, Fat 13g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 688mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.
CHICKEN AND SPINACH LOAF
A triple layered loaf - a spinach layer sandwiched between two chicken layers - which can be served with your favourite side dish. Serve with my mushroom sauce, Recipe #116544, the warm cucumber from my Recipe #118657, or your favourite sauce or salsa or chutney. Any leftover slices can be used as a sandwich filling with salad greens and tzaziki in pita bread. This recipe is typical of pre-1950s English-style Australian cuisine.
Provided by bluemoon downunder
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Lightly grease an 8cm x 26cm loaf tin and line the base and sides with baking paper. Lightly grease the paper.
- Combine the chicken, breadcumbs, cooked rice, egg, crumbled stock cube, chives and basil in a mixing bowl, mix well until all the ingredients are combined, and set aside.
- TO MAKE THE FILLING: over a moderate heat, panfry the bacon pieces and chopped garlic in a small (preferably non-stick) sauté pan until the bacon pieces are beginning to crisp and the garlic to soften (about 2 minutes).
- Drain the thawed spinach in a small strainer, and then squeeze a handful at a time to remove as much mositure as possible.
- In a mixing bowl, combine the bacon, garlic and spinach with the other ingredients: the stale breadcrumbs, cheddar and feta. Mix well until all the ingredients are combined.
- ASSEMBLING THE LOAF: spread half the chicken mixture evenly over the base of the loaf pan.
- Press the filling - the spinach mixture - evenly over the chicken mixture.
- Top the spinach mixture by pressing the remainder of the chicken mixture evenly over it. (The mixture will probably reach the top of the pan.).
- Bake in a moderate oven for about 45 minutes or until cooked through.
- Serve with a salad or your favourite side dish, and your favourite sauce.
Nutrition Facts : Calories 531.9, Fat 20.2, SaturatedFat 7.6, Cholesterol 166.9, Sodium 974.1, Carbohydrate 43.1, Fiber 4, Sugar 3.3, Protein 42.8
BAKED SPINACH DIP LOAF
I cut this recipe out of a magazine a long time ago, and finally pulled it out to make for a New Year's Eve get together. It is wonderful! I wish I hadn't waited so long!
Provided by Scrapbook Lori
Categories < 4 Hours
Time 1h50m
Yield 4 1/2 cups, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Beat cream cheese and mayo together in mixing bowl.
- Stir in next nine remaining ingredients.
- Cut a slice off top of bread; set aside.
- Carefully hollow out bottom, leaving a 1/2 inch shell.
- Cube removed bread and set aside.
- Fill the shell with spinach dip; replace top.
- Wrap in heavy-duty foil; place on baking sheet.
- Bake for 75 - 90 minutes or until dip is heated through.
- Open foil carefully.
- Serve warm with bread cubes and vegetables.
Nutrition Facts : Calories 910.8, Fat 38.6, SaturatedFat 20.5, Cholesterol 107.6, Sodium 1332, Carbohydrate 111.1, Fiber 6.7, Sugar 9.1, Protein 32.3
SPINACH LOAF
Provided by Giada De Laurentiis
Categories side-dish
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Butter a 9-by-5-inch nonstick loaf pan. Line the bottom of the pan with parchment paper. Set aside.
- Place the eggs and milk in a large bowl. Add the bread and stir to combine.
- Heat the butter in a large, high-sided skillet over medium-high heat. Add the onion, 1 teaspoon of the salt and 1/2 teaspoon of the pepper and cook until soft, about 6 minutes. In batches, add the spinach and cook until wilted, about 15 minutes. Drain in a colander. Press gently on top of the spinach to release excess moisture. Set aside to cool slightly. Transfer the spinach mixture to a food processor and blend until smooth. Pour the spinach into the bowl with the bread mixture. Add 3/4 cup of the Parmesan, the remaining salt and pepper and the nutmeg. Stir until smooth.
- Spread half of the mixture on the bottom of the prepared pan. Lay the hard boiled eggs, end-to-end, in a line along the center of the spinach mixture. Add the remaining spinach mixture on top and press gently. Sprinkle the remaining Parmesan on top and bake for 1 hour. Cool 15 minutes, then run a thin metal spatula around the edges of the pan to release the loaf. Invert the loaf onto a cutting board, remove the parchment paper, and cut into slices.
SPINACH LOAF
This is a long time family favorite, adapted from the "More With Less" cookbook. Good as a side dish or light main course.
Provided by Orea9649
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Thaw spinach or cook in microwave according to package directions. Squeeze dry over the sink.
- Make a white sauce, sautéing onion and garlic, if using, in butter to start.
- Stir in the flour and cook a few minutes more, then add milk and simmer, stirring, until it thickens.
- Combine spinach, white sauce, seasonings, and beaten eggs.
- Pour into greased 8 or 9" square casserole.
- Bake 35-40 minutes or until knife comes out clean.
Nutrition Facts : Calories 127.1, Fat 6.7, SaturatedFat 3.5, Cholesterol 82.7, Sodium 526.9, Carbohydrate 11.2, Fiber 3.3, Sugar 3.9, Protein 7.8
More about "spinach loaf food"
SPINACH COB LOAF - CREATE BAKE MAKE EASY FAMILY RECIPES
From createbakemake.com
4.1/5 (30)Total Time 1 hr 10 minsCategory SidesCalories 224 per serving
- Cut a circle on top of your Cobb Loaf and carefully remove the ‘lid’. Scoop out the soft bread inside the Cobb Loaf and set aside.
- Place the softened cream cheese, sour cream and french onion soup mixture into the bowl of an electric mixer and on a medium speed, beat until combined.
EASY SPINACH COB LOAF DIP [+VIDEO] - 6 INGREDIENTS, 10 ...
From sugarsaltmagic.com
5/5 (10)Total Time 15 minsCategory Appetiser, Appetizer, Side Dish, SnackCalories 227 per serving
- Cut a large hole in the centre of the cob loaf and pull the bread out in large chunks (good mouthful size), leaving a base in the bread so you have a bread bowl.
- Optional step: Arrange the chunks of bread and the hollowed out cob loaf on a baking tray and grill / broil for 5-7 minutes until just starting to get golden. Keep an eye on it. Remove and allow to cool completely.
SPINACH LOAF RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 1Total Time 2 hrs 5 mins
EASY NAAN BREAD RECIPE - JAMIE OLIVER
From jamieoliver.com
Servings 6Total Time 40 minsCategory SidesCalories 213 per serving
SAVORY SPINACH LOAF RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 1Total Time 1 hr 20 mins
10 BEST CHEESE AND SPINACH STUFFED MEATLOAF RECIPES - YUMMLY
From yummly.com
SPINACH COBB LOAF RECIPE - WOOLWORTHS
From woolworths.com.au
Cuisine AustralianCategory DinnerServings 8Total Time 40 mins
- Cut top off cob loaf. Use knife or hands to remove bread from the centre of the loaf leaving the crust intact. Set aside this bread for later
- In a bowl mix sour cream, cream cheese, shredded cheese, soup mix packet, spring onion finely chopped and thawed frozen spinach (squeeze out all excess water until it's dry)
- Fill Cobb shell with dip mixture and put lid back on. Wrap with foil completely and bake 10 mins at 180°
- Remove foil from cobb, take off lid and cut lid into small pieces. Place cobb back in oven uncovered and bake for another 10 mins.
MEATLOAF WITH SPINACH RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
Cuisine AmericanTotal Time 1 hr 30 minsCategory EntreesCalories 503 per serving
- Preheat the oven to 350°F (177°C). Slick a 9-by-5-inch (23-by-13-cm) loaf pan or rimmed baking sheet with oil or coat with cooking spray.
- In a small bowl, mix together the ketchup, apricot jam, and chipotle chile, and spread about 3/4 of it over the meatloaf. Reserve the remaining glaze.
HOT RICOTTA SPINACH LOAF RECIPE | MYRECIPES
From myrecipes.com
5/5 (6)Total Time 30 minsServings 10Calories 158 per serving
- Squeeze excess moisture from spinach. Mix spinach, ricotta cheese, parmesan cheese, nutmeg, and garlic.
- Starting at a long edge of dough, roll to enclose filling. Set the loaf, seam down, on baking sheet. Brush loaf top with olive oil.
EASY SPINACH COB LOAF DIP - KATY'S FOOD FINDS
From katysfoodfinds.com
Cuisine AustralianTotal Time 1 hr 10 minsCategory Finger Food, Nibbles, SnackCalories 178 per serving
- Hollow out the cob loaf by cutting a lid out of the top of the loaf (see photos). Remove the lid and set aside. Using a knife cut around the top of the hole leaving approx 1cm of bread attached to the crust. The best way to remove the rest of the bread is with your hand. Pull out chunks (these chunks can be toasted and served with the dip). Once the loaf is hollowed out, set it aside.
- Squeeze out as much moisture as you can from the thawed spinach (I drain it over a sieve and then just take handfuls and squeeze the moisture out). Add the spinach, cream cheese (room temperature), diced onion and grated cheese to the bowl of a food processor. Add the salt and a few grinds of black pepper. Process for 20 seconds. Scrape down the sides of the bowl and process again for another 10-20 seconds or until everything is well combined.Spoon the dip mixture into the cavity of the cob loaf. Replace the 'lid' on the cob loaf and place on an oven tray. Bake in the preheated oven for 50-60 minutes.Remove from the oven and allow to cool for 20-30 minutes. To Serve: Remove the bread lid and place the cob loaf on a serving platter. Scatter crostini or whatever you choose to serve it with, around the loaf.
CREAMY CHEESY GARLIC SPINACH COB LOAF - MY SUGAR FREE KITCHEN
From mysugarfreekitchen.com
4.8/5 (5)Category AppetizerCuisine AustralianCalories 401 per serving
- Cut the top off the cob loaf. (cut about ¼ down from the top so that ¾ of the loaf remains). Put top of loaf off to one side as it will be needed later.
SPINACH MEATLOAF RECIPE - CHOWHOUND
From chowhound.com
4.5/5 (15)Total Time 2 hrs 30 minsCategory Sub / Sandwich, Weeknight Dinner, Main DishCalories 358 per serving
- Place in a large frying pan, cover, and cook over high heat, stirring occasionally, until wilted, about 3 to 5 minutes. (It is not necessary to add liquid; the spinach will cook in the water clinging to the leaves.) Transfer the spinach to a colander and douse with cold water to chill.
CREAMY SPINACH COB LOAF - VJ COOKS
From vjcooks.com
5/5 (4)Calories 209 per servingCategory Snacks
CHEESY TOMATO & SPINACH SAVOURY LOAF: BAKING RECIPES
From thewanderingmatilda.com
Estimated Reading Time 1 min
SPINACH BENEFITS: 18 NUTRITIONAL WINS OF THIS VERSATILE GREEN
From womenshealthmag.com
Author Rebecca GillamEstimated Reading Time 6 mins
QUICK & CREAMY SPINACH COB LOAF DIP - WANDERCOOKS
From wandercooks.com
5/5 (14)Calories 219 per servingCategory Appetiser
HOW TO COOK FRESH SPINACH - JULIA'S ALBUM
From juliasalbum.com
5/5 (29)Total Time 10 minsCategory Side DishCalories 94 per serving
MEAT LOAF | FOOD & WINE
From foodandwine.com
Estimated Reading Time 4 mins
SPOTLIGHT ON SPINACH PLUS SPINACH LOAF RECIPE ...
From superchargedfood.com
SPINACH LOAF RECIPES
From tfrecipes.com
KETO SPINACH MEATLOAF - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
MEATLOAF WITH SPINACH RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SPINACH AND FETA MEATLOAF RECIPE - FOOD NEWS
From foodnewsnews.com
MEATLOAF WITH FROZEN SPINACH - ALL INFORMATION ABOUT ...
From therecipes.info
SPINACH BREAD LOAF - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
SPINACH LOAF RECIPE
From crecipe.com
SPINACH AND RICOTTA CHEESE ROLLED MEATLOAF RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN AND SPINACH MEATLOAF | RECIPE - KELLOGG'S
From kelloggs.ca
SPINACH SMOOTHIE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
SPINACH LOAF RECIPE BY CHEF.AT.HOME | IFOOD.TV
SPINACH & MUSHROOM STUFFED MEATLOAF RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST CHEESE AND SPINACH STUFFED MEATLOAF RECIPES - FOOD ...
From foodnewsnews.com
21 EASY AND TASTY SPINACH MEATLOAF RECIPES BY HOME COOKS ...
From cookpad.com
SPINACH LOAF RECIPE - RECIPEYUM
From recipeyum.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love