Spinach Loaf Food

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SPINACH MOZZARELLA MEATLOAF



Spinach Mozzarella Meatloaf image

Just a few easy steps and you're on your way to a meatloaf that will knock your socks off! This isn't your mother's meatloaf!

Provided by TEX-ALI

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 8

Number Of Ingredients 5

1 ½ pounds ground beef
1 (10 ounce) package frozen chopped spinach, thawed and drained well
1 ½ cups Italian seasoned bread crumbs
2 cups shredded mozzarella cheese, divided
2 eggs, lightly beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
  • In a bowl, mix the beef, spinach, bread crumbs, 1 1/2 cups cheese, and eggs. Transfer to the prepared loaf pan.
  • Bake 1 hour in the preheated oven, to a minimum internal temperature of 160 degrees F (70 degrees C). Top with remaining cheese to serve.

Nutrition Facts : Calories 333.4 calories, Carbohydrate 17.4 g, Cholesterol 116.3 mg, Fat 17.1 g, Fiber 1.8 g, Protein 27 g, SaturatedFat 7.2 g, Sodium 590.2 mg, Sugar 1.4 g

BAKED SPINACH DIP LOAF



Baked Spinach Dip Loaf image

Any round loaf works as a serving bowl for this cream-cheesy dip, with spinach, cheddar, water chestnuts and, yes, bacon. Scoop the dip with the extra bread and veggies-then eat the bowl! -Frieda Meding, Trochu, Alberta

Provided by Taste of Home

Categories     Appetizers

Time 1h50m

Yield 16 servings.

Number Of Ingredients 13

6 bacon strips, cooked and crumbled, divided
2 packages (8 ounces each) cream cheese, softened
1 cup mayonnaise
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 can (8 ounces) sliced water chestnuts, drained and chopped
1-1/4 cups shredded cheddar cheese, divided
2 green onions, chopped, divided
1 garlic clove, minced
2 teaspoons dill weed
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
1 unsliced round loaf (1 pound) sourdough bread
Cucumber slices

Steps:

  • Preheat oven to 375°. Reserve 1 tablespoon crumbled bacon for topping. Beat cream cheese and mayonnaise until smooth. Stir in spinach, water chestnuts, 1 cup cheese, half of the green onions, garlic, seasonings and remaining bacon., Cut a 1-1/2-in. slice off top of bread. Hollow out the bottom, leaving a 1/2-in.-thick shell. Cut all removed bread into cubes for serving. Fill shell with dip. Wrap in heavy-duty foil, tenting foil over dip. Bake on a baking sheet 1-1/4 hours., Open foil carefully, allowing steam to escape. Sprinkle dip with remaining cheese and green onion and the reserved bacon. Bake until cheese is melted, 10-15 minutes. Serve warm with cucumber and cubed bread.

Nutrition Facts : Calories 254 calories, Fat 24g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 334mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

SIMPLY DIVINE MEAT LOAF WITH SPINACH



Simply Divine Meat Loaf with Spinach image

This meat loaf is moist, delicious, and a real crowd pleaser. It is fabulous with venison or ground turkey, too. It makes great sandwiches. Get creative with additional mix-ins!

Provided by Heidi Hunt

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h20m

Yield 8

Number Of Ingredients 9

1 ½ pounds ground beef
2 eggs
½ cup sour cream
2 tablespoons Worcestershire sauce
1 (1 ounce) package dry onion soup mix
½ cup grated Parmesan cheese
½ cup Italian salad dressing
1 ½ cups Italian seasoned bread crumbs
1 cup chopped fresh spinach

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, mix the ground beef, eggs, sour cream, Worcestershire sauce, dry onion soup mix, Parmesan cheese, salad dressing, bread crumbs, and spinach. Transfer to a 5x9 inch pan, and cover with aluminum foil.
  • Bake 45 minutes in the preheated oven. Remove foil, and continue baking 15 minutes, to a minimum internal temperature of 160 degrees F (70 degrees C). Let stand 5 minutes before slicing.

Nutrition Facts : Calories 386.6 calories, Carbohydrate 21.1 g, Cholesterol 109.7 mg, Fat 23.8 g, Fiber 1.4 g, Protein 21.5 g, SaturatedFat 9.2 g, Sodium 1148.5 mg, Sugar 3.3 g

SPINACH SOUP



Spinach Soup image

Provided by Ree Drummond : Food Network

Time 30m

Yield 8 servings

Number Of Ingredients 10

2 tablespoons olive oil
10 ounces fresh spinach
2 cloves garlic, finely minced
1/2 medium onion, chopped
4 tablespoons (1/2 stick) butter
1/4 cup all-purpose flour
3 cups whole milk
2 teaspoons kosher salt, or more to taste
1/2 teaspoon cayenne pepper, or more to taste
Freshly ground black pepper

Steps:

  • In a large skillet, heat the olive oil over medium heat. Add the spinach and garlic and cook, stirring constantly, until the spinach is wilted, 2 to 3 minutes. Add the mixture to a blender or food processor, pour in 1/4 cup hot water and pulse until pureed. Set aside.
  • In a large soup pot, cook the onions in the butter over medium heat until the onions begin to soften. Sprinkle the flour over the top and stir to combine. Cook for about 2 minutes, then pour in the milk, stirring occasionally. Add the salt, cayenne and some black pepper and stir to combine. Cook over medium heat for 5 minutes, stirring constantly. Pour in the pureed spinach, then cook until thickened, another 3 to 5 minutes.
  • Check the seasonings, adding more salt, black pepper or cayenne as needed. Serve warm.

SPINACH BREAD



Spinach Bread image

Hearty and delicious, this bread tastes and smells great.

Provided by GINNY M.

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Yield 15

Number Of Ingredients 9

1 cup water
1 tablespoon vegetable oil
½ cup frozen chopped spinach, thawed and drained
3 cups all-purpose flour
½ cup shredded Cheddar cheese
1 teaspoon salt
1 tablespoon white sugar
½ teaspoon ground black pepper
2 ½ teaspoons active dry yeast

Steps:

  • Place all ingredients in bread machine pan in the order recommended by the manufacturer. Select white bread cycle.

Nutrition Facts : Calories 121.2 calories, Carbohydrate 20.5 g, Cholesterol 4 mg, Fat 2.5 g, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, Sodium 183.6 mg, Sugar 1 g

MUSHROOM, SPINACH, AND BROWN RICE LOAF



Mushroom, Spinach, and Brown Rice Loaf image

Provided by Vicky Cassidy

Categories     Main Dish

Time 1h25m

Yield 4

Number Of Ingredients 14

½ cup brown rice, dry
2 tablespoons olive oil
1 large yellow onion, chopped
2 garlic cloves, minced
2 celery ribs, chopped
Kosher salt
Freshly ground black pepper
10 ounces crimini mushrooms, stems removed, sliced thin
1 tablespoons fresh tarragon, chopped
6 ounces fresh spinach
3 ounces sun dried tomatoes, chopped
4 eggs, whisked
1 tablespoon Dijon mustard
2 tablespoons vegetable broth

Steps:

  • Preheat oven to 400F.
  • Cook rice according to package instructions. Set aside.
  • Meanwhile, in a large skillet, heat olive oil over medium high heat. Add onions and cook until translucent. Stir in garlic and celery and season with salt and pepper. Cook until vegetables are soft, about 5 minutes.
  • Add in mushrooms and tarragon and cook until mushrooms release their juices and the liquid evaporates, about 5 more minutes. Add in spinach and cook until wilted. Stir in sun dried tomatoes, then remove from heat and let cool slightly.
  • In a large bowl, whisk together eggs, mustard, and broth. Add in vegetable mixture and rice and stir to combine.
  • Generously grease a loaf pan with olive oil. Pour in vegetable mixture and smooth to flat with a spatula. Bake for 40-45 minutes, until edges are nicely browned. Let cool slightly, then run a knife along edges and flip onto platter.

SPINACH LOAF



Spinach Loaf image

Make and share this Spinach Loaf recipe from Food.com.

Provided by Joy1996

Categories     Spinach

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

2 (10 ounce) packages frozen spinach, thawed
2 beaten eggs
3/4 cup shredded cheddar cheese
1/3 cup fine dry breadcrumb
1 tablespoon vinegar
1/2 teaspoon salt
1 dash ground black pepper
4 slices bacon, chopped
2 tablespoons chopped onions
2 tablespoons chopped green peppers or 2 tablespoons red peppers
2 teaspoons all-purpose flour
1/2 cup water
2 medium tomatoes, peeled,seeded,chopped

Steps:

  • Squeeze excess liquid from the spinach; set aside.
  • In a mixing bowl, combine the eggs, cheese, bread crumbs, vinegar, salt and pepper.
  • Stir in the well-drained spinach; pat mixture into a greased 8x4x2" loaf pan.
  • (At this point, loaf may be covered and refrigerated overnight, if desired).
  • Bake, uncovered, in a 400 degree oven for 20-25 minutes or until a knife inserted in the center comes out clean.
  • Meanwhile, in a medium skillet, cook bacon until crisp.
  • Remove from skillet, reserving 2T.
  • pan drippings.
  • Drain bacon on paper towels.
  • Cook the onion and peppers in the bacon drippings in the skillet for about 5 minutes, or until tender.
  • Stir in the flour and dash pepper; gradually stir in the water.
  • Cook and stir until thickened and bubbly; cook 1 minute more.
  • Stir in bacon and tomatoes; heat through.
  • To serve, invert spinach loaf onto serving platter and cut into slices.
  • Spoon bacon/tomato sauce over.

SPINACH MEATLOAF



Spinach Meatloaf image

I am always looking for ways to make food a little healthier. This is a good meatloaf with some fiber and a few other things that are good for you thrown in.

Provided by paula giles

Categories     Grains

Time 55m

Yield 1 loaf

Number Of Ingredients 11

2 eggs
1 1/2 lbs lean ground beef
1/2 cup oats
1/2 cup wheat germ
1/2 cup shredded carrot
1/4 cup onion
1 (10 ounce) package frozen spinach, thawed
1/2 cup milk
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup steak sauce

Steps:

  • Mix EVERYTHING together.
  • EXCEPT STEAK SAUCE.
  • Shape into a loaf and bake 45 min at 350, add steak sauce on top the last 10 minutes.

Nutrition Facts : Calories 2064.7, Fat 95, SaturatedFat 35.6, Cholesterol 831.3, Sodium 3261.9, Carbohydrate 111.6, Fiber 27.7, Sugar 7.1, Protein 191.6

CHICKEN AND SPINACH MEATLOAF



Chicken and spinach meatloaf image

Recipe Appetizer Chicken and spinach meatloaf - Recipe Petitchef

Provided by dgorniak

Categories     appetizer

Time 1h30m

Yield 8

Number Of Ingredients 13

Makes 8 slices
1 and 1/2 Cups Frozen Chopped Spinach - thawed and excess water squeezed out of the spinach
1 Medium Carrot (about 1/2 cup) - peeled and finely grated
1 Small Onion (about 1 cup) - finely diced
4 Garlic Cloves - finely minced
1/2 Bell Pepper (Red or Green) - finely diced
1 Pound Ground Low-Fat Chicken or Lean Ground Turkey
1 Egg - lightly beaten
2 Tablespoons Dried Italian Seasonings
2 Tablespoons Tomato Paste
1/2 Tablespoon Salt
1 Teaspoon Freshly Ground Black Pepper
1/2 to 1 Cup Whole Wheat Bread Crumbs - finely ground; use as much as needed

Steps:

  • Preheat the oven to 375 degrees. Spray a 1 pound loaf pan with cooking spray, set aside.
  • In a large mixing bowl, combine all the ingredients, the chopped, thawed and dried spinach through the ground chicken. Gently fold the ingredients together to combine.
  • Mix in the beaten egg, Italian seasonings, tomato paste, salt and ground black pepper. Fold into the ground chicken mixture. Slowly add in the bread crumbs until the mixture will hold together and feels drier to the touch- the mixture will be somewhat sticky, but firm. You may not need the whole cup of bread crumbs.
  • Put the mixture into the prepared loaf pan and place the loaf pan onto a baking sheet (to catch any spills). Place in the preheated oven and bake for about 1 hour, checking and rotating the loaf pan every 20 minutes.
  • The meatloaf is done with a) an instant read meat thermometer reaches 180 degrees or b) the meatloaf appears browned on the top and when pierced with a knife the juices run clear and it feels firm and dense.
  • Allow the meatloaf to cool in the pan for at least 20 to 30 minutes before serving so the juices can redistribute into the meatloaf and so it can "set-up".
  • Allow the meatloaf to cool in the pan for at least 20 to 30 minutes before serving so the juices can redistribute into the meatloaf and so it can "set-up". To serve, turn loaf pan upside down and remove from pan. Slice and top each slice with your favorite tomato sauce concoction or with spicy ketchup.

STUFFED SPINACH LOAF



Stuffed Spinach Loaf image

My mom made this recipe years ago and I always remembered how good it tasted! So I made it myself from memory, and it was a success, even with folks who thought they didn't like spinach. Try it for a tasty surprise.

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 10 servings.

Number Of Ingredients 6

1 pound bulk Italian sausage
1/2 teaspoon salt
1/2 teaspoon dried basil
1 loaf (1 pound) frozen bread dough, thawed
1 package (10 ounces) frozen spinach, thawed and well-drained
2 cups shredded mozzarella cheese

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle with salt and basil. Roll out bread dough to a 13x10-in. rectangle. Sprinkle with meat mixture. Top with spinach; sprinkle with cheese. Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under. , Place seam side down on a greased baking sheet. Bake at 350° until crust is golden brown, 25-30 minutes. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 270 calories, Fat 13g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 688mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.

CHICKEN AND SPINACH LOAF



Chicken and Spinach Loaf image

A triple layered loaf - a spinach layer sandwiched between two chicken layers - which can be served with your favourite side dish. Serve with my mushroom sauce, Recipe #116544, the warm cucumber from my Recipe #118657, or your favourite sauce or salsa or chutney. Any leftover slices can be used as a sandwich filling with salad greens and tzaziki in pita bread. This recipe is typical of pre-1950s English-style Australian cuisine.

Provided by bluemoon downunder

Categories     Chicken

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

500 g minced chicken
1 cup soft stale bread crumb
3/4 cup cooked rice
1 egg
1 small chicken stock cube
2 tablespoons fresh chives, chopped
1/2 teaspoon dry basil
3 slices bacon, rinds and all fat removed, chopped
2 garlic cloves, finely chopped
250 g frozen spinach, thawed and thoroughly drained
1/2 cup soft stale bread crumb
1/2 cup cheddar cheese, grated
1/2 cup reduced-fat feta cheese, crumbled

Steps:

  • Lightly grease an 8cm x 26cm loaf tin and line the base and sides with baking paper. Lightly grease the paper.
  • Combine the chicken, breadcumbs, cooked rice, egg, crumbled stock cube, chives and basil in a mixing bowl, mix well until all the ingredients are combined, and set aside.
  • TO MAKE THE FILLING: over a moderate heat, panfry the bacon pieces and chopped garlic in a small (preferably non-stick) sauté pan until the bacon pieces are beginning to crisp and the garlic to soften (about 2 minutes).
  • Drain the thawed spinach in a small strainer, and then squeeze a handful at a time to remove as much mositure as possible.
  • In a mixing bowl, combine the bacon, garlic and spinach with the other ingredients: the stale breadcrumbs, cheddar and feta. Mix well until all the ingredients are combined.
  • ASSEMBLING THE LOAF: spread half the chicken mixture evenly over the base of the loaf pan.
  • Press the filling - the spinach mixture - evenly over the chicken mixture.
  • Top the spinach mixture by pressing the remainder of the chicken mixture evenly over it. (The mixture will probably reach the top of the pan.).
  • Bake in a moderate oven for about 45 minutes or until cooked through.
  • Serve with a salad or your favourite side dish, and your favourite sauce.

Nutrition Facts : Calories 531.9, Fat 20.2, SaturatedFat 7.6, Cholesterol 166.9, Sodium 974.1, Carbohydrate 43.1, Fiber 4, Sugar 3.3, Protein 42.8

BAKED SPINACH DIP LOAF



Baked Spinach Dip Loaf image

I cut this recipe out of a magazine a long time ago, and finally pulled it out to make for a New Year's Eve get together. It is wonderful! I wish I hadn't waited so long!

Provided by Scrapbook Lori

Categories     < 4 Hours

Time 1h50m

Yield 4 1/2 cups, 6-8 serving(s)

Number Of Ingredients 12

2 (8 ounce) packages cream cheese, softened
1 cup low-fat mayonnaise
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup cheddar cheese, shredded
1 (8 ounce) can water chestnuts, drained and chopped
5 slices bacon, cooked and crumbled
1 green onion, chopped
2 teaspoons dill weed
1 garlic clove, minced
1/2 teaspoon seasoning salt
1/8 teaspoon pepper
1 loaf sourdough bread, unsliced round

Steps:

  • Preheat oven to 375°F.
  • Beat cream cheese and mayo together in mixing bowl.
  • Stir in next nine remaining ingredients.
  • Cut a slice off top of bread; set aside.
  • Carefully hollow out bottom, leaving a 1/2 inch shell.
  • Cube removed bread and set aside.
  • Fill the shell with spinach dip; replace top.
  • Wrap in heavy-duty foil; place on baking sheet.
  • Bake for 75 - 90 minutes or until dip is heated through.
  • Open foil carefully.
  • Serve warm with bread cubes and vegetables.

Nutrition Facts : Calories 910.8, Fat 38.6, SaturatedFat 20.5, Cholesterol 107.6, Sodium 1332, Carbohydrate 111.1, Fiber 6.7, Sugar 9.1, Protein 32.3

SPINACH LOAF



Spinach Loaf image

Provided by Giada De Laurentiis

Categories     side-dish

Time 1h50m

Yield 6 to 8 servings

Number Of Ingredients 11

2 tablespoons unsalted butter, at room temperature, plus extra for greasing the pan
3 large eggs, at room temperature, beaten
1 cup whole milk
Four 3/4-inch-thick slices rustic bread, crusts removed, torn into 1-inch pieces
1 small onion, chopped
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 pounds spinach leaves
1 cup grated Parmesan
1/2 teaspoon ground nutmeg
4 hard boiled eggs, peeled

Steps:

  • Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Butter a 9-by-5-inch nonstick loaf pan. Line the bottom of the pan with parchment paper. Set aside.
  • Place the eggs and milk in a large bowl. Add the bread and stir to combine.
  • Heat the butter in a large, high-sided skillet over medium-high heat. Add the onion, 1 teaspoon of the salt and 1/2 teaspoon of the pepper and cook until soft, about 6 minutes. In batches, add the spinach and cook until wilted, about 15 minutes. Drain in a colander. Press gently on top of the spinach to release excess moisture. Set aside to cool slightly. Transfer the spinach mixture to a food processor and blend until smooth. Pour the spinach into the bowl with the bread mixture. Add 3/4 cup of the Parmesan, the remaining salt and pepper and the nutmeg. Stir until smooth.
  • Spread half of the mixture on the bottom of the prepared pan. Lay the hard boiled eggs, end-to-end, in a line along the center of the spinach mixture. Add the remaining spinach mixture on top and press gently. Sprinkle the remaining Parmesan on top and bake for 1 hour. Cool 15 minutes, then run a thin metal spatula around the edges of the pan to release the loaf. Invert the loaf onto a cutting board, remove the parchment paper, and cut into slices.

SPINACH LOAF



Spinach Loaf image

This is a long time family favorite, adapted from the "More With Less" cookbook. Good as a side dish or light main course.

Provided by Orea9649

Categories     < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

2 (10 ounce) packages frozen chopped spinach
2 tablespoons butter
1 onion, chopped
1 -2 garlic clove, minced (optional but recommended)
3 tablespoons all-purpose flour
1/8 teaspoon ground pepper
1 teaspoon salt
1 cup low-fat milk
2 eggs, beaten

Steps:

  • Preheat oven to 350 degrees.
  • Thaw spinach or cook in microwave according to package directions. Squeeze dry over the sink.
  • Make a white sauce, sautéing onion and garlic, if using, in butter to start.
  • Stir in the flour and cook a few minutes more, then add milk and simmer, stirring, until it thickens.
  • Combine spinach, white sauce, seasonings, and beaten eggs.
  • Pour into greased 8 or 9" square casserole.
  • Bake 35-40 minutes or until knife comes out clean.

Nutrition Facts : Calories 127.1, Fat 6.7, SaturatedFat 3.5, Cholesterol 82.7, Sodium 526.9, Carbohydrate 11.2, Fiber 3.3, Sugar 3.9, Protein 7.8

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  • Place in a large frying pan, cover, and cook over high heat, stirring occasionally, until wilted, about 3 to 5 minutes. (It is not necessary to add liquid; the spinach will cook in the water clinging to the leaves.) Transfer the spinach to a colander and douse with cold water to chill.


CREAMY SPINACH COB LOAF - VJ COOKS
Instructions. Preheat the oven to 170°C fan bake. In a glass bowl, microwave the spinach for 1 minute. Remove from the microwave, place in a sieve and squeeze out the excess water. Cut the top off the cob loaf and gently remove the inside of the bread. Cut the filling into 2cm strips then place on a lined tray with the cob loaf.
From vjcooks.com
5/5 (4)
Calories 209 per serving
Category Snacks


CHEESY TOMATO & SPINACH SAVOURY LOAF: BAKING RECIPES
Cheesy Cherry Tomato & Spinach Savoury Loaf. Ingredients. 2 1/2 cups plain flour; 2tsp baking powder; 1/2tsp baking soda; Big pinch of salt; 1 egg; 1 1/2 cups milk; 3tbs butter; 2 handfuls of spinach, chopped ; 1 handful cherry tomatoes, quartered; Handful grated cheese; 1tsp dried herbs – I used thyme; Method. Start by turning your oven to 180 then line and …
From thewanderingmatilda.com
Estimated Reading Time 1 min


SPINACH BENEFITS: 18 NUTRITIONAL WINS OF THIS VERSATILE GREEN
8 spinach recipes to try today 1. 5-minute sauteed lemon garlic spinach . This content is imported from Pinterest. You may be able to find the same content in another format, or you may be able to ...
From womenshealthmag.com
Author Rebecca Gillam
Estimated Reading Time 6 mins


QUICK & CREAMY SPINACH COB LOAF DIP - WANDERCOOKS
Pre-heat the oven to 180°C / 360°F. Scoop the spinach dip into the cob loaf and place onto a tray lined with baking paper. Bake for 5 minutes to slightly warm the dip. Remove and place on a large plate. Cut the lid into bite size pieces and add them and the remaining bread pieces around cob loaf dip. Serve immediately.
From wandercooks.com
5/5 (14)
Calories 219 per serving
Category Appetiser


HOW TO COOK FRESH SPINACH - JULIA'S ALBUM
How to cook spinach on stove top. Heat olive oil in a skillet on medium heat. Add 3 cloves of minced fresh garlic and saute the garlic for about 1 minute, constantly stirring. Add spinach, a handful at a time, and adding another handful as spinach wilts, and cook, uncovered, on medium-high heat for only a minute or two.
From juliasalbum.com
5/5 (29)
Total Time 10 mins
Category Side Dish
Calories 94 per serving


MEAT LOAF | FOOD & WINE
This luxurious yet easy take on classic meat loaf gets stuffed with spinach, carrots, prosciutto and cheese. The vegetables can be leftovers, says Mario Batali: "Just make sure they're cooked long ...
From foodandwine.com
Estimated Reading Time 4 mins


SPOTLIGHT ON SPINACH PLUS SPINACH LOAF RECIPE ...
It’s an elegant combination of two of my existing recipes, spinach toast and zucchini loaf. I love both recipes but wanted to unite the health benefits of spinach toast into the texture and generous height of a traditional loaf. It’s the perfect loaf for mopping up soup and feeding a crowd. Why not give it a try and let me know what you think. Spinach Loaf. Makes 1 …
From superchargedfood.com


SPINACH LOAF RECIPES
Stir in spinach, water chestnuts, 1 cup cheese, half of the green onions, garlic, seasonings and remaining bacon., Cut a 1-1/2-in. slice off top of bread. Hollow out the bottom, leaving a 1/2-in.-thick shell. Cut all removed bread into cubes for serving. Fill shell with dip. Wrap in heavy-duty foil, tenting foil over dip. Bake on a baking sheet 1-1/4 hours., Open foil carefully, allowing steam ...
From tfrecipes.com


KETO SPINACH MEATLOAF - ALL INFORMATION ABOUT HEALTHY ...
Keto Meatloaf - Stuffed w/ Goat Cheese & Spinach top www.wickedstuffed.com. I win the meatloaf contest. All other meatloaves can take a hike because this one is the best keto meatloaf… scratch that.. the BEST MEATLOAF you'll ever eat and you can find it in The Four-Hour Chef by Tim Ferriss (amongst many other delicious, paleo and keto-friendly recipes).
From therecipes.info


MEATLOAF WITH SPINACH RECIPES | SPARKRECIPES
Spinach and Turkey meatloaf Shorten prep time by using jarred minced garlic and preshredded carrots. Pair meatloaf with your favorite refrigerated or frozen mashed potatoes prepared with reduced-fat milk.
From recipes.sparkpeople.com


SPINACH AND FETA MEATLOAF RECIPE - FOOD NEWS
Spinach & Feta Meatloaf. 1. Preheat oven to 350 degrees F and coat a 9×13 inch baking dish with cooking spray. 2. In a large bowl combine ground beef, eggs, breadcrumbs, parsley, oregano, salt, pepper, paprika, and garlic powder — mix with clean hands (or disposable gloves) until fully combined.
From foodnewsnews.com


MEATLOAF WITH FROZEN SPINACH - ALL INFORMATION ABOUT ...
Spinach Meatloaf Recipe - Food.com best www.food.com. 1 (10 ounce) package frozen spinach, thawed 1 ⁄ 2 cup milk 1 teaspoon salt 1 ⁄ 2 teaspoon pepper 1 ⁄ 2 cup steak sauce DIRECTIONS Mix EVERYTHING together. EXCEPT STEAK SAUCE. Shape into a loaf and bake 45 min at 350, add steak sauce on top the last 10 minutes.
From therecipes.info


SPINACH BREAD LOAF - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Spinach Loaf Recipe - Food.com trend www.food.com. Squeeze excess liquid from the spinach; set aside. In a mixing bowl, combine the eggs, cheese, bread crumbs, vinegar, salt and pepper. Stir in the well-drained spinach; pat mixture into a greased 8x4x2" loaf pan. (At this point, loaf may be covered and refrigerated overnight, if desired). 445 People Used More Info …
From therecipes.info


SPINACH LOAF RECIPE
Get Spinach Loaf Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 84% Hot Ricotta Spinach Loaf Myrecipes.com. 45 Min; 4 Yield; Bookmark. 100% Stuffed Spinach Loaf Tasteofhome.com My mom made this recipe once years ago and I always remembered how good it tasted! So I made it myse... 15 Min; 10 servings; Bookmark. 93% Spinach Loaf Bhg.com. …
From crecipe.com


SPINACH AND RICOTTA CHEESE ROLLED MEATLOAF RECIPE - FOOD NEWS
To make meatloaf: In a bowl, mix all meatloaf ingredients. On a 12-inch square piece of waxed paper, pat out mixture into an 8-inch square. To make filling: In a nonstick skillet sprayed with cooking spray, cook onions over medium heat for 5 minutes until lightly browned. Stir in spinach and garlic; cook for 2 minutes.
From foodnewsnews.com


CHICKEN AND SPINACH MEATLOAF | RECIPE - KELLOGG'S
2. Press 1/3 of the chicken mixture into the bottom of a greased loaf pan. Sprinkle with half of the spinach and half of the mozzarella. Repeat layers. Top with remaining chicken mixture. Brush with remaining ketchup. 3. Bake at 190°C ( 375°F ) about 55 minutes or until golden brown. Let stand 10 minutes before serving.
From kelloggs.ca


SPINACH SMOOTHIE RECIPES - BBC GOOD FOOD
Go green and try one of our easy spinach smoothie recipes. These quick drinks are ideal for packing in extra veg, flavour and nutrients in a flash. Share on facebook. Share on twitter. Share on pinterest. Share on whatsapp. Email to a friend. Advertisement. Showing items 1 to 6 of 6. Green breakfast smoothie . A star rating of 3.9 out of 5. 18 ratings. Blitz healthy ingredients for …
From bbcgoodfood.com


SPINACH LOAF RECIPE BY CHEF.AT.HOME | IFOOD.TV
Light and Healthy Oven Baked Potato Wedges
From ifood.tv


SPINACH & MUSHROOM STUFFED MEATLOAF RECIPE - FOOD NEWS
My favorite recipes: mushroom and spinach stuffed meat loaf. Coarsely chop the spinach. 4 Place the meat in a large bowl, followed by the chopped spinach, breadcrumbs, garlic, measured salt and pepper, and nutmeg (no need to mix yet); set aside. 5 Place the celery, parsley, and milk in a blender and blend until puréed. Add to the meat mixture.
From foodnewsnews.com


10 BEST CHEESE AND SPINACH STUFFED MEATLOAF RECIPES - FOOD ...
Cheesy Spinach Stuffed Meatloaf Recipes. In a large bowl combine ground turkey, mushrooms, shallot, breadcrumbs, ketchup, egg, salt and marjoram. Mix with your hands until well blended. Place on a 12- x 16-inch piece of parchment paper and pat firmly into a 10- x 12-inch rectangle. Sprinkle cheese mixture evenly over ground turkey followed by the spinach. Method Place a …
From foodnewsnews.com


21 EASY AND TASTY SPINACH MEATLOAF RECIPES BY HOME COOKS ...
Spinach meatloaf recipes (21) Nessa's Homemade Corn and Spinach Meatloaf. ground beef • spinach canned or raw • stuffing mix • corn • green onion chopped • yellow onion chopped • egg • lipton onion soup mix 90 minutes; 8-10 servings; Chef Mommy Nessa Spinach and corn meatloaf hamburgers. hamburger meat • stuffing • egg • corn drained • spinach drained or …
From cookpad.com


SPINACH LOAF RECIPE - RECIPEYUM
Preheat the oven to 200°C. Drain the spinach. I did this by pressing the spinach with a fork into a colander over a bowl. Finely chop the rosemary and garlic. Crack the eggs into a small bowl and beat with a fork. In a large bowl, mix together the spinach, eggs, rosemary, garlic and salt. Place mixture into loaf pan and flatten top.
From recipeyum.com.au


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