Spicy Ultimate Nachos Food

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SPICY ULTIMATE NACHOS



Spicy Ultimate Nachos image

The ultimate football party appetizer starts with McCormick® Hot Taco Seasoning Mix. Photo credit: Maggy Keet from Three Many Cooks.

Provided by McCormick

Categories     Appetizers,

Yield 12

Number Of Ingredients 7

8 oz restaurant-style tortilla chips (about 8 cups)
1 can (16 ounces) refried beans
1/2 cup sour cream
1 package McCormick® Taco Seasoning Mix Hot
1 cup chopped tomato
1 package (8 ounces) finely shredded Mexican cheese blend
1/4 cup chopped green onion

Steps:

  • Preheat oven to 375°F. Arrange chips in single layer on 2 lightly greased foil-lined shallow baking pans, overlapping chips if needed to cover pan completely.
  • Mix refried beans, sour cream and Seasoning Mix in small saucepan. Cook on medium heat until heated through, stirring occasionally. Spread 1/2 of the refried beans mixture on each pan of chips. Sprinkle each with 1/2 of the cheese.
  • Bake 5 minutes or until cheese is melted. Sprinkle with tomatoes and green onions. Serve immediately with assorted toppings, if desired.

Nutrition Facts : Calories 233 Calories

ULTIMATE SPICY BEEF NACHOS



Ultimate Spicy Beef Nachos image

Make and share this Ultimate Spicy Beef Nachos recipe from Food.com.

Provided by Brookelynne26

Categories     Lunch/Snacks

Time 40m

Yield 8 serving(s)

Number Of Ingredients 19

1/2 cup refried beans, canned
3 tablespoons shredded monterey jack pepper cheese
1 tablespoon chopped pickled jalapeno chile
2 teaspoons vegetable oil
1 small onion, chopped fine
3 garlic cloves, minced
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1 teaspoon salt
1 lb 90% lean ground beef
2 tablespoons tomato paste
1 teaspoon brown sugar
1 medium canned chipotle chili, chopped, plus 1 teaspoon adobo sauce
1/2 cup water
2 teaspoons lime juice
9 1/2 ounces tortilla chips
4 cups shredded monterey jack pepper cheese
2 jalapeno chiles, sliced into thin rings (medium)

Steps:

  • Adjust oven rack to middle position and heat oven to 400 degrees.
  • For the beans: Pulse ingredients in food processor until smooth. Transfer to bowl and cover with plastic wrap.
  • For the beef: Heat oil in large skillet over medium heat until shimmering. Cook onion until softened, about 4 minutes. Add garlic, chili powder, cumin, oregano, and salt and cook until fragrant, about 1 minute. Add beef and cook, breaking meat into small bits with wooden spoon and scraping pan bottom to prevent scorching, until no longer pink, about 5 minutes. Add tomato paste, sugar, chile, and adobo sauce and cook until paste begins to darken, about 1 minute. Add water, bring to simmer, and cook over medium-low until mixture is nearly dry, 5 to 7 minutes. Stir in lime juice and transfer mixture to plate lined with several layers of paper towels. Use more paper towels to blot up excess grease.
  • To assemble: Spread half of chips on large serving platter or 13 by 9-inch baking dish. Dollop half of bean mixture over chips, then spread evenly. Scatter half of beef mixture over beans, top with 2 cups cheese and half of jalapeños. Repeat with remaining chips, beans, beef, cheese, and jalapeños. Bake until cheese is melted and just beginning to brown, 12 to 14 minutes. Serve with salsa and other suggested garnishes.

Nutrition Facts : Calories 510.8, Fat 32.3, SaturatedFat 14.7, Cholesterol 89.5, Sodium 891.5, Carbohydrate 26.5, Fiber 3.3, Sugar 2.4, Protein 29.6

SPICY SAUSAGE NACHOS



Spicy Sausage Nachos image

Make and share this Spicy Sausage Nachos recipe from Food.com.

Provided by BrendaM

Categories     Mexican

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

1 lb hot Italian sausage
1 lb nacho chip
4 ounces medium cheddar, shredded
4 ounces monterey jack cheese, shredded
1 cup tomatoes, diced
3 green onions
1/4 cup black olives, pitted and sliced
1/4 cup pickled jalapeno peppers or 1/4 cup banana pepper, sliced
1/2 cup sour cream

Steps:

  • Remove sausage casing and discard.
  • Fry sausage meat in a pan over medium heat until cooked through and crumbles (approximately 10 minutes), remove meat from pan; cool.
  • Spread half of the nacho chips on a large oven proof platter, sprinkle half the cheese evenly over the chips, followed by half of the warm sausage meat.
  • Place platter in a 400°F pre-heated oven for approximately 3-4 minutes or until cheese has melted.
  • Add the remaining chips, cheese and warm sausage meat on top of the first layer.
  • Bake until cheese is completely melted and chips are slightly browned on the edges, remove from oven.
  • Sprinkle tomatoes, green onions, olives and jalapeno or banana pepper slices on top of nachos.
  • If desired, spoon sour cream on top of natchos or serve on the side.

Nutrition Facts : Calories 2620.6, Fat 185.2, SaturatedFat 113.7, Cholesterol 279.1, Sodium 6044.3, Carbohydrate 150.4, Fiber 5.1, Sugar 5.9, Protein 90.3

ULTIMATE NACHOS



Ultimate Nachos image

A little of everything I love! A great dish for when company is over and you want to eat slow and chat.

Provided by Dawnab

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

5 ounces corn tortilla chips
2 cups cheddar cheese, shredded
8 ounces sausage, cooked and crumbled
2 jalapenos, finely chopped
2 ounces sour cream
1 tomatoes, finely chopped
1 avocado, finely chopped

Steps:

  • Preheat oven to 400°F
  • Spread chips on an oven proof plate, top with sausage and cheese.
  • Bake until cheese melts, about 10 minutes.
  • Top with remaining ingredients.

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