Spicy Oven Baked Taco Fries Food

SPICY BAKED SWEET POTATO FRIES

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• In a plastic bag, combine the sweet potatoes, canola oil, taco seasoning, and cayenne pepper. Close and shake the bag until the fries are evenly coated. Spread the fries out in a single layer on two large baking sheets.
• Bake for 30 minutes, or until crispy and brown on one side. Turn the fries over using a spatula, and cook for another 30 minutes, or until they are all crispy on the outside and tender inside. Thinner fries may not take as long.

SPICY OVEN FRIES

Steps:

• 1. Preheat oven to 400 ^F. Line a baking sheet with parchment paper.
• 2. Scrub potatoes and peel (or leave peel on if you like). Slice long, fairly thick slabs of potato. Slice slabs into thick strips, or your preferred thickness.
• 3. Place potato strips into a bowl, thoroughly rinse off potato strips. At this point potatoes can be patted dry and readied for baking, or soaked in cold water until ready to bake.
• 4. If baking right away, French fries will be crispy and chewy. If soaked and baked later they will be tender inside and crispy on the outside. Your choice.
• 5. After patting French fries dry with paper towels, place back in bowl and drizzle with oil. Toss fries making sure all are coated with the oil.
• 6. Lay French fries on parchment lined baking sheet, in rows.
• 7. For applying the seasonings, I like to put them in my hand, individually. Then pinch the spices with the other hand and sprinkle spices evenly over the fries. This way, I don't over do it with a heavy hand.
• 8. Place baking sheet with French fries into preheated oven and bake until golden brown. Abt. 45 min.

OVEN BAKED SPICY WEDGIE FRIES

Steps:

• Select 2-3 russet potatoes.
• Leave skins on as well but wash to remove any sand etc.
• Cut into wedges,by cutting in half and cutting again in 1/4 (depends on size of potatoe).
• Rinse 3 times till water is clear.
• Dry on a tea towell.Put into a bowl,sprinkle the oil onto potatoes.
• Add the dry ingrediants and combine all together with potatoes.
• Place parchmount paper on a cookie sheet .
• Spread potatoes on the parchmount paper.
• Bake in oven at 450 degrees about 30 minutes(depends on amount of potatoes being done).

EASY OVEN BAKED SPICY CHICKEN TACOS

Steps:

• Preheat oven to 400. Spray 9x13 inch baking dish with cooking spray and set aside.
• Heat olive oil over medium heat in a medium skillet. Add onion to skillet and cook for 2 to 3 minutes, or until the onion is translucent and fragrant.
• Stir in the chicken, taco seasoning, tomatoes, and green chiles. Stir to combine fully. Reduce to simmer and allow to cook for 5 to 8 minutes.
• Place the taco shells in the baking dish standing up. Spoon a tablespoon of beans into the bottom of each taco shell.
• Top with the chicken mixture, almost to the top of each shell.
• Sprinkle each shell generously with shredded cheese.
• Bake for 12 to 14 minutes or until cheese is fully melted and the edges of the shells are browned.
• Remove from the oven and top with jalapenos, sour cream, cilantro, and salsa.

BAKED SPICY FRIES

Steps:

• Cut potatoes into wedges or slices and lightly spray a baking sheet with fat-free oil.
• Place potato wedges or slices in a plastic bag with spices and half of the oil, then toss to cover all.
• Bake at 350 for about 45 minutes turning and brushing often with the remaining oil.
• Broil about 5 minutes turning after 3 minutes.

SPICY OVEN FRIES

Steps:

• Preheat oven to 450.
• Put oil in 9x13 pan, swirl around.
• Scrub potatoes. Cut each lengthwise into 8 wedges.
• Combine flour and seasonings in a bowl or baggie.
• Add potato wedges and shake or toss to coat.
• Arrange skin-side-down in oiled pan.
• Bake 35-40 minutes.

EASY BAKED TACO FRIES

Steps:

• Preheat oven to 450 degrees F.
• Wash potatoes and dry with paper towels.
• Cut potatoes in half lengthwise, then cut each half into 4 wedges. Cut each wedge in half again depending on size of potato and desired size.
• Place cut potatoes in a resealable bag and pour olive oil on top.
• Seal bag and shake until potatoes are coated in olive oil.
• In a small bowl, combine chili powder, garlic powder, onion powder, dried oregano, paprika, cumin, salt and pepper.
• Pour spice mixture into bag, seal and shake to coat again.
• Spray a baking sheet with nonstick cooking spray, and spread potatoes out in an even layer on the prepared pan.
• Bake for 25-30 minutes, turning halfway through, until wedges are golden brown and crisp on the outside.

TACO SPICED SWEET POTATO FRIES

Steps:

• Heat oven to 350°F. In large bowl, toss sweet potatoes with oil and taco seasoning mix until coated. Spread potatoes in single layer on ungreased cookie sheet.
• Bake 20 to 30 minutes, turning once or twice, until potatoes are lightly browned and tender.

SPICY OVEN-BAKED FRENCH FRIES

Steps:

• In a large bowl, or zipper storage bag mix together the egg white, chili powder and red pepper. Add potatoes and toss together. Coat a large cookie sheet with non-stick spray(or use non-stick aluminum foil). Spread potatoes in a single layer. Bake 450' for 30-35 minutes or until potatoes are crisp and browned. Season with salt.

SPICY OVEN BAKED VEGETABLE FRIES --

Steps:

• Peel and cut the sweet potato and turnip into 1/4" strips.
• Place in a bowl and sprinkle with the combined salt, chili powder and olive oil, turning to coat thoroughly.
• Spread in one layer on a foil-lined cookie sheet with sides.
• Bake 375 degrees, 12-15 minutes. Turn and bake an additional 12-15 minutes. Test to make sure they are cooked through.