Spicy Italian Subs Food

SPICY ITALIAN SUBS

Steps:

• Preheat oven to 350.
• Cut sandwich rolls along one seam being careful to not cut all the way through. Spread may on each side of sub roll.
• Top each roll with cheese, ham, turkey, salami and pepperoni. Spread a tablespoon of chili paste on each sub.
• Heat in the oven for 5 minutes or until cheese melts.
• Meanwhile place lettuce in a bowl. Whisk together oil, vinegar and seasoning. Pour over lettuce.
• When sandwiches have heated, divide lettuce among each of the subs and top with tomato slices.

HOT SPICY BAKED ITALIAN SUB

Steps:

• Preheat the oven to 350.
• Slice Italian loaf in half but don't cut all the way through. Pull the halves apart and drizzle some olive oil and balsamic vinegar.
• On one half, spread banana peppers. On the other half, spread Italian Sandwich Mix.
• Layer capicola, ham, salami, pepperoni and Fontina cheese evenly over the two halves.
• Sprinkle some red pepper flakes on top (amount depends on how hot you want it), place carefully on a baking sheet and bake for 10-13 minutes.
• Close the two halves back up once it's done. Cut in half and enjoy with someone you really love because it will take that much to give up the second half! Yes, it's that good!

SPICY ITALIAN SANDWICH LIKE SUBWAY

Steps:

• Assemble sandwiches using above ingredients. When taking to work, I put on vinegar at time of eating or it gets soggy.

ITALIAN SUBS

Steps:

• Soak the onion slices in a large bowl of cold water, 15 minutes.
• Meanwhile, split the bread lengthwise, then pull out some of the bread from the inside. Drizzle 2 tablespoons each vinegar and olive oil on the bottom half. Season with salt and pepper.
• Layer the cheese and meat on the bottom half of the bread. Drain the onion and pat dry. Top the meat with the onion, lettuce, pepperoncini (if using) and tomatoes. Drizzle with 2 tablespoons each vinegar and olive oil and sprinkle with the oregano. Season generously with salt and pepper.
• Drizzle the cut side of the bread top with the remaining 1 tablespoon each vinegar and olive oil, then place on top of the sandwich. Cut into 4 pieces.