Spanish Spiced Almonds Almendras Fritas Food

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SPANISH SPICED ALMONDS (ALMENDRAS FRITAS)



Spanish Spiced Almonds (Almendras Fritas) image

A small bowl of these salty, smoky Spanish Spiced Almonds tapas, known as Almendras Fritas in Spain, makes a great shared starter or a happy hour snack. Serve these spiced nuts at a tapas party! Delightfully addictive!

Provided by Elaine

Categories     Appetizer

Time 15m

Number Of Ingredients 4

4 cups raw almonds
1 tablespoon olive oil, (extra virgin)
1 teaspoon Spanish style smoked hot paprika
2 teaspoons sea salt

Steps:

  • Preheat oven to 400°F.
  • Spread the almonds on a baking sheet and toast in the oven for 8 - 10 minutes until aromatic and slightly darker in colour.
  • Meanwhile, combine the smoked paprika and sea salt in a small dish.
  • Remove almonds from the oven and place in a medium bowl.
  • Toss with olive oil and sprinkle with the paprika - salt mixture. Serve warm.

Nutrition Facts : Calories 213 kcal, Carbohydrate 7 g, Protein 7 g, Fat 18 g, SaturatedFat 1 g, Sodium 291 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving

SPANISH SPICED ALMONDS



Spanish Spiced Almonds image

These tapas style almonds are traditionally deep fried, but you can get the same results from oven roasting! Adapted from Vegetarian Times magazine.

Provided by Sharon123

Categories     Fruit

Time 21m

Yield 2 cups

Number Of Ingredients 5

4 teaspoons olive oil
1 1/4 teaspoons smoked paprika (hot or mild)
1 teaspoon ground cumin
2 cups blanched whole almonds
1/2 teaspoon sea salt, to taste (or kosher salt)

Steps:

  • Preheat oven to 300*F.
  • Warm the oil in a small saucepan over low heat. Add paprika dn cumin, and stir 1 minute to mix and release flavors. Remove from heat when mixutre just begins to bubble. Move to a medium bowl, and stir in the almonds.
  • Transfer almonds to parchment lined baking sheet, and bake 10 minutes.
  • Sprinkle right away with salt, and move to wire rack. Let dry at least 2 hours before serving. Enjoy!

Nutrition Facts : Calories 909.8, Fat 80.1, SaturatedFat 6.6, Sodium 585.7, Carbohydrate 32.2, Fiber 18.1, Sugar 5.7, Protein 30.7

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