Southern Style Braised Thai Chicken Food

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SOUTHERN-STYLE BRAISED THAI CHICKEN



Southern-Style Braised Thai Chicken image

from A taste of Thai - A most delicious end for a plump pullet! I appreciate the fast prep using things in my pantry with very yum results.

Provided by Busters friend

Categories     Chicken Thigh & Leg

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

1 tablespoon oil
1 tablespoon butter
8 pieces chicken thighs (3 1/4 lbs approx)
1 1/2 tablespoons red curry paste
1 teaspoon turmeric, ground (or yellow curry powder)
13 1/2 ounces coconut milk
2 tablespoons fish sauce
2 tablespoons lime juice
1 tablespoon brown sugar

Steps:

  • Preheat oven to 375 degree F.
  • In a large skillet, heat oil and butter over a medium heat. Lightly sprinkle chicken with salt and pepper. Brown well on all sides and remove to baking dish.
  • Add Red Curry and turmeric to skillet. Cook until fragrant and dissolved. Add Coconut Milk, Fish Sauce, lime juice and sugar. Stirring, bring sauce to a boil. Reduce heat and simmer for 5 minutes.
  • Pour curry sauce over chicken and bake 40-45 minutes or until chicken is cooked through. Serve with jasmine rice or rice noodles with sauce spooned over top.

Nutrition Facts : Calories 552.6, Fat 34.2, SaturatedFat 17.2, Cholesterol 110.4, Sodium 608.1, Carbohydrate 38.6, Fiber 0.2, Sugar 36.9, Protein 22.8

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