Smoked Whitefish Spread Food
SMOKED WHITEFISH DIP
When I was living in New Jersey, I would frequent the Jewish delis in New York City and I always had to order the whitefish dip. Now that I've moved back down south, I wanted to create my own version of the delicious dip. You can find smoked whole whitefish or fillets in the seafood department of most grocery stores.
Provided by Kardea Brown
Categories appetizer
Time 20m
Yield 8 to 12 servings
Number Of Ingredients 12
Steps:
- Remove the bones from the fish and flake into large pieces. Set aside.
- Combine the cream cheese, mayonnaise, hot sauce, dill, Worcestershire sauce, seafood seasoning, green onions, celery and lemon juice in the bowl of a food processor. Pulse until smooth. Add the fish and pulse a few times to combine. Season with salt and pepper
- Transfer the dip to a bowl. Top with dill and lemon slices and serve with celery sticks, carrot sticks, cucumber rounds, radishes and crackers.
SMOKED WHITEFISH DIP WITH BAGEL CHIPS
Provided by Valerie Bertinelli
Categories appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Cut the bagels in half vertically through the center hole. Stand the bagel up on the flat side and cut 1/4-inch-thick slices. Add the slices to a rimmed baking sheet and spray with nonstick cooking spray. Bake until the chips are crispy and lightly browned, about 15 minutes. Let cool slightly.
- Meanwhile, in a large bowl, combine the smoked whitefish, cream cheese, mayonnaise, dill, lemon zest, lemon juice, cayenne (if using) and 1/2 teaspoon pepper. Stir to combine.
- Serve the whitefish salad with bagel chips, endive, cucumbers and celery.
SMOKED FISH SPREAD
This recipe comes from a fish market in Chicago called "The Fish Guy Market" and it's wonderful. Cook time is actually the chilling time.
Provided by Hey Jude
Categories Spreads
Time 4h20m
Yield 2 cups
Number Of Ingredients 12
Steps:
- In a food processor or blender, add smoked fish, cream cheese, lemon peel and juice; cover and blend until almost smooth.
- Transfer fish to a serving container; stir in parsley, dill, shallot, black pepper and salt; cover and chill mixture in the refrigerator for at least 4 hours.
- To serve, let stand at room temperature for 15 minutes; garnish with additional dill and serve with suggested accompaniants.
Nutrition Facts : Calories 541, Fat 45.1, SaturatedFat 26, Cholesterol 166.6, Sodium 779.2, Carbohydrate 6.4, Fiber 0.4, Sugar 0.8, Protein 28.5
SMOKED FISH DIP
This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.
Provided by KPERKINS100
Categories Appetizers and Snacks Seafood
Time 15m
Yield 16
Number Of Ingredients 8
Steps:
- Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. Season with Old Bay ™ seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Blend all ingredients until consistency reaches a spread.
Nutrition Facts : Calories 24.7 calories, Carbohydrate 1 g, Cholesterol 6.2 mg, Fat 0.3 g, Protein 4.2 g, SaturatedFat 0.1 g, Sodium 202 mg, Sugar 0.6 g
SMOKED-FISH SPREAD ADAPTED FROM TED PETERS FAMOUS SMOKED FISH
This recipe is from Guy Fieri Diners, Drive-ins, and Dives. It is adapted courtesy of Ted Peters from Ted Peters Famous Smoked Fish in South Pasadena, FL. I didn't have trout so I substituted salmon, but it's still delicious. I also didn't have sweet relish and used dill pickles and pickle juice. Quite a tasty little spread that would be great for a picnic or quick lunch. Guy says the secret is to make sure you do all the mixing of the fish by hand to make it as fluffy as possible before adding the sauce.
Provided by AmyZoe
Categories Spreads
Time 15m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Flake the fish into pieces.
- Mix all the ingredients for the sauce together in a medium bowl.
- Gently mix the fish into the sauce and combine well to make an even spread.
- Season with salt and pepper to taste.
- Transfer to a serving dish or ramekin and fluff fish with fork.
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