Slow Cooker Sausage And Cabbage Food

SLOW COOKER POLISH SAUSAGE AND CABBAGE SOUP

Steps:

• Gather ingredients.
• Dice the potatoes (peeled or not) into 1/2-inch cubes. Put the potatoes in the slow cooker .
• Dice the sausage into 1/2-inch cubes.
• Place a large skillet over medium heat. Add the diced bacon, if using, and cook until crisp . Drain on paper towels and then add to the slow cooker.
• Wipe the skillet out and place it over medium-high heat. Add the diced sausage and onion . Cook while frequently stirring until the sausage and onions have browned. Drain well and transfer to the slow cooker with the potatoes.
• Add 2 tablespoons of butter to the skillet along with the cabbage and place it back over medium-high heat. Cook while frequently stirring until the cabbage begins to brown. Transfer to the slow cooker.
• Add the chicken stock to the slow cooker along with the tomatoes and caraway seeds if using.
• Cover and cook on low for 7 to 9 hours.
• Taste and add salt and pepper, as needed. Serve the soup with crusty bread .

KIELBASA, CABBAGE, AND ONIONS (LOW-CARB SLOW COOKER CROCK POT)

Steps:

• Coat the slow cooker crock with cooking spray. Add all the ingredients except the kielbasa to the crock, tossing so that the cabbage is well-coated with the broth and seasonings. Top mixture with kielbasa.
• Cover and cook on LOW for 7 hours; give mixture a good stir, then cook 1 hour more.

SLOW COOKER CABBAGE AND SAUSAGE

Steps:

• Cut the cabbage in half through the stem remove and discard the core
• Chop the cabbage into 1-inch square pieces and add to the slow cooker.
• Cut the sausage into rounds. Add a skillet over medium heat and add the olive oil. Once hot, cook the sausage pieces until browned, save the grease.
• Add the sausage, grease, apple cider vinegar, chicken broth, salt, and pepper, and other seasonings. Stir to combine.
• Cook on high for 3 hours. If you want a crisper cabbage dish, cook for 2.5 hours on high.
• Stir, serve garnished with chopped parsley.

CROCK POT SMOKED SAUSAGE CABBAGE (LOW CARB)

Steps:

• Place cabbage in the bottom of your slow cooker and pour broth on top.
• Salt and pepper to taste.
• Top with sausage and butter.
• Cook on high for 2-4 hours or low for 4-6.
• Serve with slotted spoon as a side or a ladle in bowls for more of a soup like meal.

SLOW COOKER SAUSAGE AND CABBAGE

Steps:

• Add ingredients to the slow cooker in this order: cabbage, potatoes, carrots, onion, minced garlic and Sweet Italian Sausage.
• Pour chicken broth on top of all the ingredients. Sprinkle salt, pepper and brown sugar on top.
• Close lid and cook on LOW for 6 hours.
• Serve and enjoy! You can serve as is or on top of egg noodles or rice.

EASY SLOW COOKER KIELBASA, CABBAGE AND POTATOES

Steps:

• Prepare ingredients. Chop kielbasa into ¼" pieces, halve the fingerling potatoes, slice onion about ¼" thick, and cut cabbage into 2" wedges.
• Add kielbasa, potatoes, onions, and cabbage to the slow cooker. Lightly stir, then add all remaining ingredients except the butter. Use a wooden spoon to mix the ingredients, then top with butter.
• Cover and cook on low for 7 hours, or high for 3 hours.

SAUSAGE AND CABBAGE IN SLOW COOKER

Steps:

• In a 4 - 6 quart slow cooker combine the sausage, onion, cabbage, potato, carrot, garlic, broth, thyme, bay leaf, vinegar and salt and pepper.
• Cover and cook on high for 4 to 6 hours or on low for 5 to 7 hours, until vegetables are tender.
• Discard the bay leave.
• Taste and adjust seasonings, adding more salt, pepper and/or vinegar as necessary.