SLOW COOKER SALISBURY STEAK (WITH MUSHROOMS AND GRAVY)
One of our favorite slow cooker comfort food meals! Absolutely delicious and perfect with mashed potatoes (or rice) and peas!
Provided by Angela
Categories Beef Dishes Dinner Recipes Slow Cooker Crockpot Recipes
Time 4h15m
Number Of Ingredients 14
Steps:
- In a medium bowl, combine the lean ground beef with plain bread crumbs, dry onion soup mix, large egg, and milk. Divide into eight portions and form your patties. Place patties on a baking dish or plate and season with salt and pepper, then dust with flour.
- Heat a large skillet or frying pan over medium heat, and melt butter. Add patties to the heated skillet or frying pan (seasoned side down) and season the upward facing side of your patties, then dust with flour. Brown both sides of the patties and remove from heat.
- In your slow cooker, combine the can of condensed cream of chicken soup, worcestershire sauce, au jus gravy mix, and beef broth, Whisk all of the sauce ingredients together until smooth.
- Place the browned patties into your slow cooker (about two layers) so that they are covered with the sauce. Add sliced mushrooms and chopped parsley.
- Cook in your slow cooker on high for two hours or on the low setting for four hours (or until well done).
Nutrition Facts : Calories 747 kcal, Carbohydrate 23 g, Protein 46 g, Fat 51 g, SaturatedFat 20 g, Cholesterol 216 mg, Sodium 1524 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
SLOW COOKER SALISBURY STEAK
This slow cooker salisbury steak recipe is made with tender beef patties topped with mushroom gravy. Classic comfort food that's super simple to make!
Provided by Sara Welch
Categories Main
Time 4h10m
Number Of Ingredients 16
Steps:
- In a large bowl, combine the beef, egg, breadcrumbs, milk, garlic powder, onion powder salt and pepper. Mix thoroughly then shape into 6 patties.
- Heat the olive oil in a large pan over medium high heat. Add the patties in a single layer and cook for 4-5 minutes on each side or until golden brown.
- Place the mushrooms and onion in the bottom of a slow cooker. Add the patties on top.
- Pour the gravy and beef broth into the slow cooker. Cover and cook on LOW for 4-6 hours.
- Remove the patties from the slow cooker and place on a plate. Cover to keep warm.
- Combine the cornstarch with the water and pour into the slow cooker. Turn the slow cooker to HIGH and cook for 3-5 minutes until sauce is thickened. Spoon the sauce over the patties. Top with parsley and serve.
Nutrition Facts : Calories 332 kcal, Carbohydrate 6 g, Protein 32 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 126 mg, Sodium 540 mg, Sugar 1 g, ServingSize 1 serving
SALISBURY STEAK WITH MUSHROOM GRAVY
Steps:
- In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
- Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
- Add remaining butter and cognac (remove pan from heat when adding cognac.) Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
- Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes.
- Serve Salisbury Steaks and Mushroom Gravy over hot cooked rice.
SLOW COOKER SALISBURY STEAK WITH MUSHROOM GRAVY
Your taste buds called, they are tired of same old ground beef dinners. Impress them with an earthy taste of mushroom gravy and tender beef patties. So delicious, you can cut it with a fork.
Time 2h15m
Yield 4
Number Of Ingredients 11
Steps:
- Combine the ground beef, diced onion, garlic, egg, bread crumbs, Worcestershire sauce, salt, and pepper in a bowl. Mix well but do not overwork the meat. Form the meat into oblong patties. Bring the water to a boil in a saucepan over high heat. Remove the boiling water from the heat and stir in the beef base. Carefully pour the mixture into the crock pot. Heat a non-stick skillet over medium-high heat. Place the hamburger patties in the skillet and cook, turning as needed, until browned on both sides. Transfer the patties to the crock pot, leaving any juices and drippings in the skillet. Add the sliced onion and mushrooms to the skillet and cook until just beginning to soften. Transfer them and any pan juices to the crock pot. Cover the crock pot and cook on high heat for 2-3 hours or until the salisbury steaks are cooked through. If desired, you can remove the salisbury steaks from the crock pot and thicken the juices with cornstarch for a thicker gravy.
Nutrition Facts :
SLOW COOKER SALISBURY STEAK
This recipe goes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes.
Provided by TESS
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 5h15m
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
- Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.
Nutrition Facts : Calories 388.2 calories, Carbohydrate 18 g, Cholesterol 75.3 mg, Fat 24 g, Fiber 0.6 g, Protein 23.5 g, SaturatedFat 8 g, Sodium 1377.6 mg, Sugar 1.2 g
SLOW COOKER SALISBURY STEAK
Easy Slow Cooker Salisbury Steak is one of our favorite comfort foods. Tender beef patties simmered in rich brown gravy with mushrooms and onions.
Provided by Holly Nilsson
Categories Entree Main Course Slow Cooker
Time 5h10m
Number Of Ingredients 16
Steps:
- Place mushrooms & onions in the bottom of your slow cooker.
- Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side).
- Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook on low 5 hours.
- Once cooked, remove patties and set aside.
- Turn slow cooker onto high. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
- Serve over mashed potatoes or rice.
Nutrition Facts : Calories 217 kcal, Carbohydrate 9 g, Protein 27 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 103 mg, Sodium 412 mg, Sugar 3 g, ServingSize 1 serving
SLOW COOKER SALISBURY STEAK
I got this recipe from allrecipes.com and it is delicious! I've always wanted to try Salisbury Steak cooked in a slow cooker and finally found it and wanted to share it with others. You won't be dissapointed.
Provided by cnpick05
Categories One Dish Meal
Time 5h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
- Heat the oil in a large skillet over medium-high heat.
- Dredge the patties in flour just to coat and quickly brown on both sides in the hot skillet.
- Place browned patties into the slow cooker stacking alternately like a pyramid.
- In a medium bowl, mix together the cream of chicken soup, au jus mix and water. Pour over the meat.
- Cook on the Low setting for 4 or 5 hours until ground beef is well done.
Nutrition Facts : Calories 411.7, Fat 25.9, SaturatedFat 8.7, Cholesterol 84.5, Sodium 1441.4, Carbohydrate 17.9, Fiber 0.7, Sugar 1, Protein 25.2
BEST SALISBURY STEAK WITH MUSHROOM GRAVY
Make and share this Best Salisbury Steak With Mushroom Gravy recipe from Food.com.
Provided by iridemore
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Saute half of chopped onion in 1 Tabsp hot oil in medium skillet over medium heat until tender. Add garlic, and saute 30 seconds. Remove from heat and let cool.
- Combine cooked onion mixture, beef, and next 4 ingredients, 1/4 teasp salt, and 1/2 teasp pepper. Shape into 6 patties.
- Cook patties in remaining 2 Tabsp. hot oil over medium-high heat 3 minutes on each side or until browned. (Do not cook until done). Remove patties and set aside.
- Add remaining onion to drippings in skillet, and saute over medium-high heat until tender; add mushrooms and saute 3 minutes. Whisk in flour, and cook, stirring constantly, 1 minute, whisk in wine, broth, and remaining 3/4 teasp salt and 1/2 teasp of pepper. Bring to a boil, reduce heat to low and simmer stirring occasionally, 5 minutes.
- Place patties in lightly greased baking dish, top evenly with gravy.
- Bake, covered, at 350 for 25 minutes or until done.
- In the summer I make this recipe in my electric fry pan.
Nutrition Facts : Calories 478.5, Fat 31.4, SaturatedFat 10.3, Cholesterol 164.8, Sodium 562.3, Carbohydrate 11.5, Fiber 1.6, Sugar 3.5, Protein 32.7
SLOW COOKER CUBE STEAK WITH GRAVY
It is nice to get the cooking done early in the day while the kids are at school. Serve with mashed potatoes or noodles.
Provided by Jenny Frenny
Categories Meat
Time 9h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a skillet over med/high heat.
- Put flour, salt and pepper in a zip lock bag and mix well. Add the cube steaks one at a time, close bag, and shake to coat in flour.
- Add steaks to hot oil and brown on each side. Transfer steaks to the slow cooker.
- Add sliced onion rings and 2 cups of water to the crockpot as well.
- Cook on low setting for 8 hours.
- Mix together gravy mix, onion soup mix and the cream of mushroom soup with the last 1 cup of water. Add this to the slow cooker and mix gently so you do not tear up the steaks.
- Cook the cube steaks and gravy for 3 minutes longer. Serve over mashed potatoes or noodles.
Nutrition Facts : Calories 213.4, Fat 10.2, SaturatedFat 1.7, Cholesterol 0.1, Sodium 1275.4, Carbohydrate 26.7, Fiber 1.4, Sugar 2, Protein 3.9
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- In a large bowl add the ground beef, crushed crackers, egg, milk, salt, pepper, garlic powder and oregano. Mix together with clean hands, don't over mix. Form the meat into 4 patties. Set aside.
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- Add half of the mushrooms and onions to the bottom of the slow cooker. Add the patties on top. Add remaining onions and mushrooms on top of the patties. Pour over gravy mixture.
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