Slow Cooker Au Gratin Potatoes And Ham Food

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CROCKPOT SCALLOPED POTATOES WITH HAM



Crockpot Scalloped Potatoes with Ham image

Crockpot Scalloped Potatoes with Ham is comfort food at its best! It is a great recipe to use up leftover ham after a holiday dinner.

Provided by Echo Blickenstaff

Categories     Dinner     Main Course

Time 4h15m

Number Of Ingredients 8

8 potatoes (medium-sized, peeled and sliced and tossed with a few pinches of salt)
1 onion (chopped)
2 cups cooked ham (cubed)
1 1/2 cups cheddar cheese
10.25 ounces cream of mushroom soup (homemade recipe HERE)
2/3 cup milk
1/2 tsp thyme (or more to taste)
ground pepper (to taste)

Steps:

  • In a slow cooker, layer half of the potatoes, onion, ham, and cheese.
  • Repeat layer.
  • In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. Pour over potato layers.
  • Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours.

Nutrition Facts : Calories 292 kcal, Carbohydrate 31 g, Protein 19 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 47 mg, Sodium 759 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving

SLOW-COOKER AU GRATIN POTATOES & HAM RECIPE - (4.4/5)



Slow-Cooker au Gratin Potatoes & Ham Recipe - (4.4/5) image

Provided by gmbeckett

Number Of Ingredients 7

6 cups potatoes, peeled and sliced
1/2 cup onion, coarsely chopped
1 1/2 cups cubed cooked ham
1 cup American cheese, shredded
1 (10 3/4-ounce) can condensed 98% fat-free cream of mushroom soup with 30% less sodium
1/2 cup milk
1/4 to 1/2 teaspoon dried thyme leaves

Steps:

  • In 3 1/2- to 4-quart slow cooker, layer half each of the potatoes, onion, ham and cheese; repeat layers. In small bowl, mix soup, milk and thyme; pour over top. Cover; cook on High heat setting 1 hour. Reduce heat setting to Low. Cover; cook 6 to 8 hours longer or until potatoes are tender. In 3 1/2- to 4-quart slow cooker, layer half each of the potatoes, onion, ham and cheese; repeat layers. In small bowl, mix soup, milk and thyme; pour over top. Cover; cook on High heat setting 1 hour. Reduce heat setting to Low. Cover; cook 6 to 8 hours longer or until potatoes are tender. To make ahead, slice potatoes up to 12 hours ahead; cover with lightly salted water, and refrigerate. Chopped onion and shredded cheese can be refrigerated in separate covered containers. Drain potatoes, and add to slow cooker when ready to cook.

SLOW COOKER POTATOES AU GRATIN BY KIM



Slow Cooker Potatoes Au Gratin by Kim image

Make and share this Slow Cooker Potatoes Au Gratin by Kim recipe from Food.com.

Provided by KRice

Categories     Potato

Time 2h20m

Yield 15 serving(s)

Number Of Ingredients 10

5 lbs red potatoes, peeled and cut into 1/4 inch thick slices
12 tablespoons butter
9 tablespoons all-purpose flour
1 1/2 teaspoons salt
1/8 teaspoon black pepper
1/4 teaspoon black pepper
4 1/2 cups milk
8 ounces mild cheddar cheese, bag of shredded
8 ounces sharp cheddar cheese, bag of shredded
8 ounces colby-monterey jack cheese, bag of shredded

Steps:

  • Boil potatoes over medium heat, uncovered for about 10 minutes (until partially done, still firm in center).
  • Drain and rinse potatoes in cold water and set aside.
  • In a large saucepan, melt butter over medium heat.
  • Stir in flour, salt, and pepper.
  • Slowly add milk and stir contantly until sauce starts to thicken.
  • Add in cheese one bag at a time, stirring constantly until cheese is melted.
  • Spray inside of slow cooker with nonstick spray.
  • Place a layer of potatoes along the bottom of the slow cooker.
  • Cover with a layer of cheese sauce.
  • Add your next layer of potatoes, followed by cheese sauce and continue in this fashion.
  • End with a layer of cheese sauce.
  • Place in slow cooker set on 'high' for 2-3 hours. Potatoes will be tender when ready.
  • ENJOY, and check out my other recipes at [email protected].

SLOW COOKER SCALLOPED POTATOES WITH HAM



Slow Cooker Scalloped Potatoes with Ham image

If you like ham and potatoes, you'll love this creamy recipe! Its a big hit in my house, especially with my kids!

Provided by Raquel Davis

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 4h20m

Yield 8

Number Of Ingredients 9

3 pounds potatoes, peeled and thinly sliced
1 cup shredded Cheddar cheese
½ cup chopped onion
1 cup chopped cooked ham
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup water
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper

Steps:

  • Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.
  • Cover, and cook on High for 4 hours.

Nutrition Facts : Calories 265.4 calories, Carbohydrate 33.3 g, Cholesterol 24.3 mg, Fat 10.2 g, Fiber 3.9 g, Protein 10.8 g, SaturatedFat 4.7 g, Sodium 633.9 mg, Sugar 2.4 g

SLOW-COOKER CHEESY HAM AU GRATIN



Slow-Cooker Cheesy Ham au Gratin image

Enjoy this cheesy ham recipe slow cooked for dinner using Whole Kernel Corn, Red and Green Peppers.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h10m

Yield 10

Number Of Ingredients 6

3 cups milk
1 can (10 3/4 oz) condensed Cheddar cheese soup
2 boxes (5 oz each) Betty Crocker™ cheesy scalloped potatoes with skin-on potatoes
2 cups diced cooked ham
2 cans (11 oz each) whole kernel corn, red and green peppers, drained
2 cups boiling water

Steps:

  • Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. In large bowl, combine milk, soup and contents of seasoning packets from potatoes; blend well. Add potatoes, ham and corn; mix well. Pour mixture into sprayed slow cooker. Pour boiling water over potato mixture; stir to mix.
  • Cover; cook on low setting for 7 to 8 hours.

Nutrition Facts : Calories 270, Carbohydrate 36 g, Cholesterol 25 mg, Fat 1, Fiber 2 g, Protein 13 g, SaturatedFat 3 g, ServingSize 1 1/4 Cups, Sodium 1350 mg, Sugar 6 g

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