Sinigang Na Salmon Salmon Head In Sour Tamarind Soup Food

SINIGANG NA SALMON (SALMON HEAD IN SOUR TAMARIND SOUP)

Steps:

• In a pot over high heat, bring 1 liter of water to boil.
• Add tomatoes, onion, ginger, yardlong beans, and white radish. Lower heat to medium and cover pot with lid. Simmer for 5 minutes or until white radish is just half cooked.
• Add the Salmon head, eggplant, okra, and green chili peppers. Pour in tamarind mix and fish sauce and gently stir to avoid breaking the fish into pieces. Simmer for 5 minutes or until fish is cooked
• Add the water spinach (Kangkong) and cook for a few seconds then turn off the heat.
• Transfer content to a serving soup dish and serve with steamed rice.

SINIGANG NA ULO NG SALMON (SALMON HEAD IN TAMARIND SOUP)

Steps:

• Heat oil in a large pot. Sauté onion and tomatoes until onion becomes translucent.
• Put in Salmon head and lightly fry in oil for 20 minutes.
• Pour in water and add tamarind soup mix. Mix well.
• Add the salmon head and radish.
• Bring to a boil and simmer for 5 minutes.
• Add the okra and miso, mix well. Season with fish sauce if needed.
• Add mustard leaved and kangkong leaves, simmer for a few seconds and turn off heat.
• Serve hot with steamed rice.

FILIPINO SINIGANG (TAMARIND SOUP)

Steps:

• Saute ribs garlic onions and salt to taste until brown.
• In Separate large pot add water Sinigang tamarind soup packet (found in international food section) to taste I like the whole packet but less is more in this case if it is to sour for you.
• Remember you can eat this with rice.
• Then add the tomato and the pork, cook on medium heat for about 40 min and then add the potatoes cook for another 10 min and then add the Daikon Radish and the Bok choy cook about 10 more min.
• It is good if the meat easily comes away from the bone.
• You can eat this straight or over rice or both.