Single Serving Apple Crisp Food
INDIVIDUAL APPLE CRISP
This festive little dessert for one is an easy way to treat yourself-no special occasion necessary.
Provided by Anna Stockwell
Categories Thanksgiving Dessert Apple Cobbler/Crumble Cinnamon Fall Pecan
Yield 1 serving
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Toss apple, lemon juice, 2 tsp. brown sugar, and 1/8 tsp. cinnamon in a medium bowl, then pack into baking dish.
- Mix flour, pecans, butter, salt, and remaining 1 Tbsp. brown sugar and 1/8 tsp. cinnamon in a medium bowl, squeezing and crumbling with your fingers until mixture comes together in little clumps. Scatter over apples.
- Bake crisp until apples are bubbling and top is golden brown, about 35 minutes. Serve with ice cream, if desired.
MINI APPLE CRISP
With my family's hectic schedule, I cook for one quite frequently. My mini apple crisp recipe is so simple to make. It works equally well as a nice single-serving dessert for me or as an afternoon snack when our oldest son gets home from school. -Sherry Krenz, Woodworth, North Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Place apple slices in a small greased baking dish. In a small bowl, combine flour, brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Stir in oats; sprinkle over apple slices. Bake until apple slices are tender, 35-40 minutes. Serve warm with cream, if desired.
Nutrition Facts : Calories 334 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 127mg sodium, Carbohydrate 56g carbohydrate (40g sugars, Fiber 3g fiber), Protein 3g protein.
INDIVIDUAL APPLE CRISP
This single-serving dessert that doesn't leave leftovers is a fitting finale to all meals.-Lethea Weber, Newport, Arkansas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 serving.
Number Of Ingredients 9
Steps:
- Place apple in a small greased baking dish. In a small bowl, combine the dry ingredients; cut in butter until crumbly. Sprinkle over apple. Bake, uncovered, at 375° for 30-35 minutes or until apple is tender. Serve warm with cream or ice cream if desired.
Nutrition Facts : Calories 264 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 268mg sodium, Carbohydrate 39g carbohydrate (26g sugars, Fiber 4g fiber), Protein 2g protein.
DELICIOUS INDIVIDUAL APPLE CRISPS (CARB & DIABETIC FRIENDLY)
My BF is type 1 diabetic, so I adapted my tride and true apple crisp recipe and wow! You can't even tell! Great for low-carb diets too.feel free to add some finely chopped pecans to both the aplles and the topping. My family doesn't prefer it, but it really adds a nice crunch and balance. I added the reguar full-sugar option as well.
Provided by Chef BeeGee
Categories Dessert
Time 55m
Yield 6 apple crisps, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- For the Filling:.
- Mix all the ingredients together. Place into 6 small ceramic ramekins.
- For topping:.
- Mix the flour, brown sugar, cinnamon and salt in large bowl. Blend the butter into the mixture with a fork until it forms pea size lumps. Sprinkle over filling equally.
- Bake crisps for 35 to 40 minutes. Cool 10 minutes before serving. These taste great with a scoop of vanilla ice cream on top! (We use Dreyer's French Vanilla Sugar-Free Ice Cream).
Nutrition Facts : Calories 311.4, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 201.8, Carbohydrate 51.1, Fiber 5, Sugar 24.2, Protein 2.6
APPLE OR PEAR CRISP FOR ONE
Enjoy this single serving dessert next time you're cooking for one. This can be made in the oven or in the microwave.
Provided by TGirl
Categories Dessert
Time 8m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place fruit in small baking dish.
- In separate bowl, combine all remaining ingredients, then sprinkle over fruit.
- Bake at 375°F for 25 minutes OR microwave on high for 2 and 1/2 minutes or until fruit is tender.
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