Simply Amazing Bundt Cake Food
OUR 30+ BEST BUNDT CAKE RECIPES (+CRACK CAKE)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Dessert
Time 29m
Number Of Ingredients 8
Steps:
- Mix all ingredients, pour into greased pan.
- Bake at 350°F for 50 minutes.
- Glaze or frost as desired.
Nutrition Facts : Calories 210 kcal, ServingSize 1 serving
AMAZING BUNDT CAKE
This cake is the Moistest, Richest Bundt cake EVER! I have tried alot of great chocolate cakes and this one is a winner with my DH who doesn't even like chocolate....(I wash a lot of forks after he gets home from work from the snitching...). It Can be made with any kind of cake mix and frosting but it looks the best when done in chocolate with chocolate frosting. It does require the use of a cake plate with a dome lid.
Provided by Momma2theMax
Categories Dessert
Time 7h15m
Yield 1 Bundt Cake, 10-14 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Grease sides and bottom of Bundt Style cake pan and flour lightly ( I use a baking spray that contains flour).
- In a large bowl put cake mix and pudding mix, add water, oil, and eggs. and beat with electric mixer at low for 30 seconds. Beat at medium speed for 2 minutes.
- Pour batter into pan and bake immediately.
- Bake for 45-50 minutes (watch carefully) cake is done when toothpick inserted into center comes out "clean".
- cool in the pan for 5 minutes.
- Remove foil lid from frosting and microwave carefully until frosting is melted and pourable (carefully remove can from microwave as the plastic may be hot).
- Turn out cake from pan onto cake plate, and drizzle frosting over the cake until it's coated well ( the "extras" that end up int the center of the cake are fought over in our house).
- Promptly place dome over frosted cake and DO NOT TOUCH until the condensation has cleared (approx 6 hours).
- This cake keeps well on the counter top, covered with the dome for about a week if you can keep it around that long!
- You can also lay a doily over the frosting after the condensation is gone and dust with powdered sugar, or add toasted coconut.
Nutrition Facts : Calories 612.4, Fat 29.6, SaturatedFat 4.8, Cholesterol 84.6, Sodium 621.8, Carbohydrate 82.2, Fiber 0.5, Sugar 67.7, Protein 4.9
SUPER CHOCOLATE BUNDT CAKE (USES CAKE MIX)
Make and share this Super Chocolate Bundt Cake (Uses Cake Mix) recipe from Food.com.
Provided by BlondieItaliana
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F Spray 12-cup Bundt pan with "Bakers Joy" cooking spray (or grease & flour the pan).
- In large bowl, combine cake ingredients at low speed until moistened; beat 2 minutes at high speed. Pour batter into prepared pan.
- Bake at 350°F for 45 to 60 minutes or until toothpick inserted in center comes out clean.
- Cool 30 minutes; invert onto serving plate.
- Frost when completely cool by heating frosting in small saucepan just until melted. Spoon glaze over cake, allowing some to run down sides.
Nutrition Facts : Calories 264.3, Fat 12.8, SaturatedFat 2.6, Cholesterol 52.9, Sodium 404.6, Carbohydrate 36.4, Fiber 1.1, Sugar 22.1, Protein 3.8
SUPER MOIST CHOCOLATE BUNDT® CAKE
I wanted to make a chocolate cake without using instant cake mixes and voila! An extremely scrumptious and moist chocolate Bundt® cake! Top with a dusting of powdered sugar or vanilla ice cream if desired.
Provided by MONICASJ
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h15m
Yield 14
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 10-inch fluted tube pan (such as Bundt®), or use a nonstick pan.
- Combine flour, sugar, cocoa powder, pudding mix, baking soda, and salt in a bowl. Add milk, oil, and vanilla extract. Beat with an electric mixer on low speed until combined. Beat on high speed for 2 minutes. Add eggs and beat for 2 minutes more. Add warm water and sour cream; beat until combined. Scrape down sides of the bowl. Stir in chocolate chips and pour batter into the prepared pan.
- Bake in the preheated oven until top is springy to the touch and a toothpick inserted into the center comes out clean, 55 to 60 minutes. Remove and let cake cool thoroughly.
Nutrition Facts : Calories 455 calories, Carbohydrate 52.8 g, Cholesterol 48.5 mg, Fat 26.5 g, Fiber 2.1 g, Protein 5.5 g, SaturatedFat 8.2 g, Sodium 329.9 mg, Sugar 30.4 g
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