Simple Glazed Salmon Fillets Traeger Grills Food
SIMPLE GLAZED SALMON FILLETS - TRAEGER GRILLS
Grilled salmon on your Traeger is about half the price of your favorite steak house salmon & tastes even more smoky & delicious. Hardwood smoked salmon.
Provided by Traeger Kitchen
Categories Seafood
Number Of Ingredients 7
Steps:
- When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes.
- Season the salmon fillets with Traeger Fin & Feather Rub.
- In a small bowl, stir together the mayonnaise, mustard, lemon juice, and tarragon. Spread the glaze over the flesh side of the fish.
- Arrange the salmon fillets directly on the grill grates, skin-side down. Close the lid and grill until the salmon is opaque and flakes easily with a fork, 25-30 minutes.
- Transfer the salmon to a platter. Garnish with more herbs and serve with lemon wedges, if desired. Serve immediately. Enjoy!
GLAZED SALMON FILLET
"My husband caught a lot of salmon when we lived in Alaska, so I had to learn how to cook it," explains Jerilyn Colvin of Foxboro, Massachusetts. "Basted with a sweet glaze, this tasty fillet is a staple in our house. Our six children absolutely love it," she adds.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first five ingredients. Remove 1/2 cup to a saucepan; simmer until heated through. Set aside remaining mixture for basting. , Sprinkle salmon with lemon-pepper. Moisten a paper towel in cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Place salmon on grill with skin side down. , Grill, covered, over medium heat for 5 minutes. Brush with the reserved brown sugar mixture. Grill 10-15 minutes longer, basting occasionally. Serve with the warmed sauce.
Nutrition Facts : Calories 441 calories, Fat 21g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 170mg sodium, Carbohydrate 41g carbohydrate (40g sugars, Fiber 0 fiber), Protein 23g protein.
GRILLED SALMON FILLET
Growing up on a family-owned resort, I was expected to help around the kitchen. Grilling salmon became my specialty. -Paul Noetzel, Grafton, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place fish, skin side down, in disposable foil pan. Combine the lemon juice, vinegar, lemon zest, basil, garlic powder and soy sauce; pour over fish. Sprinkle with Parmesan cheese and pepper. , Place pan on grill. Cover grill and cook over medium heat for 15-20 minutes or until fish flakes easily with a fork. If desired, top with additional grated Parmesan cheese and pepper and serve with lemon wedges.
Nutrition Facts : Calories 193 calories, Fat 11g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 163mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 20g protein. Diabetic Exchanges
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