Shrimp Fettuccine With Tomatoes Feta Food

SHRIMP FETTUCCINE WITH TOMATOES & FETA

Steps:

• Cook the fettuccine according to package directions.
• Heat the olive oil and garlic in a large pan over medium heat. Once the garlic is fragrant (should only take a couple of minutes), add the tomatoes, balsamic vinegar, and salt. Increase the heat to bring it to a simmer. Simmer the tomatoes while the pasta cooks.
• Five minutes before the pasta is done, add the shrimp to the sauce and stir. Once the pasta is done, transfer it to the sauce and toss to coat it in the sauce. Add the basil and toss again. To serve, top each serving with some crumbled feta cheese.

SHRIMP AND FETA CHEESE PASTA

Steps:

• In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.
• Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve.

FIRE ROASTED TOMATO AND FETA PASTA WITH SHRIMP

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic; cook and stir until fragrant, about 1 minute. Add the shrimp, and cook until opaque, about 3 to 5 minutes. Pour in the tomatoes and heat through. Season with basil, salt and pepper.
• Toss the cooked pasta in the sauce, and sprinkle with crumbled feta to serve.

TOMATO AND SHRIMP PASTA WITH FETA

Steps:

• Set a large pot of salted water to boil. In a medium saucepan, heat 2 tablespoons oil over medium-high. Add onion and garlic. Cook until soft, 5 minutes. Add tomato paste and oregano. Cook until fragrant, 30 seconds. Add tomatoes, tomato sauce, olives, and capers, if using. Cook, breaking up tomatoes with a spoon, until sauce thickens, 10 minutes. Season with salt and pepper. Reserve 2/3 cup tomato sauce for Baked Shrimp.
• Meanwhile, cook pasta until al dente; drain. Add 2 tablespoons oil to pot and heat over medium-high. Add 3/4 pound shrimp and cook until opaque throughout, 1 to 2 minutes. Return pasta to pot and add tomato sauce; stir to combine. Serve pasta topped with 4 ounces crumbled feta.

BAKED SHRIMP WITH TOMATOES AND FETA

Steps:

• Preheat the oven to 425 degrees F.
• Heat the oil in an oven proof skillet over a medium-high heat. Add the onion and cook, stirring, until softened, about 3 minutes, then add the garlic and cook for 1 minute. Add the tomatoes and bring to a boil. Reduce the heat to medium-low and let simmer for about 5 minutes, until the tomato juices thicken.
• Remove from the heat. Stir in the parsley, dill, and shrimp and season with salt and pepper. Sprinkle the feta over the top. Bake until the shrimp are cooked through and cheese melts, about 12 minutes.

FETA SHRIMP SKILLET

Steps:

• In a large nonstick skillet, heat oil over medium-high heat. Add onion; cook and stir 4-6 minutes or until tender. Add garlic and seasonings; cook 1 minute longer. Stir in tomatoes and, if desired, wine. Bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes or until sauce is slightly thickened., Add shrimp and parsley; cook 5-6 minutes or until shrimp turn pink, stirring occasionally. Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is softened.

GREEK STYLE PASTA WITH SHRIMP AND FETA

Steps:

• Bring a large pot of water to a boil.
• Cut onion into thin slices and mince garlic cloves.
• In a large skillet, warm the olive oil over medium-high heat until hot but not smoking. Add the onion and garlic and cook until the mixture is golden, about 5 minutes.
• Add the tomatoes, oregano, basil and pepper, and bring to a boil over medium-high heat , breaking up the tomatoes with a spoon. Reduce the heat to low, cover and simmer, stirring occasionally, while you cook the pasta and prepare the shrimp.
• Add the pasta to the boiloing water and cook until al dente 10 to 12 minutes, or according to package directions .
• Shell and devein the shrimp.
• Uncover the sauce and bring to a boil over medium-high heat. Add the shrimp, reduce the heat to low, cover and simmer for 3 minutes.
• Add the olives and half the feta cheese and stir to combine.
• Drain the pasta and serve topped with the shrimp and sauce. Garnish each serving with remaining feta cheese.

ITALIAN SHRIMP FETTUCCINE

Steps:

• Heat the oil in a large skillet over medium heat until hot.
• Add the mushrooms, green onions, and garlic.
• Saute for 1-2 min or until green onions start to soften.
• Stir in the tomatoes, parsley and wine.
• Bring to a boil.
• Reduce heat and simmer for 20 minutes to allow the flavors to blend.
• Meanwhile, cook the fettuccine in a large pot of boiling salted water according to package directions and drain.
• Add the shrimp and lemon juice to tomato mixture.
• Cook for 1-2 minutes or until the shrimp turn pink.
• Serve over the cooked fettuccine.

BASIL SHRIMP AND FETA PASTA

Steps:

• Heat the olive oil in a skillet over medium-high heat.
• Briskly sauté the onion until softened, about 3 minutes.
• Add the garlic and prawns and sauté just until prawns turn a bright orange color, about 5 minutes.
• Add the wine, lemon juice and diced tomatoes, mixing thoroughly.
• When tomatoes have softened, add the basil, parsley and red pepper flakes.
• Cook for 2 minutes, then fold in the feta cheese.
• Heat until the cheese has softened.
• Ladle the sauce over the prepared linguine.