Shellys Honey Whole Wheat Bread Food

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SHELLY'S HONEY WHOLE WHEAT BREAD



Shelly's Honey Whole Wheat Bread image

Make and share this Shelly's Honey Whole Wheat Bread recipe from Food.com.

Provided by Nina M. 2

Categories     Breads

Time 2h

Yield 6 loaves

Number Of Ingredients 9

10 cups white wheat flour
7 cups hot water
1 cup oil
1 cup honey
2 tablespoons dough enhancer
2 tablespoons salt
4 tablespoons yeast
7 -9 cups whole wheat flour
1/3 cup gluten (optional)

Steps:

  • Put all ingredients in mixer bowl with yeast on top. Knead on speed 1 (adding additional flour if needed) Mix until dough cleans side of bowl. Turn to speed 2 and mix a total of only 3-4 minutes.
  • Grease hands and counter with crisco or pam spray. Take dough from machine and slam entire amount on counter 7 times. Shape into round ball. Cut dough into 6 equal pie pieces.
  • For each loaf of bread take 1/6 of your dough and slam it again on your counter 7 more times(this gets out all the air bubbles). Shape the dough into a loaf size and place in greased pans. Let rise until doubled.
  • Bake 350 degrees for 30-35 minutes or until golden brown. Cool on cooling rack. Brush with crisco or butter if desired.

Nutrition Facts : Calories 1669.2, Fat 43.1, SaturatedFat 5.8, Sodium 2354.3, Carbohydrate 296.4, Fiber 43.3, Sugar 47.8, Protein 49.8

WHOLESOME HOMEMADE HONEY WHOLE WHEAT BREAD



Wholesome Homemade Honey Whole Wheat Bread image

This is the most awesome wheat bread I have ever eaten. It is worth the extra effort and because this recipe makes 4 loaves, you can freeze them and have enough for awhile :) Rising time included in prep.

Provided by Karen..

Categories     Yeast Breads

Time 3h40m

Yield 4 "9x5 loaves"

Number Of Ingredients 8

2 envelopes yeast
4 cups water
1/2 cup butter, softened
1/4 cup molasses
1/2 cup honey
2 teaspoons salt
6 cups whole wheat flour
4 cups white flour

Steps:

  • Dissolve yeast in warm water.
  • In a large bowl, combine butter, molasses, honey and salt and mix well.
  • Add yeast mixture and then gradually add flours.
  • Turn onto floured surface and knead until smooth.
  • Place in buttered bowl and let rise until double.
  • Punch down and let rest for a few minutes.
  • Divide dough into 4 parts and shape into loaves.
  • Place in greased pans and let rise for about an hour.
  • Bake at 375* for 35 to 40 minutes.

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