Scrumptious Air Fryer French Vanilla Cake Mix Cookies Food

AIR FRYER CAKE MIX COOKIES

Steps:

• Prepare the basket of your airfryer by placing a piece of parchment paper in the bottom. Poke holes in the paper for air flow.
• In a large mixing bowl, combine the cake mix, oil, and eggs. Mix until all of the ingredients are combined and it is a thick dough.
• If using baking chips, candies, sprinkles, or nuts, stir them into the dough, until they are evenly distributed.
• Use a small scoop or spoon and drop scoops of dough into the prepared basket of your air fryer. Be sure to allow room for the dough to slightly spread. Work in batches and do not let the dough touch or overlap.
• Cook at 370 degrees Fahrenheit for four minutes per batch.

AIR FRYER CAKE MIX COOKIES

Steps:

• Preheat air fryer to 325°F and line racks or basket with parchment paper.
• Stir together cake mix, melted butter, and eggs in a medium bowl until well blended. Stir in mix-ins.
• Using a cookie scoop, form dough into balls, about 2-tablespoons each. Place balls on lined fryer racks, 2-inches apart. Press dough balls to flatten into 2-inch discs. Air fry cookies in batches until lightly browned, 10 to 12 minutes. If you have a toaster oven style air fryer, keep an eye on them, they may cook faster.
• Let cookies cool 2 minutes before removing to wire rack to cool completely. Cake mix cookies can also be baked in a conventional oven at 350°F for 9 to 12 minutes.

LOFTHOUSE COOKIES

Steps:

• COOKIES: Preheat oven to 350*. Blend, cake mix, eggs, and oil until moistened. Roll into 1" balls. Place on ungreased cookie sheet. Flatten with a glass (but not too much, you want them to be 'fluffy').
• Bake for 6-8 minutes. Cool for 1 minute on pan before moving to a cooling rack.
• FROSTING: Place butter in a large bowl. Add 4 cups sugar and then milk and vanilla. Beat on medium speed until smooth and creamy, approx 3-5 minutes. Gradually add remaining sugar, 1 cup at a time beating well after each time, about 2 minutes, until the icing is thick enough to spread. Add food coloring if you'd like.
• While the cookies are still a little warm, spread on some buttercream frosting. Allow the frosting to set up before storing.