Schmelzkäse A Tasty Cheese Dip Or Spread Food

SCHMELZKäSE, A TASTY CHEESE DIP OR SPREAD

Schmelzkäse, a tasty Cheese dip or spread image

Beer Cheese dip: Prepare the basic recipe below without the parmesan. Turn off stove on low, add a cubed half brie, 1 tsp granulated garlic, 1 tbsp. Mustard, juice of a half Lemon and 1/2 cup beer to your liking at the end. Season with salt and pepper. Serve with Pretzels as a spread or dip. Champagne or Wine Cheese spread or dip: Use basic recipe below, add about a 1/2 cup of Riesling or Champagne, 1 tsp granulated onions (optional) and zest and juice of 1/2 lemon. Dash of salt. This recipe can also be a Fondue cheese with French Baguette cubes dunked into it!

Provided by AngiesWeb

Categories Appetizer

Time 25m

Yield 14

Number Of Ingredients 7

Ingredients

1 lb Small Curd Cottage Cheese
½ tbsp. Baking Soda
4 tbsp. Butter
8 oz. Processed Cheese, like Velveeta, cubed
2 -3 Tbsp. Grated Parmesan Cheese
2 tbsp. Milk (optional)
Salt and pepper to your liking

Steps:

In a small bowl, mix cottage cheese and baking soda.
Let stand at room temperature for one hour.
This allows the curds to break down, and melt smooth.
Don't add more baking soda, it will taste funny, and don't worry if it's not perfectly smooth after an hour.
In a large saucepan, melt Butter and Process Cheese at medium/low heat.
Stir occasionally until completely melted.
Add the broken down Cottage Cheese and Parmesan Cheese, then stir until smooth.
Stir. If mixture is very thick, add some milk.
Adjust liquid if you choose a dip or spread, it will get firm in the fridge.
See different add-ins and combinations in the summary!

Nutrition Facts : Calories 206.04 kcal, Fat 15.31 g, TransFat 0.23 g, Cholesterol 49.93 mg, Carbohydrate 4.97 g, Protein 12.14 g, Fiber 0.0 g, Sugar 4.03 g, SaturatedFat 9.25 g, Sodium 909.68 mg

CANADIAN SHARP CHEDDAR CHEESE SPREAD

Canadian Sharp Cheddar Cheese Spread image

Attention, cheese lovers! This may be the best cheese spread you've ever had! My friend's mother gave me this recipe over 15 years ago. I always make it around the holidays, or for football and hockey game nights. Everyone begs for this recipe. Turn this into a pub spread by adding a half cup of your favorite dark ale. Use brick cream cheese for a spread, or spreadable cream cheese for a dip. Serve with crispy crackers, toast, or bagels.

Provided by WestCoastMom

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 8h45m

Yield 12

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese
1 (8 ounce) container cold pack aged sharp Cheddar cheese (such as MacLaren's Imperial Sharp Cold Pack Cheddar Cheese product)
¼ cup finely chopped red onion
1 tablespoon Worcestershire sauce
2 teaspoons freshly ground black pepper
1 teaspoon paprika
1 dash hot sauce, or to taste

Steps:

Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened, stirring between intervals.
Stir red onion, Worcestershire sauce, black pepper, paprika, and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.
Remove cheese spread from refrigerator about 30 minutes before serving.

Nutrition Facts : Calories 116.4 calories, Carbohydrate 4.8 g, Cholesterol 30.7 mg, Fat 8.9 g, Fiber 0.2 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 200.1 mg, Sugar 3.7 g

CHEESECAKE DIP

Cheesecake Dip image

When you're in the mood for something sweet but you want to keep it light, this simple dip really hits the spot. Dipping fresh plump strawberries into the cool and creamy concoction is a fun and delicious way to eat dessert. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Appetizers Desserts

Time 15m

Yield about 1 cup.

Number Of Ingredients 7

Ingredients

4 ounces cream cheese, softened
1/3 cup sour cream
3 tablespoons confectioners' sugar
1 tablespoon whole milk
1/4 teaspoon almond extract
1 pint fresh strawberries
1/4 cup graham cracker crumbs

Steps:

In a bowl, beat cream cheese until smooth. Add the sour cream, sugar, milk and extract; mix until smooth. Transfer to a serving bowl. , Place the strawberries and crumbs in separate serving bowls. Dip strawberries into cheesecake mixture, then into crumbs.

Nutrition Facts : Calories 104 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 64mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.

CHEDDAR DIP OR SPREAD

Cheddar Dip or Spread image

This dip or spread has a great fresh taste. Serve it right after making it for a softer dip. For a spread, refrigerate before serving. Please use a good quality cheese as a generic brand has extra oil added and will separate out.

Provided by Kathy228

Categories Spreads

Time 10m

Yield 2 cups

Number Of Ingredients 5

Ingredients

2 cups sharp cheddar cheese (8 oz pkg)
1/3-1/2 cup mayonnaise
1/4 cup chopped onion
1/2 teaspoon hot pepper sauce or 1/2 teaspoon Worcestershire sauce
3 tablespoons chopped fresh cilantro

Steps:

Cut-up cheese in 1-inch cubes and put in food processor bowl along with the mayo. Process 'til smooth.
Add the onions and pepper sauce. Process another minute.
Transfer cheese mixture to a small mixing bowl.
Add chopped cilantro and combine well.
If serving immediately as a dip, pile into a bowl and garnish with a cilantro sprig.
For a firmer spread-like consistency, refrigerate at least two-hours.
Serve with crackers and celery sticks.

Nutrition Facts : Calories 616.5, Fat 50.5, SaturatedFat 25.8, Cholesterol 128.8, Sodium 1012.5, Carbohydrate 12.7, Fiber 0.4, Sugar 4, Protein 28.8

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Schmelzkäse A Tasty Cheese Dip Or Spread Food

SCHMELZKäSE, A TASTY CHEESE DIP OR SPREAD

CANADIAN SHARP CHEDDAR CHEESE SPREAD

CHEESECAKE DIP

When you're in the mood for something sweet but you want to keep it light, this simple dip really hits the spot. Dipping fresh plump strawberries into the cool and creamy concoction is a fun and delicious way to eat dessert. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

CHEDDAR DIP OR SPREAD

This dip or spread has a great fresh taste. Serve it right after making it for a softer dip. For a spread, refrigerate before serving. Please use a good quality cheese as a generic brand has extra oil added and will separate out.

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