Savory Herb And Cheddar Squash Bread Food

SAVORY HERB AND CHEDDAR SQUASH BREAD

Steps:

• Preheat oven to 350°F. Grease a regular size loaf pan and set aside.
• In a large bowl stir together the flour, baking powder, salt, baking soda and garlic powder. Add in the shredded squash, cheddar cheese, green onions and dill, stirring to fully combine.
• In a separate, smaller bowl, mix together the eggs, buttermilk and butter.
• Pour the wet ingredients into the dry mix in the large bowl and stir together until just combined.
• Spoon batter into loaf pan and bake for 50-60 minutes, or until a toothpick inserted comes out clean.

SAVORY CHEDDAR BREAD

Steps:

• Preheat oven to 350F.
• In large bowl, combine flour, baking powder, sugar, onion salt, oregano, dry mustard and cheese.
• In separate bowl, mix together egg, milk and butter.
• Add to dry ingredients, stirring just until moistened.
• Spread batter in greased loaf pan.
• Bake 40-45 minutes.
• Cool in pan for 10 mins.
• Finish cooling on rack.
• May be frozen.

SAVORY CHEDDAR BREAD

Steps:

• Mix together first seven ingredients; set aside.
• Mix together egg, milk, and butter; add to dry ingredients.
• Stir until just moistened.
• Pour batter into a greased 8x4 inch loaf pan.
• Bake at 350 degrees for 45 minutes.