SAUTEED NAPA CABBAGE
This is a great way to prepare napa cabbage. It is sauteed with onion and spices like ginger, cumin, and parsley and flavored with sake.
Provided by barbara
Categories Side Dish Vegetables Onion
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- Heat olive oil in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add napa cabbage, sprinkle with sugar, and mix well. Cook and stir over low heat, 3 to 5 minutes. Season with ginger, cumin, salt, and pepper and cook for 1 more minute.
- Pour sake and broth into the skillet with the cabbage and bring to a boil. Reduce heat, cover, and simmer for 10 minutes. Stir in balsamic vinegar and adjust seasoning to taste. Mix in parsley.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 19.4 g, Fat 7.7 g, Fiber 3.9 g, Protein 4.1 g, SaturatedFat 1.1 g, Sodium 220.6 mg, Sugar 11.7 g
SAUTEED CABBAGE
For a simple side dish, try Ina Garten's Sauteed Cabbage recipe from Barefoot Contessa on Food Network à all you need is shredded cabbage and a little butter.
Provided by Ina Garten
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Discard the core.
- Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Season, to taste, and serve warm.
SWEET AND SOUR BRAISED PORK STUFFED NAPA CABBAGE ROLLS
So, as much as we love Irish food (did we mention our obsession with Irish Soda bread?), we challenged Chef Ivan Flowers to deliciously incorporate our Maui Maid Teriyaki Marinade into some traditional Irish flavors. Well, he knocked it out of the park. If you use our All Natural Teriyaki Marinade, this recipe is gluten free!
Provided by MauiMaidTeri
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place cabbage in salted boiling water for 8 minutes with lemon juice.
- Remove cool and separate into individual leafs. Make sure to slice middle ridge so the leaf is totally flat for rolling, reserve.
- Heat a large sauté pan with olive oil over medium heat.
- Place onions in pan and sweat for 7 minutes.
- Add pork and sauté for another 10 minutes making sure to break up pork with a spoon as you sauté.
- Add garlic puree and cook till garlic is caramelized.
- Now add Teriyaki sauce and reduce till mixture has reduced.
- Drain off excess liquid and cool mixture at room temperature.
- Add cooked rice along with mascarpone cheese and chopped fresh tarragon. Combine well.
- Take a tablespoon of mixture and place in cabbage leaf, roll tightly to form a cabbage burrito roll.
- The Sauce.
- Pulse tomatoes with the liquid in a blender for 20 seconds.
- Add tomatoes to a pot along with vinegar, sugar, white wine and sweet chili sauce and reduce by 1/3.
- Place cabbage rolls in a baking dish and cover with liquid by two thirds.
- Cover with aluminum foil and place in a 350F degree oven for 25 minutes.
- Serve in a bowl and drizzle sauce over cabbage.
PORK CABBAGE SAUTE
In Peekskill, New York, Rosemary Gisin mildly seasons pork slices and cabbage strips to create this main dish. "I like to make this one-pan meal because it's fast and easy," she explains.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook and stir the pork in oil over medium heat until no longer pink; remove the keep warm. In the same skillet, saute the cabbage, onion, garlic and bay leaves in butter until vegetables are tender. Discard bay leaves. Stir in pork, salt and pepper.
Nutrition Facts : Calories 251 calories, Fat 13g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 383mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges
ASIAN PORK BALLS WITH NAPA CABBAGE
Two of my most favorite ingredients in one recipe...sesame oil and sherry. What more could you ask for? I found this recipe online when I was low-carbing (just omitted the cornstarch and thickened the sauce by boiling it down) and then I tweaked it a little bit to suit my tastes.
Provided by Mercy
Categories Pork
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix together the first seven ingredients and form into golf-ball sized balls.
- Place the pork balls on a baking sheet and bake at 375°F for 25 minutes.
- Place the pork balls in a large pot (Dutch oven) with the 1 cup of chicken broth, the 1 tablespoon soy sauce and the 1 tablespoon sherry and bring to a boil.
- Cover, reduce the heat and simmer for 20 minutes.
- Add the napa cabbage, cover, and simmer for 10 more minutes.
- Dissolve the 1 tablespoon cornstarch in the 2 tablespoons cold water.
- Remove the pork balls and cabbage from the liquid and arrange on a serving platter.
- Stir the cornstarch slurry into the remaining liquid and bring it back to a boil.
- Once the sauce has thickened, pour it over the pork balls and cabbage.
STIR-FRIED PORK WITH NAPA CABBAGE
Steps:
- Trim off and discard any silver skin from pork (do not trim fat). Cut pork across grain into 1/4-inch-thick slices, then toss with 1 tablespoon soy sauce, 2 teaspoons cornstarch, and 1 tablespoon sugar in a bowl.
- Stir together vinegar, salt, remaining 1 1/2 tablespoons soy sauce, and remaining 1/2 tablespoon sugar in a small bowl.
- Stir together water and remaining 2 teaspoons cornstarch in a cup.
- Rinse cabbage in a large colander. Tap colander lightly, then transfer cabbage to a large bowl with water still clinging to leaves.
- Heat 1 tablespoon oil in a 12-inch nonstick skillet over high heat until hot but not smoking, then add pork in 1 layer as quickly as possible. Cook, undisturbed, until pork begins to brown, about 3 minutes, then turn over and cook, undisturbed, until browned but still pink in center, about 1 minute more. Transfer pork and any juices to a plate. Do not clean skillet.
- Heat remaining tablespoon oil in skillet over moderately high heat until hot but not smoking, then stir-fry garlic and ginger 30 seconds. Add half of cabbage and stir-fry over high heat until cabbage is wilted, 2 to 3 minutes. Stir in remaining cabbage (skillet will be very full), along with any water in bowl, and soy sauce mixture, then cook, covered, stirring occasionally, until all of cabbage is tender, 4 to 5 minutes.
- Add pork, along with any juices accumulated on plate, and bring to a boil. Stir cornstarch mixture, then pour into skillet and boil, stirring, until sauce is slightly thickened, about 1 minute. Season with salt, then serve sprinkled with cilantro.
SAUTEED CABBAGE WITH PORK
Make and share this Sauteed Cabbage With Pork recipe from Food.com.
Provided by lana-nn
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut the cabbage into bite pieces. Place it into sauteing pan, add 1 can of italian dices tomatos with juice and start sauteing.
- Cut pork into bite size pieces, brown them.
- Add pork to the cabbage.
- Brown onions (cut in half-rings). Add carrots and cook them till almost done.
- Add onions and carrots to the cabbage.
- If it looks like its going to burn - add more tomato juice.
- Sautee for an hour on the low fire. You can add dry chicken, beef or vegetable boulion for seasoning. Or just salt+ pepper.
- 15 min before dish is ready add 2 bay leaves.
- You can serve it by itself or with garlic mashed potatoes.
Nutrition Facts : Calories 353.8, Fat 11.5, SaturatedFat 4, Cholesterol 97.5, Sodium 506.3, Carbohydrate 26.9, Fiber 8, Sugar 16.4, Protein 38.2
SAUTEED NAPA CABBAGE
Provided by Jacques Pepin
Categories easy, quick, side dish
Time 10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- In a sink filled with cold water, wash the cabbage, lifting it in and out of the water, and drain in a colander. Heat the oil in a saucepan until hot, add the butter and, as soon as it melts, add the wet cabbage. Cover and cook over medium-to-high heat, stirring occasionally, for 4 to 5 minutes, until the cabbage is wilted and tender but still slightly firm. The cabbage will sizzle initially but then will stew as the water emerges from it. Mix in the pepper and salt and serve immediately.
Nutrition Facts : @context http, Calories 114, UnsaturatedFat 8 grams, Carbohydrate 3 grams, Fat 11 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 3 grams, Sodium 281 milligrams, Sugar 2 grams, TransFat 0 grams
More about "sautéed napa cabbage with ground pork food"
EASY SAUTéED NAPA CABBAGE | COOKTORIA
From cooktoria.com
4.7/5 (129)Calories 101 per servingCategory Side Dish
- Remove the outer leaves off the cabbage and slice the cabbage into thick (about 1 inch wide) strips.
- In a large non-stick pan heat the oil on medium-high heat. Add oil, garlic, ginger, and red pepper flakes and stir. Cook for about 1 minute.
- At this point add the Napa cabbage, soy sauce, paprika, and vinegar. Stir-fry for about 5-7 minutes, until the cabbage softened nicely.
- Transfer the cabbage onto a serving platter. Drizzle with the sesame oil and garnish with sesame seeds. Serve warm.
SAUTéED NAPA CABBAGE - FOOD WITH FEELING
From foodwithfeeling.com
Category SideCalories 75 per serving
SIMPLE SAUTéED NAPA CABBAGE RECIPE - HEALTHY SEASONAL …
From healthyseasonalrecipes.com
5/5 (2)Total Time 15 minsCategory Side DishCalories 104 per serving
20 BEST NAPA CABBAGE RECIPES WITH CRUNCH AND FLAVOR
From insanelygoodrecipes.com
SAUTEED CABBAGE | EASY, HEALTHY RECIPE - WELL PLATED BY …
From wellplated.com
SPICY NAPA CABBAGE AND PORK SAUTE | KIKKOMAN …
From kikkoman.com
GROUND PORK AND CABBAGE SKILLET - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
4.9/5 (15)Total Time 30 minsServings 6Published Mar 4, 2021
BEST PORK AND CHIVE POTSTICKERS W/SAUTéED NAPA CABBAGE & CARROTS
From bitingatthebits.com
NAPA CABBAGE - PRODUCE DEPOT
From producedepot.ca
PORK AND NAPA CABBAGE SOUP (WHOLE30, INSTANT POT)
From nomnompaleo.com
25 BEST NAPA CABBAGE RECIPES - FOOD LOVIN FAMILY
From foodlovinfamily.com
SAUTEED NAPA CABBAGE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
HEALTHY PORK AND CABBAGE STIR-FRY - THE HUNGRY BLUEBIRD
From thehungrybluebird.com
SAUTéED NAPA CABBAGE WITH GROUND PORK - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love