Sambusa Food

SAMBUSA

Steps:

• Heat olive oil in a large skillet over medium heat. Add onions, leek and garlic, and cook, until the onions are tender.
• Add ground beef, and cook until about halfway done. Season with cumin, cardamom, salt and pepper.
• Mix well, and continue cooking until beef has browned.
• In a separate bowl, mix together the flour and water to make a thin paste.
• Using one wrapper at a time, fold into the shape of a cone.
• Fill the cone with the meat mixture, close the top, and seal with the paste. Repeat until wraps or filling are used up.
• Pour oil into a deep heavy pot to a depth of two to three inches.
• Heat to 365-375 degrees.
• There should be enough oil to submerge the wraps.
• Fry the sambusas a few at a time until golden brown.
• Drain on paper towels.
• Serve while hot.

SAMBUSA

Steps:

• Heat olive oil in a large skillet over medium heat. Add onions, leek and garlic, and cook, stirring until the onions are transparent. Add ground beef, and cook until about halfway done. Season with cumin, cardamom, salt and pepper. Mix well, and continue cooking until beef has browned.
• In a small dish or cup, mix together the flour and water to make a thin paste. Using one wrapper at a time, fold into the shape of a cone. Fill the cone with the meat mixture, close the top, and seal with the paste. Repeat until wraps or filling are used up.
• Heat the oil to 365 degrees F ( 170 degrees C) in a deep-fryer or deep heavy pot. There should be enough oil to submerge the wraps. Fry the Sambusa a few at a time until golden brown. Remove carefully to drain on paper towels.