Rotel Dip With Ground Beef Food
HAMBURGER DIP
Hamburger Dip is perfect for any party. This delicious dip with ground beef, beans, and Rotel tomatoes is sure to be a favorite.
Provided by Stephanie Manley
Categories Appetizer
Time 40m
Number Of Ingredients 8
Steps:
- Cook ground beef and drain.
- Place all ingredients in a large pot and cook over medium heat until thoroughly heated. Stir occasionally while the dip is cooking.
Nutrition Facts : Calories 224 kcal, Carbohydrate 14 g, Protein 16 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 41 mg, Sodium 867 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
ROTEL DIP WITH GROUND BEEF
Only three ingredients in this easy dip that is a hit at any party. Rotel Dip is beefy, cheesy, and a little bit spicy!
Provided by Melissa Williams
Categories Appetizer
Time 20m
Number Of Ingredients 3
Steps:
- Add the ground beef to a large skillet and cook over medium high heat until browned. Season with taco seasoning, if you like.
- While the beef is cooking, cube the Velveeta.
- Once the beef is cooked, drain any grease, then add in the cubed Velveeta and can of Rotel tomatoes and chilies. Stir together.
- Heat over medium heat until fully melted and smooth.
- Keep warm while serving to keep it melty and smooth.
Nutrition Facts : ServingSize 1 g, Calories 184 kcal, Carbohydrate 5 g, Protein 14 g, Fat 12 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 43 mg, Sodium 627 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 4 g
CROCK POT RO-TEL DIP WITH GROUND BEEF AND CHEESE
This Ro-Tel dip is a party favorite, and it is very easy to whip up and heat in the slow cooker. Serve the dip with tortilla chips, bagel chips, or crackers.
Provided by Diana Rattray
Categories Appetizer
Time 1h40m
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- Melt the Velveeta along with the tomatoes with green chiles in the slow cooker on high.
- Meanwhile, brown the chopped onion and ground beef in a skillet or sauté pan over medium heat. Add the mushrooms and chile peppers, if using.
- Drain off the excess grease. Add the meat mixture to the slow cooker cheese mixture and cook on high for about 30 minutes.
- Turn to low and serve the dip from the slow cooker with tortilla chips or crackers.
Nutrition Facts : Calories 317 kcal, Carbohydrate 8 g, Cholesterol 95 mg, Fiber 0 g, Protein 24 g, SaturatedFat 12 g, Sodium 1173 mg, Sugar 6 g, Fat 20 g, ServingSize About 2 quarts (serves 10), UnsaturatedFat 0 g
ROTEL DIP
Make and share this RoTel Dip recipe from Food.com.
Provided by Shellbelle
Categories < 30 Mins
Time 20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Brown ground beef and drain.
- Melt cheese into ground beef and add all other ingredients.
- Serve warm or cold.
- Delicious with Fritos or other corn chips.
Nutrition Facts : Calories 238.2, Fat 16.7, SaturatedFat 9.1, Cholesterol 66.7, Sodium 806.1, Carbohydrate 5.6, Fiber 0.1, Sugar 3.8, Protein 15.9
ROTEL DIP
Make and share this Rotel Dip recipe from Food.com.
Provided by Jeannie McCurdy
Categories Meat
Time 30m
Yield 15 serving(s)
Number Of Ingredients 3
Steps:
- Brown ground beef.
- Drain.
- Pour in rotel.
- Stir and let cook down some.
- Cut velveeta into cubes.
- Pour into ground beef.
- Stir until all cheese is melted.
ROTEL DIP
My super easy classic Rotel dip is the perfect blend of hearty taco seasoned ground beef, creamy Velveeta cheese, and Rotel tomatoes with chiles! It combines to make an amazing game day dip to satisfy all of your queso cravings!
Provided by Angela
Categories Appetizers Dips Snack
Time 20m
Number Of Ingredients 4
Steps:
- In a large skillet over medium-high heat brown the ground beef. Drain fat off.
- Add the optional taco seasoning, and mix into the browned beef.
- Add the whole can of drained Rotel to the ground beef.
- Reduce heat to medium-low, add the cubed Velveeta cheese.
- Stir until all the cheese has melted and well combined. Garnish as desired and serve.
Nutrition Facts : Calories 151 kcal, Carbohydrate 6 g, Protein 10 g, Fat 10 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 35 mg, Sodium 709 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 4 g, ServingSize 1 serving
ROTEL SAUSAGE DIP
This easy, six-ingredient Rotel Sausage Dip is the perfect party appetizer. It's so simple to prepare, and it's a great, crowd-pleasing starter to have on hand when hungry guests are knocking at your door. Whether you're at a tailgate party, a reunion, or a church social, this dip is a winner, and everyone will be glad you brought it.It's made with olive oil, ground beef, chorizo, Velveeta, and plenty of diced tomatoes and green chiles, i.e.: Rotel, which is our favorite go-to ingredient for this recipe. Top it off with crushed red pepper, and you'll have the party app that always pleases ready for dipping and your table in no time at all. The Southern Living Test Kitchen gives it high praise: "This tastes like happiness with meat added." Serve with a scoop-shaped chip, and you're good to go. The Test Kitchen also recommends that you "make sure you switch your slow cooker to warm after it's done melting the cheese so it doesn't continue to cook. Stir frequently to avoid a film developing on top of the dip." Enjoy!
Provided by Southern Living Editors
Time 1h20m
Yield Serves 16 (serving size: 1/2 cup)
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium-high. Add beef and chorizo; cook, stirring often to crumble beef, until browned, 6 to 7 minutes. Transfer meat to a plate lined with paper towels; drain 5 minutes. Transfer to a 6-quart slow cooker; stir in cheese, tomatoes-and-chiles, and crushed red pepper. Cover and cook on HIGH, stirring occasionally, until cheese is fully melted and sauce is smooth, about 1 hour. Turn slow cooker to WARM; serve with tortilla scoops.
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