Rotel Chili Quick U0026amp Easy Food

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30-MINUTE CHILI FROM RO*TEL



30-Minute Chili from RO*TEL image

Chunky chili made quickly with ground meat, beans and two kinds of tomatoes for lots of flavor--perfect for a weeknight meal.

Provided by RO*TEL

Categories     Trusted Brands: Recipes and Tips     RO*TEL®

Time 30m

Yield 8

Number Of Ingredients 8

1 pound ground chuck beef (80% lean)
¾ cup chopped yellow onion
1 (1.25 ounce) package chili seasoning mix
1 (16 ounce) can beans in chili seasoned sauce, undrained
1 (14.5 ounce) can Hunt's® Diced Tomatoes, undrained
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 (8 ounce) can Hunt's® Tomato Sauce
1 cup water

Steps:

  • Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.
  • Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.

Nutrition Facts : Calories 199.9 calories, Carbohydrate 18.7 g, Cholesterol 39.5 mg, Fat 7.7 g, Fiber 5 g, Protein 15.7 g, SaturatedFat 2.7 g, Sodium 1013.4 mg, Sugar 5.7 g

EASY HOMEMADE CHILI WITH ROTEL



Easy Homemade Chili with Rotel image

Easy 4 ingredient chili that is warm, spicy, yummy, and filling. It's the kind of stick to your ribs meal you won't forget!

Provided by Christina

Categories     Main Course

Time 4h10m

Number Of Ingredients 4

1 pound ground beef
2 cans or bags Rotel
1 pkg chili seasoning
2 cans pinto beans

Steps:

  • Brown the ground beef
  • Dump it in the crock pot
  • Drain the beans and dump them in
  • Dump in the rotel (including the juice)
  • Dump in the chili seasoning mix
  • Stir everything together and cook on low for up to 8 hours, but at least 2

Nutrition Facts : ServingSize 1.5 c, Calories 348 kcal, Carbohydrate 29 g, Protein 22 g, Fat 16 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 53 mg, Sodium 900 mg, Fiber 6 g, Sugar 1 g, UnsaturatedFat 8 g

POTATO CANDY



Potato Candy image

The potatoes in this recipe provide starch and don't add flavor. You won't even know there are potatoes in it. You will only taste a sweet confection. When adding the confectioners' sugar and peanut butter, be aware that the amounts are approximate. You may add more or less, depending on your tastes.

Provided by Rhonda

Categories     Desserts     Candy Recipes

Yield 6

Number Of Ingredients 5

2 tablespoons mashed cooked potatoes
1 tablespoon butter
1 teaspoon milk
½ cup confectioners' sugar
1 cup peanut butter

Steps:

  • Mix together potatoes, butter or margarine, and milk. Add enough confectioners' sugar to make a stiff dough.
  • Roll out on a flat surface sprinkled with powdered sugar. Spread on a layer of peanut butter and roll up. Chill and slice.

Nutrition Facts : Calories 312.4 calories, Carbohydrate 19.1 g, Cholesterol 5.2 mg, Fat 23.6 g, Fiber 2.6 g, Protein 10.9 g, SaturatedFat 5.7 g, Sodium 224.4 mg, Sugar 13.8 g

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