ROASTED TOMATOES WITH BREAD CRUMBS
Provided by Bobby Flay
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Put the tomato halves in a lightly buttered baking dish, cut-side up, drizzle with olive oil , honey, and sprinkle with panko bread crumbs and paprika. Season the tomatoes with salt and pepper and roast for 20 minutes.
- Remove the tomatoes from the oven and sprinkle with parsley. Drizzle with olive oil.
PARMESAN-ROASTED TOMATOES
A delicious vegetable side dish that goes with pretty much anything.
Provided by Butch Chandler
Categories Side Dish Vegetables Tomatoes
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place tomatoes in a bowl and toss gently with olive oil and season with salt and pepper. Arrange on a baking sheet and top each tomato half with Parmesan cheese.
- Bake in the preheated oven until Parmesan cheese is melted and slightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 65.4 calories, Carbohydrate 3.9 g, Cholesterol 5.9 mg, Fat 4.3 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 1.5 g, Sodium 132.4 mg, Sugar 2.5 g
BAKED TOMATOES OREGANO
An excellent side dish. Tastes like pizza without the crust!
Provided by Michele O'Sullivan
Categories Side Dish Vegetables Tomatoes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Coat a shallow baking dish with cooking spray.
- Place tomato slices close together in prepared baking dish. Sprinkle with cheese, bread crumbs, garlic, parsley, salt, pepper, and oregano. Drizzle with olive oil.
- Bake for 20 minutes in the preheated oven, or until cheese is lightly toasted.
Nutrition Facts : Calories 110.4 calories, Carbohydrate 14.2 g, Cholesterol 3.9 mg, Fat 5.4 g, Fiber 3.2 g, Protein 3.9 g, SaturatedFat 1.3 g, Sodium 103 mg, Sugar 7.1 g
JUICY TOMATOES WITH PARMESAN-OLIVE BREAD CRUMBS
This mouthwatering salad of ripe, juicy tomatoes is dressed with a quick, vinegary dressing and finished with cheesy, garlicky bread crumbs, which bring pizza flavors to this summery dish. The tomatoes are salted for seasoning, but also to make their sweet juices pool out, creating a saucy base. Made with a combination of Parmesan, olives, garlic, spices and citrus zest, the bread crumbs can be prepared one week in advance. (Store in an airtight container and "refresh" them by warming them in the oven or on a stove-top until crisp and fragrant. Make extra to go on caramelized zucchini pasta or even lemony shrimp and white bean stew) Serve the tomatoes as a grand appetizer, or as a light supper with grilled chicken or steak.
Provided by Christian Reynoso
Categories easy, quick, weeknight, salads and dressings, side dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 325 degrees. Slice larger tomatoes into ½-inch rounds or wedges, and cut smaller tomatoes in half and spread out on a serving platter or individual plates. Season them generously with salt and also black pepper, if you'd like.
- Tear the bread into small, 1-inch pieces, then pulse in a food processor until you have coarse crumbs.
- In a large bowl, combine the bread crumbs, cheese, olives, zest, fennel seeds and red-pepper flakes, if using. Finely grate the garlic into the bowl then add 2 tablespoons olive oil and toss everything together very well.
- Transfer the bread-crumb mixture to a sheet pan and place on a middle rack in the oven. Toast, stirring two or three times, until the crumbs are golden brown, the olives have shriveled slightly and your kitchen starts to smell a little like a pizzeria, 17 to 23 minutes. Let cool completely.
- To serve, drizzle the tomatoes with the vinegar followed by the remaining 4 tablespoons olive oil. Just before you're ready to serve, sprinkle the bread-crumb mixture over the top.
TOMATOES ROASTED WITH PESTO
From Ina Garten. She says this is a nice way to give grocery store tomatoes that yummy summer flavor. It's a very flavorful tomato dish, made with a garlicky pesto (if using her homemade recipe - but you could also use store bought), so she recommends pairing it with something mild like fish. *prep time does not include making your own pesto. Note: Make sure to slice your tomatoes at least 1/2 inch thick.
Provided by LifeIsGood
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- *If Making the Homemade Pesto:.
- Put walnuts, pine nuts and garlic into a food processor fitted with the steel blade. Process for 30 seconds. Add the basil, salt and pepper. With the processor running, slowly pour the olive oil in through the feed tube and process until the pesto is pureed. Add the parmesan and puree for a minute. Use immediately or store in the fridge or freezer with a thin film of olive oil on top.
- Preheat oven to 425 degrees F.
- Core the tomatoes and then slice them across (not through the stem) in 1/2 inch thick slices. Arrange the slices in a single layer on a sheet pan and drizzle with the olive oil and sprinkle with the oregano, salt and pepper.
- Bake the tomatoes for 10 minutes. Remove them from the oven and spread each slice with pesto and sprinkle with the parmesan cheese.
- Return the tomatoes to the oven and continue baking for 7-10 minutes, until the parmesan is melted and begins to brown. Using a flat spatula, put the tomatoes onto a serving platter, sprinkle with extra salt and serve hot, warm or at room temperature.
Nutrition Facts : Calories 758.4, Fat 75.5, SaturatedFat 13.4, Cholesterol 22, Sodium 1362.5, Carbohydrate 11.2, Fiber 3.3, Sugar 4.7, Protein 13.9
BAKED PARMESAN TOMATOES
This is a recipe I got from iVillage. They are delicious! Plus baking tomatoes doesn't only make them scrumptious, it also brings out those healthy lycopenes and helps you absorb them more efficiently.
Provided by Heirloom
Categories Cheese
Time 18m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F.
- Place tomatoes cut-side up on a baking sheet.
- Top with Parmesan, oregano, salt and pepper.
- Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.
Nutrition Facts : Calories 90.2, Fat 6.6, SaturatedFat 1.8, Cholesterol 5.5, Sodium 247.2, Carbohydrate 5.4, Fiber 1.7, Sugar 3.3, Protein 3.5
More about "roasted tomatoes with parmesan oregano breadcrumbs food"
BAKED PARMESAN TOMATOES - JO COOKS
From jocooks.com
PARMESAN OVEN BAKED TOMATOES - SPEND WITH PENNIES
From spendwithpennies.com
RACHEL RODDY’S ROAST TOMATOES WITH BREADCRUMBS
From theguardian.com
ROASTED TOMATOES WITH PARMESAN-OREGANO BREADCRUMBS …
From weightwatchers.com
Cuisine ItalianCategory DinnerServings 12Total Time 30 mins
ROASTED TOMATOES WITH PARMESAN-OREGANO …
From epicurious.com
Servings 12
15 DELICIOUS RECIPES WITH CAMPARI TOMATOES - 730 SAGE STREET
From 730sagestreet.com
FIRE ROASTED WHITE BEAN SOUP WITH SPINACH AND PARMESAN
From howsweeteats.com
BAKED PARMESAN TOMATOES - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
ROASTED TOMATOES WITH PARMESAN-OREGANO BREADCRUMBS | RECIPES …
From pinterest.com
3 RECIPES INSPIRED BY OSCAR NOMINATED MOVIES
From goodmorningamerica.com
PARMESAN OREGANO RECIPE - ALLTASTYRECIPES.COM
From alltastyrecipes.com
BAKED PARMESAN HERB TOMATOES - THE PIONEER WOMAN
From thepioneerwoman.com
ROASTED TOMATOES WITH BREAD CRUMBS RECIPES ALL YOU …
From stevehacks.com
PARMESAN OREGANO RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
ROASTED EGGPLANT "MEATBALLS" - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
SIDE DISH - PARMESAN OVEN BAKED TOMATOES RECIPES
From tfrecipes.net
8 EASY ZUCCHINI FLAN RECIPES - HERBS-PLANTS.COM
From herbs-plants.com
BAKED SLICED TOMATO GRATIN WITH PARMESAN BREADCRUMBS
From justalittlebitofbacon.com
35 BEST GROUND SAUSAGE RECIPES - COMFORTABLE FOOD
From comfortablefood.com
ROASTED TOMATOES WITH PARMESAN - REBECCA BITZER & ASSOCIATES
From rbitzer.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love