Recipe For Daddys Whisker Soup Food
DAD'S POTATO CHEESE SOUP
This is the perfect prescription when you're sick.
Provided by Food Network
Categories main-dish
Number Of Ingredients 9
Steps:
- In 6- or 8-quart pan, melt butter on medium-low heat with onions. After onions are translucent, add garlic and rosemary for 2 minutes.
- Add sausage and cook another 2 or 3 minutes. Add potatoes and cover potatoes with water. Change heat to high and bring potatoes to a boil.
- After potatoes become very tender, to the point of falling apart, reduce heat to low and add cheese a little at a time until all melted. Add milk, salt, and pepper and cover for 15 minutes.
- Great with saltine crackers.
DADDY'S WHISKER SOUP
When I was a child, my best friend and I loved when my dad made this cheese, potato soup with dill. It looked to us like dad he had shaved all of his whiskers off into the pot of soup, earning the name Daddy's Whisker Soup!
Provided by Junebug's Mom
Categories Soup
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Combine potatoes, onion, 1 tablespoon salt, and 1 tablespoon pepper in a large soup pot. Cover with water; bring to a boil over high heat. Cook until the potatoes are very tender, 10 to 15 minutes. Drain potatoes, and return to pot.
- Stir the milk and cubed cheese into the potatoes. Season with dill, salt, and pepper. Cook and stir over low heat until the cheese is melted, about 10 minutes.
Nutrition Facts : Calories 348 calories, Carbohydrate 48.2 g, Cholesterol 38 mg, Fat 11.6 g, Fiber 4.3 g, Protein 13.8 g, SaturatedFat 6.9 g, Sodium 1558.4 mg, Sugar 10 g
DADDY'S WHISKER SOUP
When I was a child, my best friend and I loved when my dad made this cheese, potato soup with dill. It looked to us like dad he had shaved all of his whiskers off into the pot of soup, earning the name Daddy's Whisker Soup!
Provided by Junebug's Mom
Categories Soup
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Combine potatoes, onion, 1 tablespoon salt, and 1 tablespoon pepper in a large soup pot. Cover with water; bring to a boil over high heat. Cook until the potatoes are very tender, 10 to 15 minutes. Drain potatoes, and return to pot.
- Stir the milk and cubed cheese into the potatoes. Season with dill, salt, and pepper. Cook and stir over low heat until the cheese is melted, about 10 minutes.
Nutrition Facts : Calories 348 calories, Carbohydrate 48.2 g, Cholesterol 38 mg, Fat 11.6 g, Fiber 4.3 g, Protein 13.8 g, SaturatedFat 6.9 g, Sodium 1558.4 mg, Sugar 10 g
DAD'S CHICKEN SOUP
Provided by John H. Bialas
Categories Soup/Stew Chicken Rice Kid-Friendly Quick & Easy Lunch Celery Carrot Winter Bon Appétit Texas Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Serves 8
Number Of Ingredients 9
Steps:
- Bring first 5 ingredients to boil in heavy large pot or Dutch oven over high heat. Mix in rice and thyme. Return soup to boil. Reduce heat to medium and simmer soup uncovered until rice is tender, stirring occasionally, about 30 minutes. Add chicken and simmer until heated through, thinning with additional broth if desired. Season with salt and pepper. Transfer soup to large bowl. Garnish with parsley and serve.
DADDY'S WHISKER SOUP
When I was a child, my best friend and I loved when my dad made this cheese, potato soup with dill. It looked to us like dad he had shaved all of his whiskers off into the pot of soup, earning the name Daddy's Whisker Soup!
Provided by Junebug's Mom
Categories Soup
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Combine potatoes, onion, 1 tablespoon salt, and 1 tablespoon pepper in a large soup pot. Cover with water; bring to a boil over high heat. Cook until the potatoes are very tender, 10 to 15 minutes. Drain potatoes, and return to pot.
- Stir the milk and cubed cheese into the potatoes. Season with dill, salt, and pepper. Cook and stir over low heat until the cheese is melted, about 10 minutes.
Nutrition Facts : Calories 348 calories, Carbohydrate 48.2 g, Cholesterol 38 mg, Fat 11.6 g, Fiber 4.3 g, Protein 13.8 g, SaturatedFat 6.9 g, Sodium 1558.4 mg, Sugar 10 g
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