Recipe For Cranberry Cookies Food

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CRANBERRY-ORANGE COOKIES



Cranberry-Orange Cookies image

Provided by Food Network Kitchen

Time 2h

Yield about 48 cookies

Number Of Ingredients 14

3/4 cup dried cranberries
3/4 cup granulated sugar
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons finely grated orange zest
1/2 teaspoon salt
1/4 teaspoon ground allspice
Pinch of ground cloves
1 stick cold unsalted butter, cut into small pieces
1/4 cup cranberry juice cocktail
1/2 teaspoon red food coloring
1/2 teaspoon vanilla extract
1 large egg, lightly beaten
Red sanding sugar, for rolling

Steps:

  • Pulse the dried cranberries and granulated sugar in a food processor until the cranberries are finely ground and the sugar turns red. Add the flour, baking powder, orange zest, salt, allspice and cloves and pulse to combine. Add the butter and pulse until the mixture looks like coarse meal.
  • Combine the cranberry juice, food coloring and vanilla in a small bowl and add to the food processor along with the egg; pulse until a dough forms. Transfer the dough to a bowl, cover with plastic wrap and refrigerate until firm, about 1 hour.
  • Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Roll heaping teaspoonfuls of dough into balls, then roll the balls in sanding sugar and arrange about 1 1/2 inches apart on the prepared baking sheets. Bake, switching the position of the pans halfway through, until the cookies are just set on top and golden on the bottom, 18 to 24 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.

CRANBERRY KITCHEN COOKIES



Cranberry Kitchen Cookies image

Makes a great, light, cake-like cookie. I use the food processor to chop the cranberries (life is just too short!).

Provided by Lovesmurfs

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 45m

Yield 144

Number Of Ingredients 12

½ cup butter
1 cup white sugar
¾ cup packed brown sugar
¼ cup milk
2 tablespoons orange juice
1 egg
3 cups sifted all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 cup chopped walnuts
2 ½ cups fresh cranberries, roughly chopped

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a large bowl, cream together butter, white sugar and brown sugar. Beat in the milk, orange juice and egg. Combine the flour, baking powder and salt; stir into the creamed mixture. Stir in chopped walnuts and cranberries. Drop by teaspoonfuls onto the prepared cookie sheets.
  • Bake for 10 to 15 minutes in the preheated oven, or until edges are golden. Let cookies cool on the cookie sheet for 2 minutes before removing to wire racks to cool completely

Nutrition Facts : Calories 31.9 calories, Carbohydrate 4.9 g, Cholesterol 3 mg, Fat 1.2 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 14.3 mg, Sugar 2.6 g

OATMEAL-CRANBERRY COOKIES



Oatmeal-Cranberry Cookies image

Tweak the classic oatmeal-raisin cookie by swapping in dried cranberries.

Provided by Food Network Kitchen

Time 1h30m

Yield about 24 cookies

Number Of Ingredients 11

1 cup all-purpose flour
1 teaspoon ground cinnamon
3/4 teaspoon baking soda
1/2 teaspoon fine salt
12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
3/4 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs, at room temperature
1 teaspoon pure vanilla extract
2 3/4 cups old-fashioned rolled oats
1 1/4 cups dried cranberries

Steps:

  • Position the racks to the top and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment.
  • Whisk together the flour, cinnamon, baking soda and salt in a medium bowl.
  • Beat the butter, brown and granulated sugars, in a large bowl, with an electric mixer on medium-high speed, scraping down the sides of the bowl occasionally, until light and fluffy. Beat in the eggs, one at time, until incorporated and then beat in the vanilla. Reduce the speed to low. Beat in the flour mixture, a little at a time, until a smooth dough forms. Stir in the oats and cranberries with a rubber spatula or wooden spoon.
  • Drop heaping tablespoons of the dough onto the prepared baking sheets, spaced about 2-inches apart. Bake the cookies, rotating the baking sheets halfway through, until golden brown, but still soft in the middle, about 15 minutes. Let the cookies cool slightly on the baking sheets, and then transfer to wire racks to cool completely.

WHITE CHOCOLATE CRANBERRY COOKIES



White Chocolate Cranberry Cookies image

Provided by Trisha Yearwood

Categories     dessert

Time 1h50m

Yield 2 dozen

Number Of Ingredients 10

1/2 cup unsalted butter, softened
1/2 cup packed light brown sugar
1/2 cup granulated sugar
1 tablespoon vanilla extract
1 large egg
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 cup dried cranberries, chopped
3/4 cup white chocolate chips
3/4 cup macadamia nuts, chopped

Steps:

  • Preheat the oven to 350 degrees F. Line 2 baking sheet with parchment paper.
  • With an electric mixer, cream the butter and both sugars together until smooth. Add the vanilla and egg, mixing well. Sift together the flour and baking soda. Spoon the flour mixture gradually into the creamed sugar mixture. Stir in the cranberries, white chocolate chips and macadamia nuts. Drop by heaping spoonfuls, about 2 tablespoons, onto the prepared baking sheets, 2 inches apart. Bake one sheet at a time until lightly golden on top and the edges are set, 12 to 15 minutes. Cool on the sheet about 5 minutes, and then transfer to a wire rack to cool completely. Store in an airtight container for up to 2 weeks.

PISTACHIO & CRANBERRY COOKIES



Pistachio & cranberry cookies image

These crunchy, fruit & nut biscuits are sure to be a family favourite - make ahead and freeze, or wrap up for the perfect homemade gift

Provided by Good Food team

Categories     Snack, Treat

Time 30m

Yield Makes 22

Number Of Ingredients 6

175g butter , softened
85g golden caster sugar
½ tsp vanilla extract
225g plain flour
75g pistachios
75g dried cranberries

Steps:

  • Mix the butter, sugar and vanilla extract with a wooden spoon. stir in the flour, then tip in the pistachios and cranberries - you might need to get your hands in at this stage to bring the mix together as a dough. Halve the dough and shape each half into a log about 5cm across. Wrap in cling film, then chill for 1 hr or freeze for up to 3 months.
  • Heat oven to 180C/160C fan/gas 4. slice the logs into 1cm-thick rounds, place on a baking tray lined with baking parchment and bake for 12-15 mins. Cool completely on the tray.

Nutrition Facts : Calories 140 calories, Fat 9 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 7 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium

LINDA'S CRANBERRY COOKIES



Linda's Cranberry Cookies image

Cranberries and white chips put a new spin on Chocolate Chip Cookies. These cookies are soft on the inside, with a little crunch around the edges. Perfect for the holidays.

Provided by Tori

Categories     Desserts     Cookies     Fruit Cookie Recipes     Cranberry

Time 1h

Yield 36

Number Of Ingredients 10

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 cup butter
¼ cup white sugar
¾ cup brown sugar
1 (3.5 ounce) package instant vanilla pudding mix
1 teaspoon vanilla extract
2 eggs
1 (6 ounce) package white chocolate chips
½ (6 ounce) package dried cranberries

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets. Combine flour and baking soda in a bowl.
  • Beat the butter, white sugar, brown sugar, and instant pudding with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, then beat in the vanilla with the last egg. Mix in the flour mixture until just incorporated. Fold in the white chocolate chips and cranberries; mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
  • Bake in the preheated oven until edges of the cookies become golden brown, 9 to 12 minutes. Cool in the baking sheet for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 138.6 calories, Carbohydrate 17.5 g, Cholesterol 24.9 mg, Fat 7.1 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 4.3 g, Sodium 120.4 mg, Sugar 10.6 g

CRANBERRY OATMEAL COOKIES



Cranberry Oatmeal Cookies image

A crispy chewy cookie my mom used to make when I lived in Oregon. Dried cranberries are also divine in this.

Provided by Sarah Parker

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 25m

Yield 24

Number Of Ingredients 10

10 tablespoons butter
⅔ cup packed dark brown sugar
1 teaspoon vanilla extract
2 eggs
1 ½ teaspoons baking soda
1 pinch salt
1 ⅔ cups whole wheat flour
1 cup rolled oats
2 cups chopped cranberries
¾ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Blend butter and sugar until fluffy. Add eggs and vanilla and mix well. In a separate bowl sift flour, baking soda, and salt together. Stir into butter mixture. Stir in the oats. Fold in nuts and cranberries. Drop spoonfuls of cookie dough onto ungreased cookie sheets, spaced at least 2 inches apart. These cookies spread.
  • Bake 8 to 10 minutes in the preheated oven, until the edges are crisp and the centers appear dry. Cool on wire racks and enjoy.

Nutrition Facts : Calories 141.3 calories, Carbohydrate 16 g, Cholesterol 28.2 mg, Fat 8 g, Fiber 2 g, Protein 2.8 g, SaturatedFat 3.5 g, Sodium 121.2 mg, Sugar 6.5 g

CRANBERRY COOKIES



Cranberry Cookies image

These cranberry cookies are the perfect holiday cookie recipe for Christmas this year! They're moist, delicious, and full of that perfect holiday flavor.

Provided by Jaclyn Shimmel

Categories     Dessert

Time 27m

Number Of Ingredients 11

3/4 cup packed brown sugar
1/4 cup granulated sugar
4 ounces vanilla instant pudding
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1 cup butter
2 eggs
1 teaspoon baking soda
2 1/4 cups all-purpose flour
1 1/2 cup dried cranberries

Steps:

  • Preheat oven to 350F and line a cookie sheet with parchment paper.
  • In a large mixing bowl, mix together the sugars, pudding mix, cinnamon, vanilla, nutmeg, and butter. Mix until creamy.
  • Add the eggs one at a time, making sure to mix in between.
  • Add the baking soda and gradually add the flour as you continue to mix the batter.
  • Fold in the cranberries and drop a spoonful of cookie dough onto the cookie sheet. Continue until you've used up all the batter.
  • Bake for 10-12 minutes, until golden brown. Allow to cool for a few minutes before transferring to a cooling rack. Serve once they have cooled completely.

Nutrition Facts : Calories 198 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 36 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 139 grams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

OATMEAL CRANBERRY COOKIES



Oatmeal Cranberry Cookies image

Studding chewy oatmeal cookies with cranberries gives them a bit of bright color and a slight tang. Any dried fruit can be substituted.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 3 dozen

Number Of Ingredients 13

2 cups all-purpose flour
1/2 teaspoon table salt
1/2 teaspoon ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1 tablespoon pure vanilla extract
3 tablespoons milk
2 large eggs
1/2 pound (2 sticks) unsalted butter, room temperature
1 cup packed light-brown sugar
1/2 cup granulated sugar
3 cups old-fashioned oats
1 cup dried cranberries

Steps:

  • In a medium bowl, whisk together flour, salt, cinnamon, baking powder, and baking soda. Set aside. In a small bowl, whisk together the vanilla, milk, and eggs. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars, and beat on medium speed until light and fluffy. Reduce speed to low, gradually add milk mixture, and beat well. Add the flour mixture, and beat until just combined. Remove bowl from the electric mixer, and stir in the oats and cranberries. Place dough in the refrigerator until firm, at least 2 hours or overnight.
  • Preheat oven to 350 degrees. Line several baking sheets with parchment paper, and set aside. Shape 2 tablespoons of dough into a ball; place on one of the prepared sheets. Repeat with the remaining dough, placing 3 inches apart. Press with the bottom of a glass to flatten dough into 2-inch-diameter rounds.
  • Bake until golden but still soft in center, 16 to 18 minutes, rotating halfway through. Remove from oven; transfer with parchment to a wire rack to cool. Store in an airtight container at room temperature for up to 1 week.

CRANBERRY OATMEAL COOKIES



Cranberry Oatmeal Cookies image

Dotted with cranberries, orange zest and vanilla chips, these cookies are so colorful and fun to eat. They look lovely on a dessert tray and would be a great addition to your Christmas cookie lineup. -Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 dozen.

Number Of Ingredients 13

1 cup butter, softened
1-1/2 cups sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 cups quick-cooking oats
1 cup raisins
1 cup coarsely chopped fresh or frozen cranberries
1 tablespoon grated orange zest
1 package (10 to 12 ounces) white baking chips

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture. Stir in the oats, raisins, cranberries and orange zest. Stir in baking chips. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° until the edges are lightly browned, 10-12 minutes. Cool on wire racks.

Nutrition Facts : Calories 89 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 50mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

CRANBERRY HOOTYCREEK COOKIES



Cranberry Hootycreek Cookies image

These cookies are pretty easy to fix, and they are highly addictive. They started out as a gift jar recipe that I've adapted to skip the jar part. They have dried cranberries, white chocolate, nuts...what's not to like!

Provided by Shaye

Categories     Drop Cookies

Time 19m

Yield 36 cookies

Number Of Ingredients 12

2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup softened butter
2/3 cup brown sugar
2/3 cup white sugar
2 eggs
2 teaspoons vanilla
1 cup rolled oats
1 cup dried cranberries
1 cup white chocolate chips
1 cup chopped nuts

Steps:

  • Combine flour, baking soda and salt.
  • Cream butter, then add sugars, eggs & vanilla.
  • Mix in flour mixture & oats, then cranberries, chips & nuts.
  • Drop by spoonfuls on greased cookie sheet.
  • Bake at 350 for 8-10 min.
  • Makes 3 doz. Cookies

Nutrition Facts : Calories 166, Fat 9.1, SaturatedFat 4.5, Cholesterol 24.9, Sodium 179.8, Carbohydrate 19.3, Fiber 0.9, Sugar 10.8, Protein 2.5

OATMEAL CRANBERRY COOKIES



Oatmeal Cranberry Cookies image

Make and share this Oatmeal Cranberry Cookies recipe from Food.com.

Provided by cookieswap

Categories     Dessert

Time 16m

Yield 24 cookies

Number Of Ingredients 12

1 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup craisins
2 cups rolled oats
3/4 cup packed brown sugar
1/2 cup white sugar
3/4 cup butter or 3/4 cup margarine, softened
1 egg, slightly beaten
1 teaspoon vanilla

Steps:

  • Preheat oven to 350°F (175°C).
  • Line cookie sheets with parchment paper.
  • Mix all dry ingredients into large mixing bowl.
  • Use your hands to thoroughly mix.
  • Mix in butter, egg and vanilla.
  • Mix until completely blended, you will need to use your hands.
  • Shape into balls the size of walnuts.
  • Place on a parchment lined cookie sheets 2 inches apart.
  • Bake for 11 to 13 minutes in preheated oven, or until edges are lightly browned.
  • Cool 5 minutes on cookie sheet.
  • Transfer cookies to wire racks to finish cooling.

OATMEAL CRANBERRY COOKIES



Oatmeal Cranberry Cookies image

Make and share this Oatmeal Cranberry Cookies recipe from Food.com.

Provided by Mysterygirl

Categories     Drop Cookies

Time 22m

Yield 18 cookies, 18 serving(s)

Number Of Ingredients 13

1 tablespoon butter, softened
1/2 cup packed light brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 egg
2/3 cup applesauce
1 teaspoon pure vanilla extract
1 cup whole wheat flour
1 1/2 cups quick-cooking oats
1/2 teaspoon salt
1 1/2 teaspoons baking soda
1/2 cup dried sweetened cranberries (recommended ( Craisins)

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, cream butter with brown sugar and spices. Beat in egg, applesauce and vanilla extract.
  • Mix flour, oats and remaining dry ingredients including cranberries, in a separate bowl.
  • Add dry ingredients to butter mixture. Stir until well blended.
  • Scoop 2 tablespoons of batter and drop onto a cookie sheet lined with parchment paper. Flatten each cookie with the back of the tablespoon. Repeat until sheet is full, being careful not to crowd. Bake for about 10 minutes, or until lightly golden.
  • Cool on a wire rack for at least 5 minutes. Store in an airtight container.

Nutrition Facts : Calories 100.1, Fat 1.6, SaturatedFat 0.6, Cholesterol 12, Sodium 184.1, Carbohydrate 20.2, Fiber 1.8, Sugar 8.2, Protein 2.2

CRANBERRY ORANGE COOKIES



Cranberry Orange Cookies image

These crunchy sweet cranberry orange cookies are sprinkled with orange sugar for extra holiday sparkle!

Provided by Land O'Lakes

Categories     Shaped     Orange     Orange     Cranberry     Sweet     Baking     Fruit     Fruit     Cookie     Dessert     Cookie     Dessert

Yield 54 cookies

Number Of Ingredients 12

Orange Sugar
1/4 cup sugar
1/2 teaspoon freshly grated orange zest
Cookie
1 cup sugar
3/4 cup Land O Lakes® Butter softened
1 large Land O Lakes® Egg
1 teaspoon freshly grated orange zest
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 cup sweetened dried cranberries, chopped

Steps:

  • Heat oven to 350°F.
  • Combine all orange sugar ingredients in bowl; stir until well mixed. Set aside.
  • Combine 1 cup sugar and butter in large bowl; beat at medium speed until creamy. Add egg and 1 teaspoon orange zest; mix until combined. Add flour, baking powder and baking soda; beat at low speed until well mixed. Add cranberries. Continue beating just until mixed.
  • Shape dough into 1-inch balls; roll balls in orange sugar. Place, 2 inches apart, onto ungreased cookie sheets. Flatten with bottom of glass to 1 1/2-inch circles.
  • Bake 8-10 minutes or until edges are very lightly browned. Cool 1 minute on cookie sheet; remove to cooling rack.

Nutrition Facts : Calories 60 calories, Fat 2.5 grams, SaturatedFat grams, Transfat grams, Cholesterol 10 milligrams, Sodium 40 milligrams, Carbohydrate 9 grams, Fiber 0 grams, Sugar grams, Protein 1 grams

CRANBERRY ORANGE COOKIES



Cranberry Orange Cookies image

A nice thing to have around during the holidays, but don't expect them to stay around long. These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful. Not really a favorite of kids.

Provided by MORDAVIA

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 34m

Yield 48

Number Of Ingredients 14

1 cup butter, softened
1 cup white sugar
½ cup packed brown sugar
1 egg
1 teaspoon grated orange zest
2 tablespoons orange juice
2 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
2 cups chopped cranberries
½ cup chopped walnuts
½ teaspoon grated orange zest
3 tablespoons orange juice
1 ½ cups confectioners' sugar

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg until well blended. Mix in 1 teaspoon orange zest and 2 tablespoons orange juice. Combine the flour, baking soda and salt; stir into the orange mixture. Mix in cranberries and if using, walnuts, until evenly distributed. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Cookies should be spaced at least 2 inches apart.
  • Bake for 12 to 14 minutes in the preheated oven, until the edges are golden. Remove from cookie sheets to cool on wire racks.
  • In a small bowl, mix together 1/2 teaspoon orange zest, 3 tablespoons orange juice and confectioners' sugar until smooth. Spread over the tops of cooled cookies. Let stand until set.

Nutrition Facts : Calories 110.2 calories, Carbohydrate 16.2 g, Cholesterol 14 mg, Fat 4.8 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 67 mg, Sugar 10.6 g

CHEWY OATMEAL CRANBERRY COOKIES



Chewy Oatmeal Cranberry Cookies image

Martha Stewart's recipe for truly chewy oatmeal cookies. You can sub raisins or any dried fruit you like. The details of this recipe (room temp butter, fluffing butter/sugar shaping of cookies, baking with soft center, and cooling process) are what give these cookies the perfect chewy texture, so follow precisely.

Provided by Spy Girl

Categories     Dessert

Time 16m

Yield 3 dozen, 2 serving(s)

Number Of Ingredients 13

2 cups all-purpose flour
1/2 teaspoon sea salt
1/2 teaspoon cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1 tablespoon pure vanilla extract
3 tablespoons milk
2 large eggs
1/2 lb unsalted butter
1 cup packed light-brown sugar
1/2 cup granulated sugar
3 cups old fashioned oats
1 cup dried cranberries

Steps:

  • 1. In a bowl, whisk together flour, salt, cinnamon, baking powder, and baking soda.
  • 2. In a small bowl, whisk together the eggs, milk and vanilla.
  • 3. In the bowl of a mixer, using a paddle attachment, combine the room temperature butter with the sugars. Beat on medium speed until mixture is light and fluffy.
  • 4. Set the mixer to low speed, and gradually add egg mixture to the sugar mixture- beat well.
  • 5. Add flour mixture- beat just until combined.
  • 6. Remove bowl. Stir in the oats and cranberries.
  • 7. Cover and put dough in the refrigerator until firm, at least 2-3 hours. (Can be left longer.).
  • 8. Preheat oven to 350 degrees. Line a few baking sheets with parchment paper. If you only have one baking sheet, place extra dough back in refrigerator between bakings.
  • 9. Shape pieces of dough into 2-tablespoon balls and place 3 inches apart on sheets.
  • 10. Press with the bottom of a glass to flatten dough into 2-inch-diameter.
  • 11. Bake until golden but still soft in center, 16 to 18 minutes, turning sheets halfway through for even baking.
  • 12. Remove from oven; transfer with parchment to a wire rack to cool. Store in airtight container at room temperature for up to 1 week.

Nutrition Facts : Calories 2474.9, Fat 106.8, SaturatedFat 61.9, Cholesterol 458.7, Sodium 1537.8, Carbohydrate 343, Fiber 17.8, Sugar 161.1, Protein 40.6

OATMEAL CRANBERRY COOKIES



Oatmeal Cranberry Cookies image

Provided by Food Network

Categories     dessert

Time 32m

Yield 5 dozen cookies

Number Of Ingredients 13

1 cup unsalted butter
3/4 cup granulated sugar
3/4 cup brown sugar
2 eggs
1 teaspoon pure vanilla extract
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cardamon
3 cups rolled oats
1 cup dried cranberries (or other dried fruit)

Steps:

  • Preheat oven to 350 degrees. Cream butter and sugars until fluffy. Add eggs and vanilla. Combine dry ingredients. Add to butter mixture and stir until well blended. Add dried cranberries. Drop by teaspoonful onto parchment covered baking sheet. Bake about 10 to 12 minutes, or until lightly golden. Cool.

FRESH CRANBERRY COOKIES



Fresh Cranberry Cookies image

These are a holiday favorite at our house. Moist cake-like cookies with lots finely chopped fresh cranberries. The Lemon Glaze is a must and really compliments these cookies.

Provided by akgrown

Categories     Dessert

Time 28m

Yield 4-5 dozen, 48 serving(s)

Number Of Ingredients 13

2 cups flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup butter, softened
2 cups brown sugar
2 eggs
1/2 cup milk
2 teaspoons fresh orange zest
3 cups oats
2 cups fresh or fozen and thawed cranberries
1 cup powdered sugar
1 lemon, juice of

Steps:

  • In a food processor or blender pulse cranberries until medium-fine. Set aside.
  • Cream sugar and butter.
  • Add all the rest of the ingredients except cranberries; mix well.
  • Gently mix in cranberries.
  • Drop by spoonfuls on greased cookie sheet.
  • Bake at 375* for 8 to 10 minutes or until rim of cookie is lightly browned. Don't overbake or they will be dry and hard. :-).
  • Brush on the glaze while still warm.
  • *GLAZE*.
  • Combine powdered sugar and lemon juice till smooth. Should be very thin like gravy. Add more or less sugar for right consistency.

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CRANBERRY COOKIES MADE WITH FRESH CRANBERRIES AND NUTS

From commonsensehome.com
  • In medium bowl, sift together flour, baking powder, baking soda, and salt; add to creamed mixture. Blend well; stir in nuts and cranberries.


DRIED CRANBERRY AND CHOCOLATE COOKIES RECIPE - FOOD & WINE

From foodandwine.com
  • In a medium bowl, mix the flour with the oats, baking powder, baking soda and salt. In a standing mixer fitted with the paddle, beat the butter and both sugars at medium speed until creamy. Add the egg followed by the egg yolk and vanilla, beating well between additions and scraping down the side of the bowl as necessary. Beat in the dry ingredients, then add the chocolate chips and cranberries and beat until incorporated.
  • Spoon heaping teaspoons of the dough onto the baking sheets, 2 inches apart. Bake for 12 to 15 minutes, until the cookies begin to brown at the edges. Let the cookies cool on the baking sheets, then transfer them to a rack to cool completely.


MAKE THE EASIEST CRANBERRY COOKIES EVER! - THE SIMPLE PARENT

From thesimpleparent.com
  • Heat oven to 375°F. Spray a cookie sheet with nonstick cooking spray or a sheet of parchment paper.
  • Mix together the sugar cookie mix, dried cranberries, softened butter and egg in a large bowl. Stir until completely combined into a soft dough.


CRANBERRY CORNFLAKES COOKIES - EASY COOKIE RECIPE

From bakealish.com
  • Bake the cornflakes on a baking sheet lined with parchment paper for 10-15 mins at 170 degrees C
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CRANBERRY ORANGE COOKIES - LET'S DISH RECIPES

From letsdishrecipes.com
  • With an electric mixer, cream together the butter and sugars until smooth. Add the egg and vanilla and beat until well blended.


OATMEAL CRANBERRY COOKIES RECIPE - FOOD & WINE

From foodandwine.com
  • In a mixer, beat together the butter and brown sugar until well combined, about 1 minute. Beat in the eggs and vanilla. Stir in the flour mixture until just combined. Drain the cranberries and stir them into the batter. Chill the dough for at least 1 hour or up to overnight (the dough can also be pre-scooped and frozen for future use).


CRANBERRY-LEMON COOKIES RECIPE | FOOD NETWORK KITCHEN ...
Preheat the oven to 375˚ F. Whisk the flour, baking powder and salt in a medium bowl. Beat the butter and granulated sugar in a large bowl with a mixer …
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Author Richmond Flores for Food Network Kitchen From
Steps 4
Difficulty Easy


CRANBERRY COOKIE RECIPES | ALLRECIPES
Cranberry Pistachio Biscotti. Rating: 5 stars. 1718. The red and green make a great Christmas cookie. Have used other nuts instead of pistachios with success. If your pistachios are salted, omit the 1/4 teaspoon salt from the recipe. By Lucy Randall. Cranberry Orange Cookies. Save.
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OATMEAL CRANBERRY COOKIES RECIPE | THEHUB FROM WALMART CANADA
Set aside. Beat brown sugar and margarine in a large bowl, using an electric mixer on medium, until creamy, about 3 minutes. Beat in vanilla. Reduce speed to low. Gradually beat in oat mixture until just combined. Stir in cranberries. Drop dough by tablespoonfuls onto two baking sheets, 2 in apart. Bake until edges are golden, about 11 minutes ...
From ideas.walmart.ca


WHITE CHOCOLATE CHIP AND CRANBERRY COOKIES - THERESCIPES.INFO
White Chocolate and Cranberry Cookies Recipe | Allrecipes trend www.allrecipes.com. Made a few changes based on previous reviews: reduced white sugar to 1/3 c., used Ghirardelli white chocolate bar chopped up, reduced white chocolate to 1/2 c., reduced cranberries to 3/4 c. and added 1/2 c. chopped macadamia nuts.
From therecipes.info


CHRISTMAS CRANBERRY COOKIES | RICARDO
In a bowl, cream the butter, sugar and vanilla with an electric mixer until light and fluffy, about 5 minutes. Add the egg and stir to combine. Add the cranberries. In another bowl, combine the flour and baking powder. Stir in the previous mixture with a wooden spoon. On a work surface, roll the dough into two logs, 1 1/2 inches (4 cm) in diameter.
From ricardocuisine.com


CRANBERRY ORANGE COOKIES - FAMILY COOKIE RECIPES
Cranberry Orange Cookies are soft, chewy and packed with orange flavor and fresh cranberries. The perfect cookie recipe for fall! I’ve always loved the cranberry/orange flavor combination, even though I’m not normally a fan of cranberries. I love Cranberry Orange bread but just recently decided to make up a recipe for cookies with the sameView Recipe
From familycookierecipes.com


PUBLIX CRANBERRY HONEY COOKIE RECIPE - ALL INFORMATION ...
Preheat oven to 350F. Cream together butter, sugar and honey. Beat in egg and vanilla. Mix in oats, flour, baking soda, salt until combined. Lightly stir in cranberries and sunflower seeds. Drop onto parchment lined baking sheets in 1 inch spoonfuls. Bake in oven, rotating pans half way through for 10 - 12 minutes.
From therecipes.info


IMPRESS THE FAMILY WITH BATCH LADY'S CRANBERRY AND WHITE ...
METHOD: Preheat the oven to 200C/180C fan/gas mark 6 and line a 20x20cm baking tin with greaseproof paper. Add the butter, brown sugar and golden syrup to a large saucepan and melt on a medium ...
From thesun.co.uk


CRANBERRY SHORTBREAD COOKIES - OCEAN SPRAY
Preheat oven to 325°F. Cream butter and sugar until light and fluffy. Mix in the flour, a little at a time, until combined. Stir in dried cranberries. Cookies can be made into balls or flattened. To make round cookies, roll dough into 1-inch balls. Place 1 …
From oceanspray.com


CRANBERRY CHRISTMAS COOKIES - BAREFEET IN THE KITCHEN
Add the cranberries and stir to mix throughout. Use a 2 tablespoon scoop or a spoon to portion out the cookie dough onto a parchment-lined baking sheet. Place only six cookies on the baking sheet. Bake for 18 minutes, until the cookies …
From barefeetinthekitchen.com


EASY CRANBERRY COOKIES RECIPE: DON'T LOSE THIS CRANBERRY ...
Moist, sweet and tart, this easy cranberry cookie recipe is the perfect bite for Thanksgiving and Christmas. You could add some chocolate chips (white or chocolate) to up the sweet factor, but they're amazing just the way they are. Cuisine: American Prep Time: 10 …
From 30seconds.com


CRANBERRY COOKIES RECIPES ON TRIVET RECIPES: A RECIPE ...
Trivet Recipes is a recipe sharing site where food lovers can post recipes from anywhere on the web. Use it to discover a new favorite food blog—or figure out what's for dinner tonight. To save and share content, create a free account and start posting today.
From trivet.recipes


ROBINHOOD | CRANBERRY OATMEAL COOKIES
Preheat oven to 350°F (180°C). Grease or line baking sheets with parchment paper. Combine, in a large bowl, flour, salt and spices. Stir well to blend. Cream, in a medium bowl, shortening, sugar and egg together thoroughly. Combine, in a separate bowl, applesauce and baking soda. Add to creamed mixture alternating with dry ingredients. Mix well.
From robinhood.ca


COOKIE RECIPES - BBC GOOD FOOD

From bbcgoodfood.com


10 BEST DRIED CRANBERRY COOKIES RECIPES | YUMMLY
Holiday White Chocolate Cranberry Cookies Zag Left. cinnamon, white chocolate chips, milk, butter, cranberries, all purpose flour and 6 more. Coconut Cranberry Cookies – Gluten Free! Cooking with Plants. coconut sugar, baking soda, baking powder, coconut oil, date molasses and 5 more.
From yummly.com


10 BEST DRIED CRANBERRY COOKIES RECIPES | YUMMLY
Pumpkin Oatmeal Cranberry Cookies Skinny Fitalicious. nuts, cranberries, chia seeds, flax meal, egg whites, salt, maple syrup and 11 more. Coconut Cranberry Cookies – Gluten Free! Cooking with Plants. Quinoa Flour, date molasses, baking soda, baking powder, desiccated coconut and …
From yummly.co.uk


CRANBERRY THUMBPRINT COOKIES – RECIPE FROM YUMMIEST FOOD ...
Instructions. Place butter in the bowl of a stand mixer and beat until creamy. Scrape down the sides of the bowl add sugar and beat, gradually increasing mixer speed to medium-high until ingredients are well-combined. Add egg yolk and vanilla extract and beat well. In a separate bowl, whisk together flour, cornstarch, and salt.
From yummiestfood.com


OATMEAL CHOCO CRANBERRY COOKIES - HEART AND STROKE ...
Step 2. In another bowl, stir together oats, flax and cinnamon. Stir into banana mixture until well combined. Stir in chocolate chips and cranberries.
From heartandstroke.ca


CRANBERRY COOKIES | CANADIAN LIVING
Preheat oven to 350 degrees. Line two baking sheets with parchment. Slice dough 1/4 inch thick, rotating log 1/4 turn after each slice. Place 1/2 inch apart on baking sheets. Bake, rotating sheets halfway through, until cookies are firm to the touch, 10 to 12 minutes. Cool cookies on a wire rack. Store in airtight containers at room temperature ...
From canadianliving.com


55 YUMMY CRANBERRY COOKIES | TASTE OF HOME
This is the best applesauce cranberry cookie recipe. These delicious cookies are full of pecans, dried cranberries and chocolate chips that lend crunch and sweetness. Every bite is packed with flavor! —Karie Saxton, South Boardman, Michigan . Go to Recipe. 37 / 50. Chocolate Pistachio Biscotti Chocolate, pistachios and cranberries make a dramatic, delicious trio. …
From tasteofhome.com


10 BEST CRANBERRY ORANGE COOKIES RECIPES | YUMMLY
White Chocolate Cranberry Orange Cookies Beyond Frosting. white chocolate, unsalted butter, pure vanilla extract, all purpose flour and 7 more. Guided. Homemade Citrus Cranberry Sauce Yummly. water, sugar, cranberries, navel oranges, lemon.
From yummly.com


JASON'S DELI CRANBERRY COOKIES RECIPE - ALL INFORMATION ...
top www.tfrecipes.com. Preheat oven to 350 degrees F (175 degrees C). Place an oven rack in the upper third of the oven. Line baking sheets with parchment paper. Place unsalted butter and light brown sugar into the work bowl of a stand mixer and mix on medium-slow speed until very fluffy, 3 to 4 minutes.
From therecipes.info


EASY CRANBERRY COOKIE RECIPE | NAIVE COOK COOKS
Instructions. Cookies: In a large bowl, sift together the flour and salt. In another bowl, cream butter and sugar until light and fluffy. Mix in the flour mixture, vanilla and dried cranberries until just incorporated. Gather dough together and keep it in the bowl covered and refrigerate for about 20-30 minutes to chill.
From naivecookcooks.com


ROBINHOOD | CRANBERRY OAT COOKIES
Bake in preheated oven for 12 to 15 minutes, or until edges are golden brown. Don't over bake. Preheat oven to 350ºF (180ºC). Line a baking sheet with parchment paper. Cream butter, sugars, egg, water and vanilla together on medium speed of electric mixer until light and creamy. Combine flour, baking soda and cinnamon.
From robinhood.ca


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