Raspberry Champagne Ice Cream Floats Food

WHITE NECTARINE AND RASPBERRY CHAMPAGNE FLOATS

White Nectarine and Raspberry Champagne Floats image

Provided by Bobby Flay | Bio & Top Recipes

Categories dessert

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

3 very ripe white nectarines, halved, pitted and cut into eighths
1/2 pint fresh raspberries
2 tablespoons sugar
2 pints vanilla ice cream
1 bottle chilled Champagne, Prosecco, or sparkling wine
1/4 cup Chambord
Mint sprigs, for garnish

Steps:

Combine nectarine slices, raspberries and sugar in a small bowl and mash with a fork.
Add scoops of ice cream to 4 large glasses and divide most of the nectarine and raspberry puree among the glasses. Top each with a few more scoops of ice cream then the remaining puree. Fill the glasses to the top with the prosecco and drizzle each with some of the Chambord. Garnish with mint sprigs.

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