Raspberry Bellini Food

RASPBERRY BELLINI

Steps:

• Blend the raspberries and sugar in a food processor or blender until pureed. Strain the raspberry puree through a sieve; discard the seeds, if you wish. Set up 6 Champagne flutes and put about 1 tablespoon of raspberry puree in each glass. Add Champagne to each glass; stir gently and serve.;

RASPBERRY BELLINI

Steps:

• Blend the raspberries and sugar in a food processor or blender until pureed. Strain the raspberry puree through a sieve; discard the seeds, if you wish. Set up 6 Champagne flutes and put about 1 tablespoon of raspberry puree in each glass. Add Champagne to each glass; stir gently and serve.

RASPBERRY BELLINIS

Steps:

• In a small shallow bowl, mash the raspberries with the sugar until sugar is dissolved and mixture is smooth. Pour about a tablespoon of the puree into each of 4 Champagne flutes. Slowly fill each glass with Champagne (careful - it will fizz up) and serve immediately.

RASPBERRY BELLINI

Steps:

• Place raspberries in a blender; cover and process until pureed. Press through a fine-mesh strainer into a bowl; discard seeds. Stir in lemon juice and vanilla., Fill each champagne flute with 2 tablespoons raspberry mixture; top with prosecco. If desired, garnish with mint and fresh raspberries.

RASPBERRY BELLINIS

Steps:

• In a small shallow bowl, mash the raspberries with sugar until sugar is dissolved and mixture is smooth.
• Pour about a tablespoon of the puree into each of four champagne flutes.
• Slowly fill each glass with Champagne (careful, it will fizz up).
• Serve immediately.

RASPBERRY CHAMBORD BELLINI

Steps:

• Fill each glass with chilled Prosecco then drop in the Chambord and raspberries.
• Salute!