SHEETPAN SAUSAGE SUPPER
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Add the Brussels sprouts, parsnips, sweet potatoes and onions to a baking sheet. Add the olive oil, sage, salt and pepper and toss. Put the sausages in and around the vegetables.
- Bake until the sausages are cooked through and the vegetables are tender, 40 to 45 minutes. Serve.
QUICK SAUSAGE SUPPER
This dish is similar to something my mom used to make. I consider this hearty, stick-to-your-ribs country fare. My 6 brothers and dad sure scarfed it down and always asked for more.
Provided by ratherbeswimmin
Categories Pork
Time 52m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- In a 10-inch ovenproof skillet with 2-inch sides, saute the sausage, onion, and garlic over medium heat for 5-7 minutes or until sausage is no longer pink; stir occasionally to crumble up the sausage.
- Sprinkle the flour over the sausage mixture.
- Add the tomatoes, mushrooms, oregano, basil, salt and pepper to taste; stir to mix.
- Cook and stir occasionally until slightly thickened.
- Lower the heat and let simmer for a few minutes.
- Separate the biscuits (should have 10).
- Cut each biscuit into quarters.
- Place biscuit quarters over hot sausage mixture; sprinkle with cheese.
- Bake in a preheated oven at 375° for 16-20 minutes or until the biscuits are golden brown.
Nutrition Facts : Calories 596.2, Fat 33.4, SaturatedFat 12.4, Cholesterol 103.6, Sodium 893.9, Carbohydrate 38.4, Fiber 2.3, Sugar 8.6, Protein 34.9
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