Quick And Easy Rice Flour Bread Food

EASY RICE BREAD

Steps:

• To help insure success have all ingredients at room temperature before proceeding. Combine the white rice flour, brown rice flour, xanthan gum, and salt. Mix very well. The flours need to be completely combined.
• Combine the gelatin, sugar, egg replacer, milk powder, beaten eggs, vinegar and oil. Beat until well combined.
• Combine the flour mixture, egg mixture and yeast together and beat well. A standup mixture works best for this. Add tepid water to dough if mixture is to dry. The dough should be somewhere between a normal bread dough consistency and a batter.
• Pour into greased 9x5 inch bread pan and allow to rise in a warm, still place until doubled in bulk. Bake in a preheated oven at 325 degrees F (165 degrees C) until crust is a light to medium brown. Cool ten minutes in the pan, then to room temperature outside the pan before slicing.

RICE FLOUR BREAD

Steps:

• In a large mixing bowl, stir together the flour, baking powder, sugar, and salt.
• Fold in the eggs and melted butter. Stir until everything is incorporated.
• Transfer the batter to your loaf pan and preheat the oven to 375° Fahrenheit (190° Celsius).
• Bake for 45 minutes and allow the bread to cool in the pan for 10 minutes.
• Use a knife to loosen the bread from the pan and transfer to a wire rack. Allow it to finish cooling before slicing and serving.