QUICK AND EASY BAKED ZUCCHINI
Recipe video above. This is just a really tasty, quick and easy way to cook zucchini in the oven. For all those times you need a quick veggie side dish! A little sprinkle of parmesan adds great flavour, and breadcrumbs adds a touch of terrific texture.Roasting at a high temp makes the parmesan golden and gets some browning on the zucchini before they turn into watery mush.
Provided by Nagi
Categories Side Dish
Number Of Ingredients 5
Steps:
- Preheat oven to 240°C / 450°F (220°C fan) with the oven shelf set high in the oven.
- Trim the ends off the zucchini. Cut medium zucchinis in quarters lengthwise, and large ones into sixths (halve then cut each half into 3 lengthwise to make 6 long "wedges").
- Pile zucchini on a tray. Drizzle with 1 tablespoon oil, salt and pepper. Toss.
- Line up in two rows so they're touching each other, with the skin side down.
- Sprinkle evenly with breadcrumbs, then parmesan, drizzle with 1 tablespoon oil.
- Bake 12 minutes until the parmesan is golden and zucchini is soft but not soggy.
- Serve immediately!
Nutrition Facts : Calories 115 kcal, Carbohydrate 8 g, Protein 3 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 2 mg, Sodium 378 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
EASY BAKED ZUCCHINI
Perfectly tender crisp zucchini topped with parmesan cheese.
Provided by Holly Nilsson
Categories Side Dish
Time 15m
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F.
- Toss zucchini slices with olive oil, seasoning, salt & pepper and about 2 tablespoons of the parmesan cheese.
- Place on a baking sheet and top with remaining parmesan cheese. Bake 5 minutes.
- Turn oven to broil, place pan near the top and broil 3-5 minutes or until cheese is melted and zucchini is tender crisp.
Nutrition Facts : Calories 80 kcal, Carbohydrate 3 g, Protein 4 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 141 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CHEESY ZUCCHINI CASSEROLE (ZUCCHINI GRATIN)
This easy zucchini gratin recipe is a baked cheesy zucchini casserole that everyone will love! Only 10 minutes prep time & simple ingredients.
Provided by Maya | Wholesome Yum
Categories Side Dish
Time 1h25m
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (204 degrees C).
Nutrition Facts : Calories 235 kcal, Carbohydrate 4.5 g, Protein 11.9 g, Fat 19.3 g, SaturatedFat 8.7 g, TransFat 0.1 g, Cholesterol 44.3 mg, Sodium 452.9 mg, Fiber 1.2 g, Sugar 2.9 g, UnsaturatedFat 4.2 g, ServingSize 1 serving
QUICK AND EASY ZUCCHINI NOODLES
Zucchini noodles are a great option.
Provided by Kenna
Categories Fruits and Vegetables Vegetables Squash Summer Squash Zucchini
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Run zucchini through a spiralizer to make noodles.
- Heat olive oil in a large skillet. Add zucchini noodles, garlic, garlic powder, basil, salt, and pepper. Cook until fragrant and heated through, about 2 minutes.
Nutrition Facts : Calories 189.1 calories, Carbohydrate 14.5 g, Fat 14.2 g, Fiber 4.8 g, Protein 5.2 g, SaturatedFat 2 g, Sodium 40.2 mg, Sugar 7 g
QUICK ZUCCHINI CASSEROLE
This is any easy and quick way to prepare fresh zucchini and my husband loves it. i have been making it for so long, I have no idea where I got the recipe
Provided by dray128
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place zucchini in boiling water and boil for 2 minutes. Drain into a colander.
- Melt butter over low heat, remove from heat and stir in sour cream, salt and pepper.
- Add zucchini and heat through.
- Put mixture in a casserole dish, sprinkle with cheese. Place under the broiler until cheese is melted and golden brown.
Nutrition Facts : Calories 327.8, Fat 32.7, SaturatedFat 20.6, Cholesterol 91.6, Sodium 570, Carbohydrate 4.6, Fiber 0.9, Sugar 1.6, Protein 5.9
BAKED ZUCCHINI
Provided by Sunny Anderson
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 350 degrees F.
- Brush 1 teaspoon olive oil on the bottom of an 8 by 8-inch baking dish. Arrange the slices of zucchini in the dish with an overlapping pattern in rows or a spiral in a pie dish. Sprinkle with salt, pepper and paprika.
- To make the topping: In a bowl, stir together the panko breadcrumbs, thyme, Parmesan cheese and season with a sprinkle of salt and a few grinds of pepper. Add 1 tablespoon olive oil and stir until all the breadcrumbs are soaked with the yellow tint of the oil. Sprinkle the topping evenly over the dish and bake until the top is golden brown, 30 to 35 minutes.
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5/5 (8)Calories 342 per servingCategory Dinner
- Preheat large ceramic non-stick skillet on medium heat and swirl oil to heat. Add onion, garlic and bell pepper and saute for 3 minutes, stirring occasionally.
- Push vegetables to one side of the skillet. Add chicken and sprinkle with 1 tsp cumin, salt and pepper. Cook for 5 minutes, stirring occasionally.
- Add corn, black beans, tomatoes, zucchini, taco seasoning and remaining cumin. Stir well, cover with a lid and cook for 10 minutes on low-medium heat.
- Sprinkle with shredded cheese, cover and cook until cheese has melted. Garnish with green onion and cilantro. Serve hot on its own; or with quinoa or brown rice.
QUICK AND EASY ZUCCHINI RECIPES - GREATIST
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Author Rachel Nussbaum
- Salt and Vinegar Zucchini Chips. Share on Pinterest. These bites are doppelgängers for our favorite salt and vinegar chips, and with five ingredients, they’re as simple as they are tasty.
- Zucchini Bruschetta. Sub in zucchini for bruschetta’s typical bread base and you’ve got this appetizer that’s incredibly easy to whip up and a source of potassium (from the zucchini) and vitamin C (from the tomatoes).
- Baked Zucchini Fries. Our snack cravings come on hard and fast, and these zucchini fries are up to the challenge. Just shake the strips in flour, coat them with an egg wash, and dip them in the coating of bread crumbs, cheese, and seasonings.
- Zucchini Pizza Bites. Share on Pinterest. These mini pies draw many words to mind: mesmerizing, enticing, entrancing, fascinating—tell us more, pizza bites, you’re the best date we’ve ever had.
- Baked Parmesan Zucchini Crisps. These crisps have a similar ingredient list to the baked fries, but one extra step makes a big difference: Lay the rounds out to dry for 20 minutes, and you’ll end up with a crunchy, crispy snack.
CRISPY BAKED ZUCCHINI RECIPE (EASY AND CHEESY!) - …
From thecookierookie.com
Ratings 17Calories 131 per servingCategory Side Dish
- In a medium bowl, combine olive oil, salt, pepper, Italian Seasoning, panko, and parmesan. Stir to fully combine.
- Add the parmesan mixture to the bowl with the zucchini and toss to fully coat the zucchini. You might add a bit more olive oil if needed.
BAKED PARMESAN ZUCCHINI | EASY OVEN BAKED VEGETABLE …
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Category SideTotal Time 15 minsEstimated Reading Time 3 minsCalories 31 per serving
EASY ZUCCHINI QUICK BREAD - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
Reviews 2Category BreadCuisine AmericanEstimated Reading Time 5 mins
- In a large bowl combine the shredded zucchini, sugars, eggs, butter and vanilla. Stir in remaining ingredients just until combined. Divide batter evenly between prepared pans.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes before removing from pans.
- Run a knife around the edge of the bread to loosen from the pan. Remove from pan and cool completely on a wire rack.
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- One Pot Zucchini Mushroom Pasta – A creamy, hearty pasta dish that you can make in just 20 min. Even the pasta gets cooked in the pot. [GET THE RECIPE.]
- Zucchini Fritters – These fritters are unbelievably easy to make, low calorie, and the perfect way to sneak in some veggies. [GET THE RECIPE.]
- Zucchini Pizza Bites – Healthy, nutritious pizza bites that come together in just 15 minutes with only 5 ingredients. Done. [GET THE RECIPE.]
- One Pan Lemon Herb Salmon and Zucchini – Quick, easy, and all made on a single pan. And the salmon is packed with so much flavor. It doesn’t get any easier.
- Baked Zucchini Fries – No one would ever believe that these are completely baked. 135.4 calories per serving. [GET THE RECIPE.]
- Grilled Lemon Garlic Zucchini – Amazingly crisp-tender zucchini grilled with a lemon butter garlic sauce – a side dish that will go well with anything and everything.
- Zucchini Shrimp Scampi – Traditional shrimp scampi made into a low-carb dish with zucchini noodles. Only 214.3 calories per serving. [GET THE RECIPE.]
- Parmesan Zucchini and Corn – So simple yet full of flavor. Sometimes simple is really best. [GET THE RECIPE.]
- Zucchini Parmesan Crisps – A healthy snack that’s incredibly crunchy, crispy and addicting. [GET THE RECIPE.]
- Baked Parmesan Zucchini – Crisp, tender zucchini sticks oven-roasted to perfection. [GET THE RECIPE.]
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- Use the back of a measuring cup, or your hands to press the zucchini and squeeze out any excess liquid.
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28 EASY AND DELICIOUS ZUCCHINI RECIPES - THE SPRUCE EATS
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Author Cathy JacobsPublished 2011-07-12
- Spiralized Zucchini 'Pasta' With Tomato, Corn, and Goat Cheese. Are you a pasta lover who's trying to cut back on carbs and calories? If you love your noodles, this light, fresh, and fast zucchini noodle "pasta" recipe will brighten your day.
- Skillet Zucchini With Onions and Bacon. Zucchini is made savory and so delicious when it's cooked in bacon drippings. Zucchini, onions, and bacon are a fabulous flavor combination, and so easy to cook up on your stovetop.
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- Zucchini and Summer Squash Casserole. Here's a simple, baked casserole that's a delicious way to celebrate a garden full of zucchini and summer squash. It's also lighter than many casseroles since it omits the usual heavy sauce.
- Banana Zucchini Bread. You'll never know there's zucchini in this deliciously moist banana bread. Eat it warmed up and slathered with some butter for an almost dessert-like treat, that makes a super-delicious breakfast or snack at any time of day.
- Mushroom-Stuffed Zucchini Boats. Looking for a fun and delicious vegetarian entrée or a pleasing party appetizer? We think you'll love these stuffed zucchini "boats" that are quickly baked, then packed with a tasty mushroom, onion, breadcrumb, and cheese stuffing.
- Ratatouille With Zucchini, Eggplant, and Tomatoes. Ratatouille is a French dish typically made with garlic, onions, zucchini, bell peppers, tomatoes, eggplant, and herbs.
- Zucchini Grilled Cheese. If you're watching carbs or on a gluten-free diet, this zucchini grilled cheese sandwich is a gift. And since zucchini is available in the markets year-round, you can have it whenever the craving strikes.
- Light Curried Zucchini Soup. You might not expect zucchini soup to pack so much flavor, but you'd be wrong with this blended soup recipe. Curry powder and apples give an awesome, rich flavor to this beautiful and healthy zucchini soup.
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- Cheesy Zucchini Bake. Try this delicious creamy cheesy zucchini bake. Great quick dinner recipe. Get this recipe on Simply Stacie.
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- Crunchy baked zucchini. Crunchy baked zucchini are the best recipe for a tasty, light and fast side dish. An appetizing dish that everyone will like, even children, who usually don't like vegetables: the zucchini will be cut into sticks, covered with breadcrumbs, grated flour and grated Parmesan cheese and baked in the oven at 200 ° for about 20 minutes.
- Hasselback zucchini. Hasselback zucchini are a tasty and appetizing side dish. For this preparation the zucchini will be cut into thin slices, dressed with oil and baked in the oven at 200° C until they have softened.
- Zucchini au gratin. The zucchini au gratin are an easy and light side dish that can be prepared in a very short time: just wash the zucchini, cut them into slices and cook them in the oven, covered with a mix of grated cheese, breadcrumbs and chopped parsley.
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- Zucchini rolls. The zucchini rolls are very easy to prepare, you can then serve them as an appetizer but also for an aperitif or a buffet. Simple and delicious to prepare in a very short time: once washed the zucchini, grate and squeeze them, to remove excess liquids.
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