Pretzel Candies Food

CHOCOLATE PRETZEL RING CANDIES

Steps:

• Preheat oven to 275* F, line a baking tray with waxed paper and spray with cooking spray.
• Lay out pretzels in a single layer, top each with a Hershey kiss in the center.
• Bake 2-3 minutes, just till chocolate is softened.
• Remove from oven and press an m&m into each kiss, flattening it a bit and creating a"bed" of chocolate.
• Firm up in the fridge for 10 minutes or so, but store at room temperature.

PRETZEL BARK CANDY

Steps:

• Line a 15x10x1-in. pan with foil. In a large microwave-safe bowl, melt candy coatings and peanut butter; stir until smooth. Stir in pretzels. , Spread into prepared pan. Refrigerate until firm. Break into pieces.

ROLO PRETZEL CANDIES

Steps:

• Preheat oven to 250 degrees. Line a baking sheet with parchment paper or foil for easy cleanup.
• Arrange 50 pretzels on prepared baking sheet. Top each pretzel with a Rolo. Bake until the Rolos are shiny and have softened slightly, about 3 minutes.
• Remove from oven and immediately top each with a second pretzel, pushing down slightly to form a sandwich. Chill until completely cool, at least 30 minutes.
• Meanwhile, set candy melts in a bowl over a pot of simmering water (double-boiler method) or melt in the microwave at 50% power in 30-second increments. Stir until smooth.
• Dip half of each pretzel in melted chocolate and lay on baking sheet. Immediately top with sprinkles. Chill until completely cool, at least 30 minutes.

PRETZEL CANDIES

Steps:

• Preheat oven to 300 degrees F
• Line baking sheet with pretzels. Center one Kiss on each pretzel.
• Bake for 1 to 2 minutes. Kisses will soften but still hold their shape.
• Remove from oven and carefully place one M&M, printed side down, on top of each Kiss, pressing lightly.
• Refrigerate until set.

ROLO PRETZEL CANDY

Steps:

• Heat oven to 225 degrees F.
• Place pretzels on baking sheet.
• top each pretzel with a rolo.
• place in oven for about 5 minutes.
• remove from oven and top with candy corn, pressing down slightly.
• I have also topped with another pretzel to make a *sandwich*.

CHOCOLATE-CARAMEL-PECAN PRETZEL BITES

Steps:

• Preheat the oven to 325 degrees F.
• Put the pecan halves on a baking sheet in a single layer and bake, shaking the sheet once halfway through, until lightly toasted, 5 to 6 minutes. Transfer the nuts to a plate to cool.
• Line the baking sheet with parchment paper or a silicone baking mat. Arrange the pretzels neatly on the baking sheet, then top each pretzel with an unwrapped caramel. Bake until the caramels soften (but are definitely not melting), 4 to 5 minutes. Remove the baking sheet from the oven and gently press a pecan half onto each caramel, just enough for the caramel to fill the pretzel. Set aside to cool completely.
• Remove the cooled pretzel/caramels from the baking sheet. Spoon 24 small dollops (1 1/2-teaspoon helpings) of the melted chocolate all over the baking sheet, then lightly drop a pretzel onto the middle of each dollop, making sure the pretzel is centered. Allow them to cool completely before serving (you can hasten this along in the fridge).

THOSE PRETZEL THINGS ( PECAN ROLLO BITES)

Steps:

• Place pretzel pieces on a baking sheet.
• Top with one Rollo candy.
• Place in a warm (250 degrees) oven to just let the Rollo candy melt on top of the pretzel to hold it in place.
• Remove from oven and place a pecan piece on top.
• Let cool and harden.

PRETZEL TURTLES®

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.
• Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.

CHOCOLATE PRETZELS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place pretzels on baking sheets. Unwrap candy kisses and place one in the center of each pretzel.
• Place in preheated oven 1 to 2 minutes, until kisses melt. Remove from oven and place one candy-coated chocolate in the center of each pretzel. Chill in refrigerator until set.

ROLO PRETZEL TURTLES

Steps:

• Preheat oven to 350 degrees.
• Unwrap your Rolos. Place the pretzels on a baking sheet and top each one with a Rolo candy.
• Bake in oven for 3-5 minutes, until the chocolate just begins to melt. The Rolo should be soft but not completely melted.
• Remove from oven, place on cooling rack and immediately squish the chocolate with a nut. Watch the caramel ooze out. YUM.

TURTLE PRETZEL CANDY

Steps:

• Preheat oven to 250 degrees.
• Place parchment paper on a cookie sheet.
• Spread out pretzels in a single layer.
• Top each pretzel with a piece of caramel candy.
• Bake for 6 to 7 minutes, just until the candy starts to melt.
• Pull pretzels from the oven and top each with a pecan half.
• Let cool.