Popeyes Coleslaw Food

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POPEYE'S® FAMOUS COLE SLAW (HEALTHIER VERSION)



Popeye's® Famous Cole Slaw (Healthier Version) image

My hubby's favorite; even my non cole-slaw eating boys loved it! Serving Size 1 Cup Cals: 81, Total Fat 5g, Sat Fat 1g, Mono Fat 1g, Poly Fat 3g, Trans Fat 0g, Chol 7mg, Sodium 151mg, Potass 2mg, Total Carbs 9g, Dietary Fiber 2g, Sugars 5g, Protein 1g, Vit A 11%, Vit C 28%, Calcium 3%, Iron 2%

Provided by Teresa Pendino

Categories     Other Side Dishes

Time 5m

Number Of Ingredients 4

16 oz marketside® tri color cole slaw mix
1/2 c miracle whip®
1.3 Tbsp granulated sugar
1.3 Tbsp apple cider vinegar

Steps:

  • 1. In a small bowl, combine Miracle Whip®, Sugar and Apple Cider Vinegar. Stir until well blended.
  • 2. In a large bowl, place cole slaw mix. Pour dressing mixture over slaw. Fold until well coated. Chill in refrigerator for 2 hours to allow flavors to blend together well.

POPEYES COLESLAW RECIPE



Popeyes Coleslaw Recipe image

Popeyes coleslaw is delicious. It is prepared to serve as a side dish with any meal of your choice. For making the coleslaw you need mayonnaise, fresh veggies, and some rich spices. The best part of coleslaw is that it is prepared in just 10 minutes without any fuss of cooking or baking.

Provided by Yamini Rathore

Categories     copycat

Time 15m

Number Of Ingredients 11

1 tablespoon Mayonnaise
1 teaspoon Sugar
1 teaspoon Sweet Relish
1 teaspoon Vinegar
1 teaspoon Vegetable Oil
1 teaspoon Mustard Sauce
½ cup Carrot (chopped)
½ cup Onions (chopped)
½ cup Cabbage (chopped)
1 teaspoon Salt
1 teaspoon Black Pepper

Steps:

  • In a bowl, add mayonnaise, a teaspoon of sugar, vinegar, sweet relish, vegetable oil, mustard sauce, salt, and black pepper.
  • Whisk everything together.
  • Then, add chopped carrots, onions, and cabbage. Combine all the veggies into the flavorful mayonnaise.
  • Mix it well and serve with your choice of favorite food.

Nutrition Facts : Calories 193 kcal, Carbohydrate 17 g, Protein 1.2 g, Cholesterol 8.4 mg, Sugar 16 g, Sodium 262 mg, Fat 13 g, Fiber 2 g, ServingSize 1 serving

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