Pms Cookie Dough Food

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PMS COOKIES



PMS Cookies image

Cravings be gone! Whip up a batch of these deliciously sweet and salty bites, then pop 'em in the freezer for emergencies. They are simple, salty, peanut buttery, and full of marshmallow Fluff. If these cookies don't satisfy a craving, we don't know what will. These delicious no-bake cookies will go fast in your family... if you...

Provided by Kathleen Kulinski

Categories     Cookies

Time 40m

Number Of Ingredients 4

1 box Ritz crackers
1 jar(s) peanut butter
1 jar(s) marshmallow cream
1 pkg chocolate bark

Steps:

  • 1. Spread peanut butter on one Ritz crackers.
  • 2. Then add marshmallow cream to another cracker.
  • 3. Sandwich both together.
  • 4. Place cookies on waxed paper and allow to harden. (I find that if you put the paper or Silpat on a cookie sheet and place it in the freezer for 5 minutes, the cookies harden up faster!).
  • 5. Melt chocolate bark (I like Ghirardelli the best) in a microwave or double boiler.
  • 6. Dip sandwiched cookies into chocolate, covering both sides. After they harden, store in an airtight container.
  • 7. Enjoy!

CRACKER COOKIES - ALSO KNOWN AS PMS COOKIES



Cracker Cookies - Also Known As Pms Cookies image

From the Just a Pinch Recipe Club, recipe from Kathleen Kulinkski of Sterling, VA. Just had to save this one!!!! Kathleen's Notes: This is a little bit chocolate, a little bit salt, a little bit peanut butter and then there's the fluff - everything you need to combat PMS!!

Provided by Raquel Grinnell

Categories     Dessert

Time 40m

Yield 68 cookies, 68 serving(s)

Number Of Ingredients 5

1 lb butter flavored cracker (Ritz preferred)
4 cups peanut butter
1 (7 ounce) jar marshmallow cream
2 1/2 lbs chocolate bark (Ghirardelli preferred)
6 ounces white chocolate (optional)

Steps:

  • Spread approximately 1 tablespoon peanut butter, then a teaspoon of marshmallow cream onto a Ritz cracker and sandwich with another cracker.
  • Melt chocolate bark (I like Ghirardelli the best) on low heat in microwave, stirring often or over a double boiler.
  • Dip sandwiched cookies into chocolate, covering both sides.
  • Place cookies on waxed paper and allow to harden. I find that if you put the paper or silpat on a cookie sheet and place it in the freezer for 5 minutes, the cookies harden up faster.
  • Can be drizzled with melted white chocolate to make pretty.
  • Store in airtight container. Enjoy!

Nutrition Facts : Calories 132.3, Fat 9.4, SaturatedFat 2, Sodium 129.7, Carbohydrate 9.4, Fiber 1.1, Sugar 3.3, Protein 4.3

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